Versailles

Located inside the sunny glass-topped Inn atrium, the Versailles Restaurant at Château Élan features a gourmet American Cuisine buffet as well as a set menu with a modern twist that includes some regional favorites and chargrilled steaks.

The restaurant is open seven days a week but hours are subject to private events and hotel occupancy.


OpenTable

Make a reservation

OpenTable

Make a reservation

Holiday Buffet

Holiday Buffet

Monday –  Friday

Breakfast: 6:30 a.m. – 10:30 a.m.
Lunch: 11:30 a.m. – 2 p.m.
Dinner: 5:30 p.m. – 10 p.m.

Versailles offers a limited a la carte menu from 2-4pm for lunch Tuesday – Thursday.  

Saturday

Breakfast: 6:30 a.m. – 11 a.m.
Lunch: 11:30 a.m. – 2 p.m.
Dinner: 5:30 p.m. – 10 p.m.

Sunday

Breakfast: 6:30 a.m. – 11 a.m.
Brunch: Noon – 2 p.m.
Dinner: 5:30 p.m. – 10 p.m.

Price

Breakfast Buffet $22.95
Sunday Brunch $27.95
Monday – Saturday Lunch Buffet  $22.95
Friday and Saturday Buffet Dinner $46.95
Kids Ages 6-11 Half Price

  • Breakfast
  • Lunch
  • Dinner (Sun – Thu)
  • Dinner (Fri – Sat)
  • Dessert
  • Sunday Brunch

Waffles Prepared to Order with Choice of Toppings

Cold Selection of Fresh Fruits, Yogurts, Cereals

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change and availability.

Entrees
Chef’s selection of three Entrees; Chicken, Fish, Beef or Pork
Chef’s choice of Starch
Chef’s choice of Vegetables

Dessert Station
Cheesecakes, Pies, Cakes and Mousse

Chateau Élan Coffee and Tea Service

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change and availability.

Starters

Roasted Garlic Hummus & Warm Naan Bread
Fresh Parsley, Extra Virgin Olive Oil, Grilled Pita

Grilled Flat Bread “Du Pain sans Levain”
Cured Beef, Cremini Mushroom, Arugula, Goat Cheese Crumbles
Fresh Garlic Pesto, Sea Salt

Raviolo Uovo
Fresh Pasta, Prosciutto, Lemon-Garlic Ricotta, Shaved Parmesan
White Balsamic Poached Organic Egg, Olive Oil, Fresh Basil

Grilled Shrimp Nicoise
Kalamata Olives, Marinated Tomato, String Beans, Meyer Lemon

Ladle & Garden

Chilled Gazpacho Langoustine
Fresh Pico De Gallo, Chilled Tomato Broth, Shrimp Ceviche

Loaded Hot Vichyssoise Potato Soup
Shredded Cheddar, Bacon, Scallions

Crisp Apple and Candied Walnut Salad
Baby Iceberg, Micro Greens, Fresh Grapes, Waldorf Dressing

Southern Caesar Salad
Fried Chicken, Crisp Romaine, Garlic Crouton, Shaved Parmesan

Entrées

Spinach Linguini
Caramelized Onion, Bacon, Smoked Gouda Cream Sauce
Cracked Black Pepper, Fresh Basil

Steak Oscar
Grilled 6oz Grass Fed Filet, Sautéed Crab & Asparagus
Roasted Garlic Whipped Potato & Sauce Béarnaise

Hazelnut Crusted Veal Milanese
Parmesan-Truffle Tri-colored Potatoes, Arugula & Tomato Salad, Lemon Oil

Pressure Cooked Pork Picnic
Roasted Garlic Whipped Potato, Haricot Verts
Fresh Horseradish, Au Jus

Fried Chicken Confit
Roasted Garlic Whipped Potato, Braised Greens & Vidalia onion,
Free Range Chicken Leg & Thigh, Reduced Jus

Seared Brown Sugar & Lemon-Dill Cured Salmon
Cucumber Bulger Wheat
Pickled Radish & Apple Slaw, Georgia Peach Jam

Brown Butter Basted Cauliflower
Truffle Klondike Potatoes, Haricot Verts, Hazelnut & Toasted Coriander Dust

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change and availability.

This is a sample buffet menu and is subject to weekly changes and availability.

Available Friday & Saturday 5 p.m. – 10 p.m.
Please contact Versailles at 678-425-0900 x 6181 for a current copy of the daily buffet menu.

Chilled Seafood Ice Display
Shrimp Cocktail, Tartar Sauce, Cocktail Sauce, Fresh Lemons
Scallop Ceviche, Shrimp Ceviche, Sea Vegetable Salad
Mediterranean Octopus Salad
Calamari Salad

Salads
Spinach and Berry Salad with Spiced Pecans and Goat Cheese
Muscadine Pear and Georgia Peach Salad
Mediterranean Quinoa Salad

Soup
Creamy Chicken Chowder
Spicy Chilled Gazpacho

Meat and Cheese Display

Southern Crawfish Boil
Corn on the Cobb, Red Skin Potatoes, Cajun Broth

Carving Stations
Pepper Crusted Prime Rib with Au Jus, Horseradish Cream

Hot Station
Herb Roasted Chicken with Sweet Carrots and Herb Jus
Grilled Skirt Steak with Merlot Demi
Seared Corvina with Lemon Cream
Steamed Broccoli and Cauliflower
Garlic Butter Whipped Potato

Desserts

Chef’s Selection of Cakes, Pies, Mini Cup Cakes and Individual Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Desserts

Hazelnut Crème Brulee
Fresh Berries and Orange Reduction

Lemon Cake with Butter Cream
Blueberry Compote, Candied Ginger

Bitter Chocolate Fudge Cake
Vanilla Ice cream, Grand Marnier Marinated Strawberries

Ice Cream Sundae
Sorbet Selection
Chefs Daily Sorbet Selection

Sparkling Wine & Dessert Wine

Freixenet, Cordon Negro Brut, Sparkling Wine
Apple, Pear, and Bright Citrus

Muscat, Museaum Reserve, Victoria, Australia, 375ml
Ripened Fruit, Nuts, and Spices

Otima 10, Tawny Port, 500ml
Rich with Caramel, Honey, and Dried Fruit

Chateau Elan Port
Flavors of Maple, Caramel, and Chocolate

After Dinner Cordials

Amaretto Disaronno
B & B
Baileys
Campari
Courvoisier VSOP
Frangelico
Gran Marnier
Hennessey VS
Kahlua
Remy Martin
Romano Sambuca

Coffee

Americano
The richness of an espresso mellowed out with hot water.

Espresso
A shot of intensely strong coffee

Double Espresso
A double shot of espresso.

Latte
A dark velvet espresso with freshly steamed milk.

Cappucino
Espresso, steamed milk, and frothed milk.
Bailey’s Coffee
Kahlua Coffee
Irish Coffee
Calypso Coffee

A selection of specialty teas are available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.

Omelet Station

Chef preparing fresh omelets with choice of Ham, Peppers, Onions, Tomatoes, Mushrooms, Spinach, Cheese Eggs Prepared to Order

Waffle Station

Waffles Prepared to Order with Choice of Toppings

Salad Station

Caesar Salad
Mixed Green Salad
Cherry Tomatoes
Cucumbers
Black Olives
Cheddar Cheese
Shredded Carrots
Caeser Dressing
Ranch Dressing
Raspberry Vinaigrette
Balsamic Vinaigrette

Soup du Jour

Chef’s selection of three Entrees; Chicken, Fish, Beef or Pork

Chef’s choice of Starch
Chefs choice of Vegetable
Bacon / Sausage
Cheese Blintz
Country Style Grits

Dessert Station

Cheesecakes, Pies, Cakes and Mousse
Assorted Pastries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.