Versailles

Located inside the sunny glass-topped Inn atrium, the Versailles Restaurant at Château Élan features a gourmet American Cuisine buffet as well as a set menu with a modern twist that includes some regional favorites and char-grilled steaks. The restaurant is open seven days a week but hours are subject to private events and hotel occupancy.

Call: 678-425-0900


The Chateau Elan Atrium will be undergoing a stunning transformation beginning mid-June and lasting until mid-October. During the Atrium enhancements, Versailles will be closed for dinner and guests are encouraged to try one of the many delicious dining options on property: Sarazen’s Bar & Grille, marc in the Winery or Paddy’s Irish Pub. Versailles will be temporarily relocated for Breakfast and Lunch service.


OpenTable

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OpenTable

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View the menu

2019 Easter Buffet

View the menu

2019 Easter Buffet

Monday –  Friday

Breakfast: 6:30 a.m. – 10:30 a.m.

Lunch: 11:30 a.m. – 2 p.m.

Dinner: 5:30 p.m. – 10 p.m.

Versailles offers a limited a la carte menu from 2-4pm for lunch Thursday. 
Versailles is closed on Tuesdays and Wednesdays for dinner.

Saturday

Breakfast: 6:30 a.m. – 11 a.m.

Lunch: 11:30 a.m. – 2 p.m.

Dinner: 5:30 p.m. – 10 p.m.

Sunday

Breakfast: 6:30 a.m. – 11 a.m.

Brunch: Noon – 2 p.m.

Dinner: 5:30 p.m. – 10 p.m.

Menu Prices

Breakfast Buffet $22.95

Sunday Brunch $27.95

Monday – Saturday Lunch Buffet  $22.95

Friday and Saturday Dinner Buffet $46.95

Kids Ages 6-11 Half Price

  • Breakfast
  • Lunch
  • A La Carte Dinner (Sunday – Thursday)
  • Buffet Dinner (Fri – Sat)
  • Dessert
  • Sunday Brunch

Waffles Prepared to Order

Choice of Toppings
Cold Selection of Fresh Fruits, Yogurts, Cereals

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions. All menus subject to change and availability.

Entrees

Chef’s selection of three Entrees; Chicken, Fish, Beef or Pork.
Chef’s choice of Starch Chef’s choice of Vegetables

Dessert Station

Cheesecakes, Pies, Cakes and Mousse

Chateau Élan Coffee and Tea Service

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions. All menus subject to change and availability.

Starters

Roasted Garlic Hummus & Warm Naan Bread with Fresh Parsley, Extra Virgin Olive Oil,

Grilled Pita Grilled Flat Bread “Du Pain sans Levain”
Cured Beef, Cremini Mushroom, Arugula, Goat Cheese Crumbles Fresh Garlic Pesto

Sea Salt Ravioli
Fresh Pasta, Prosciutto, Lemon-Garlic Ricotta, Shaved Parmesan White Balsamic Poached Organic Egg, Olive Oil, Fresh Basil

Grilled Shrimp
Nicoise Kalamata Olives, Marinated Tomato, String Beans, Meyer Lemon

Ladle & Garden

Chilled Gazpacho Langoustine
Fresh Pico De Gallo, Chilled Tomato Broth, Shrimp Ceviche

Loaded Hot Vichyssoise Potato Soup
Shredded Cheddar, Bacon, Scallions

Crisp Apple and Candied Walnut Salad
Baby Iceberg, Micro Greens, Fresh Grapes, Waldorf Dressing

Southern Caesar Salad
Fried Chicken, Crisp Romaine, Garlic Crouton, Shaved Parmesan

Entrées

Spinach Linguini
Caramelized Onion, Bacon, Smoked Gouda Cream Sauce Cracked Black Pepper

Fresh Basil Steak Oscar
Grilled 6oz Grass Fed Filet, Sautéed Crab & Asparagus Roasted Garlic Whipped Potato & Sauce

Béarnaise Hazelnut Crusted Veal Milanese
Parmesan-Truffle Tri-colored Potatoes, Arugula & Tomato Salad, Lemon

Oil Pressure Cooked Pork Picnic
Roasted Garlic Whipped Potato, Haricot Verts Fresh Horseradish

Au Jus Fried Chicken Confit
Roasted Garlic Whipped Potato, Braised Greens & Vidalia onion. Free Range Chicken Leg & Thigh, Reduced Jus

Seared Brown Sugar & Lemon-Dill Cured Salmon
Cucumber Bulger Wheat Pickled Radish & Apple Slaw, Georgia Peach Jam

Brown Butter Basted Cauliflower Truffle
Klondike Potatoes, Haricot Verts, Hazelnut & Toasted Coriander Dust

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions. All menus subject to change and availability.

This is a sample buffet menu and is subject to weekly changes and availability. Available Friday & Saturday 5 p.m. – 10 p.m. Please contact Versailles at 678-425-0900 x 6181 for a current copy of the daily buffet menu.

Chilled Seafood Ice Display

Shrimp Cocktail,

Tartar Sauce / Cocktail Sauce / Fresh Lemons

Scallop Ceviche

Shrimp Ceviche

Sea Vegetable Salad

Mediterranean Octopus Salad Calamari Salad

Salads

Spinach and Berry Salad with Spiced Pecans and Goat Cheese

Muscadine Pear and Georgia Peach Salad

Mediterranean Quinoa Salad

Soup

Creamy Chicken Chowder

Spicy Chilled Gazpacho

Meat and Cheese Display

Southern Crawfish Boil

Corn on the Cobb, Red Skin Potatoes, Cajun Broth

Carving Stations

Pepper Crusted Prime Rib with Au Jus, Horseradish Cream

Hot Station

Herb Roasted Chicken with Sweet Carrots and Herb

Jus Grilled Skirt Steak with Merlot

Demi Seared Corvina with Lemon Cream

Steamed Broccoli and Cauliflower

Garlic Butter Whipped Potato

Desserts

Chef’s Selection of Cakes, Pies, Mini Cup Cakes and Individual Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Desserts

Hazelnut Crème Brulee Fresh Berries and Orange Reduction
Lemon Cake with Butter Cream Blueberry Compote, Candied Ginger

Bitter Chocolate Fudge Cake
Vanilla Ice cream, Grand Marnier Marinated Strawberries

Ice Cream Sundae

Sorbet Selection
Chefs Daily Sorbet Selection

Sparkling Wine & Dessert Wine

Freixenet

Cordon Negro Brut

Sparkling Wine Apple

Pear, and Bright Citrus Muscat

Museaum Reserve, Victoria, Australia

375ml Ripened Fruit, Nuts, and Spices Otima 10

Tawny Port

500ml Rich with Caramel, Honey, and Dried Fruit

Chateau Elan Port Flavors of Maple, Caramel, and Chocolate

After Dinner Cordials

Amaretto Disaronno

B & B Baileys

Campari Courvoisier

VSOP Frangelico

Gran Marnier Hennessey VS Kahlua Remy Martin

Romano Sambuca

Coffee

Americano The richness of an espresso mellowed out with hot water.

Espresso A shot of intensely strong coffee

Double Espresso A double shot of espresso.

Latte A dark velvet espresso with freshly steamed milk.

Cappucino Espresso, steamed milk, and frothed milk.

Bailey’s Coffee Kahlua Coffee Irish Coffee Calypso Coffee

A selection of specialty teas are available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions. All menus subject to change or availability.

Omelet Station

Chef preparing fresh omelets with choice of Ham, Peppers, Onions, Tomatoes, Mushrooms, Spinach

Cheese Eggs Prepared to Order

Waffle Station

Waffles Prepared to Order with Choice of Toppings

Salad Station

Caesar Salad Mixed Green Salad Cherry Tomatoes Cucumbers Black Olives Cheddar Cheese Shredded Carrots Caeser Dressing Ranch Dressing Raspberry Vinaigrette Balsamic Vinaigrette

Soup du Jour

Chef’s selection of three Entrees; Chicken, Fish, Beef or Pork Chef’s choice of Starch Chefs choice of Vegetable Bacon / Sausage Cheese Blintz Country Style Grits

Dessert Station

Cheesecakes, Pies, Cakes and Mousse Assorted Pastries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions. All menus subject to change or availability.