Versailles Restaurant & Bar

(Scroll for Updated Hours)

Located inside the sunny glass-topped Inn atrium, the newly-renovated Versailles Restaurant is currently features an a la carte menu for breakfast, lunch and dinner.

An expansive bar spans the length of the atrium and offers craft cocktails, beer, wine and a limited menu.


7:30 a.m. – 11 a.m.
(Room Service breakfast only available on Saturday, Sunday & Monday To Go)


12 p.m. – 2 p.m.


Thursday – Sunday
5 p.m. – 9 p.m.

Versailles Bar

12 p.m. – 9 p.m.

  • Breakfast
  • Lunch
  • Dinner
  • Bar

Fresh Seasonal Inspired Soup of the Day
Cup 8
Bowl 10

Grilled Skirt Steak & Arugula Salad 18
Pickled blueberries, fresh strawberries, red onion, blue cheese crumbles, lemon vinaigrette

Classic Caesar Salad with Garlic Croutons 16
With Grilled Salmon 24
With Jumbo Shrimp 22
With Herbed Chicken Breast 21

Baby Mixed Green & Cucumber Salad 12
Pickled radish & red onion, tomato, almond with Apple cider vinaigrette

Cured Meat & Cheese Display 24
Artesian Cracker & Mediterranean Olives

Falafel & Hummus 14
Naan Bread, Cucumber Riata

Braised Mini Pork Shank 18
Fried with bourbon BBQ sauce

Cheese Ravioli 24
Parmesan Truffle Cream Sauce, Fresh Basil

Peppercorn Crusted Grilled Angus Filet 40
Sour Cream Whipped Potatoes, Cognac Demi-Glace, Buttery Broccolini

Red Wine Braised Beef Short Ribs 39
Roasted Garlic Whipped Potatoes, Buttery Broccolini

Grilled Organic Chicken Breast 29
Fingerling Potatoes, Haricot Vert, Merlot Demi-Glace

Seared Salmon 34
Green Pea Risotto, Grilled Asparagus, Lemon Caper Aioli

Chocolate Fudge Cake 10
Chantilly Cream, Grand Marnier Marinated Strawberries

New York Style Cheesecake 10
Raspberry Coulis

Versailles Bar Menu

Craft Cocktails 15
Day Dreamin’
Tito’s Handmade Vodka / St. Germain / Simple Syrup / Lime Juice/ Raspberries/ Egg W
hite / Olive Skewer Garnish
Grey Goose Vodka / Domaine de Canton / Cinnamon-Turmeric Syrup / Carrot Juice/Lemon Juice/Angostura Bitters/ Orange and Mint Garnish
Mr. Tea
Plymouth Gin / Cointreau / Hibiscus-Honey Syrup / Lemon Juice/ Q Tonic/Lemon Wheel Garnish
The Botanist Gin / Green Chartreuse / Lime Juice/ Simple Syrup/Q Club Soda/ Mint Garnish
Jungle Bird
Bacardi 8 Rum / Campari /Pineapple Juice /Lime Juice/ Demerara Syrup/Pineapple Frond Garnish

Casamigos Blanco Tequila / Apricot Syrup / Ancho Reyes / Lime Juice / Lime Wheel/Salted Rim

Don Julio Reposado Tequila / Amontillado Sherry / Mango Syrup / Cinnamon Syrup/Lime Juice/Angostura Bitters/ Dehydrated Lime Wheel

Electric Avenue
Maker Mark/ Amaro Nardini/ Italian Vermouth/Xocolatl Bitters/Orange Bitters/ Orange Twist
Woodford Reserve/ Averna/ Passion Fruit Syrup/ Lemon Juice/ Dehydrated Lemon Wheel
Bulleit Rye/ Fernet Branca/ Demerara Syrup/ Angostura Bitters/ Luxardo Cherry and Orange Twist
Lillet Spritz
Lillet Blanc/ Chateau Elan Brut/ Squeeze of Lime/ Squeeze of Orange/ Cucumber Wheel/ Mint Sprig
Chateau Spagliato
Campari/ Italian Vermouth/ Prosecco/ Lemon Juice/ Simple Syrup/ Watermelon Ice Cube/ Orange Wedge
Bar Menu
Cured Meat and Cheese Board
Artesian Crackers
Marinated Wild White Anchovies
Toasted Garlic Bread, Crisp Shaved Romaine, Extra Virgin Olive Oil
Heirloom Tomato and Mozzarella Cheese
Fresh Basil, Extra Virgin Olive Oil, Balsamic Reduction
Falafel and Hummus
Naan Bread, Cucumber Riata
Beer Battered Oyster Mushrooms
Caper-Sage Aioli
Pimento Grilled Cheese and Tomato Soup
Grilled Angus Beef Burger
Lettuce, Tomato, Red Onion, Sea Salt & Peppered Fries
Choice of Roasted Red Pepper Cheese Sauce or Bourbon BBQ
Bourbon Buffalo Chicken Wings
Ranch or Blue Cheese, Crisp Celery
New York Style Cheesecake
Raspberry Coulis
Classic Tiramisu
Dark Chocolate Cake
Chantilly Cream, Berry Compote