The Chateau Elan Atrium undergoing a stunning transformation now through November. During the Atrium enhancements, Versailles is closed for dinner and guests are encouraged to try one of the many delicious dining options on property: Sarazen’s Bar & Grille, Marc Bar & Restaurant or Paddy’s Irish Pub. Versailles is temporarily relocated for Breakfast and Lunch service. For specific weekly details please visit www.chateauelan.com/update.

Versailles

Located inside the sunny glass-topped Inn atrium, the Versailles Restaurant at Château Élan, led by Executive Chef Rodney Ashley, features a gourmet American Cuisine buffet as well as a set menu with a modern twist that includes some regional favorites and char-grilled steaks.


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OpenTable

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Monday –  Friday

Breakfast: 6:30 a.m. – 10:30 a.m.

Lunch: Currently Closed.

Dinner: Currently Closed.

Saturday

Breakfast: 6:30 a.m. – 11 a.m.

Lunch: Currently Closed.

Dinner: Currently Closed

Sunday

Breakfast: 6:30 a.m. – 11 a.m.

Brunch: Currently Closed.

Dinner: Currently Closed

Menu Prices

Breakfast Buffet $22.95

Sunday Brunch $27.95

Monday – Saturday Lunch Buffet  $22.95

Friday and Saturday Dinner Buffet $46.95

Kids Ages 6-11 Half Price

  • Breakfast
  • Lunch
  • Dinner (Sun-Thurs)
  • Dinner (Fri- Sat)
  • Drinks
  • Sunday Brunch

Breakfast Buffet

Waffles Prepared to Order

Choice of Toppings
Cold Selection of Fresh Fruits, Yogurts, Cereals

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions. All menus subject to change and availability.

Lunch Buffet

Soups & Salads

Caesar Salad

Mixed Green Salad

Roasted Corn & Red Pepper Salad

Asian Chicken Salad

Tomato and Mozzarella with Basil Salad

Sautéed Button Mushroom Salad

Soups of the Day

Entrees

Chef’s selection of three Entrees; Chicken, Fish, Beef or Pork.

Chef’s choice of Starch

Chef’s choice of Vegetables

Desserts

Cheesecakes, Pies, Cakes and Mousse

Chateau Élan Coffee and Tea Service

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions. All menus subject to change and availability.

Available Sunday – Thursday
Friday & Saturday buffet is served

Starters

Roasted Garlic Hummus & Warm Naan Bread with Fresh Parsley, Extra Virgin Olive Oil,

Grilled Pita Grilled Flat Bread “Du Pain sans Levain”
Cured Beef, Cremini Mushroom, Arugula, Goat Cheese Crumbles Fresh Garlic Pesto

Sea Salt Ravioli
Fresh Pasta, Prosciutto, Lemon-Garlic Ricotta, Shaved Parmesan White Balsamic Poached Organic Egg, Olive Oil, Fresh Basil

Grilled Shrimp
Nicoise Kalamata Olives, Marinated Tomato, String Beans, Meyer Lemon

Ladle & Garden

Chilled Gazpacho Langoustine
Fresh Pico De Gallo, Chilled Tomato Broth, Shrimp Ceviche

Loaded Hot Vichyssoise Potato Soup
Shredded Cheddar, Bacon, Scallions

Crisp Apple and Candied Walnut Salad
Baby Iceberg, Micro Greens, Fresh Grapes, Waldorf Dressing

Southern Caesar Salad
Fried Chicken, Crisp Romaine, Garlic Crouton, Shaved Parmesan

Entrées

Spinach Linguini
Caramelized Onion, Bacon, Smoked Gouda Cream Sauce Cracked Black Pepper

Fresh Basil Steak Oscar
Grilled 6oz Grass Fed Filet, Sautéed Crab & Asparagus Roasted Garlic Whipped Potato & Sauce

Béarnaise Hazelnut Crusted Veal Milanese
Parmesan-Truffle Tri-colored Potatoes, Arugula & Tomato Salad, Lemon

Oil Pressure Cooked Pork Picnic
Roasted Garlic Whipped Potato, Haricot Verts Fresh Horseradish

Au Jus Fried Chicken Confit
Roasted Garlic Whipped Potato, Braised Greens & Vidalia onion. Free Range Chicken Leg & Thigh, Reduced Jus

Seared Brown Sugar & Lemon-Dill Cured Salmon
Cucumber Bulger Wheat Pickled Radish & Apple Slaw, Georgia Peach Jam

Brown Butter Basted Cauliflower Truffle
Klondike Potatoes, Haricot Verts, Hazelnut & Toasted Coriander Dust

Desserts

Hazelnut Crème Brulee Fresh Berries and Orange Reduction
Lemon Cake with Butter Cream Blueberry Compote, Candied Ginger

Bitter Chocolate Fudge Cake
Vanilla Ice cream, Grand Marnier Marinated Strawberries

Ice Cream Sundae

Sorbet Selection
Chefs Daily Sorbet Selection

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions. All menus subject to change and availability.

Weekend Dinner Buffet

This is a sample buffet menu and is subject to weekly changes and availability. Available Friday & Saturday 5 p.m. – 10 p.m. Please contact Versailles at 678-425-0900 x 6181 for a current copy of the weekend buffet menu.

Chilled Seafood Ice Display

Shrimp Cocktail,

Tartar Sauce / Cocktail Sauce / Fresh Lemons

Scallop Ceviche

Shrimp Ceviche

Sea Vegetable Salad

Mediterranean Octopus Salad Calamari Salad

Salads

Spinach and Berry Salad with Spiced Pecans and Goat Cheese

Muscadine Pear and Georgia Peach Salad

Mediterranean Quinoa Salad

Soup

Creamy Chicken Chowder

Spicy Chilled Gazpacho

Meat and Cheese Display

Southern Crawfish Boil

Corn on the Cobb, Red Skin Potatoes, Cajun Broth

Carving Stations

Pepper Crusted Prime Rib with Au Jus, Horseradish Cream

Hot Station

Herb Roasted Chicken with Sweet Carrots and Herb

Jus Grilled Skirt Steak with Merlot

Demi Seared Corvina with Lemon Cream

Steamed Broccoli and Cauliflower

Garlic Butter Whipped Potato

Desserts

Chef’s Selection of Cakes, Pies, Mini Cup Cakes and Individual Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Beverage Menu

In addition to soft drinks and juices Versailles offers a wide variety of adult craft cocktails and libations. These are subject to change as our featured cocktails rotate seasonally.

Sparkling Wine & Dessert Wine

Freixenet

Cordon Negro Brut

Sparkling Wine Apple

Pear, and Bright Citrus Muscat

Museaum Reserve, Victoria, Australia

375ml Ripened Fruit, Nuts, and Spices Otima 10

Tawny Port

500ml Rich with Caramel, Honey, and Dried Fruit

Chateau Elan Port Flavors of Maple, Caramel, and Chocolate

After Dinner Cordials

Amaretto Disaronno

B & B Baileys

Campari Courvoisier

VSOP Frangelico

Gran Marnier Hennessey VS Kahlua Remy Martin

Romano Sambuca

Specialty Coffee

Americano The richness of an espresso mellowed out with hot water.

Espresso A shot of intensely strong coffee

Double Espresso A double shot of espresso.

Latte A dark velvet espresso with freshly steamed milk.

Cappucino Espresso, steamed milk, and frothed milk.

Bailey’s Coffee Kahlua Coffee Irish Coffee Calypso Coffee

A selection of specialty teas are available upon request.

Sunday Brunch

Waffles Prepared to Order

Choice of Toppings
Cold Selection of Fresh Fruits, Yogurts, Cereals

Salad Station

Caesar Salad

Mixed Green Salad
Cherry Tomatoes Cucumbers Black Olives Cheddar Cheese Shredded Carrots

Caesar Dressing
Ranch Dressing
Raspberry Vinaigrette
Balsamic Vinaigrette

Soups of the Day

Chef’s selection of three Entrees: Chicken, Fish, Beef or Pork

Chef’s choice of Starch

Chefs choice of Vegetable

Bacon and Sausage

Cheese Blintz Country Style Grits

Dessert Station

Cheesecakes, Pies, Cakes and Mousse Assorted Pastries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions. All menus subject to change or availability.