Versailles

Located inside the sunny glass-topped Inn atrium, the Versailles Restaurant at Château Élan features a gourmet American Cuisine buffet as well as a set menu with a modern twist that includes some regional favorites and chargrilled steaks. The restaurant is open seven days a week but hours are subject to private events and hotel occupancy.

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Christmas Day Buffet. Enjoy a sumptuous Christmas Day Buffet or book the Christmas Feast Package and also enjoy an overnight stay at the Chateau Elan Inn. Scroll down for menu & pricing.


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Brunch Every Sunday

Brunch Every Sunday

Monday –  Friday

Breakfast: 6:30 a.m. – 10:30 a.m.
Lunch: 11:30 a.m. – 2 p.m.
Dinner: 5 p.m. – 10 p.m.

Saturday

Breakfast: 6:30 a.m. – 11 a.m.
Lunch: 11:30 a.m. – 2 p.m.
Dinner: 5 p.m. – 10 p.m.

Sunday

Breakfast: 6:30 a.m. – 11 a.m.
Brunch: Noon – 2 p.m.
Dinner: 5 p.m. – 10 p.m.

Price

Breakfast Buffet $19.95
Sunday Brunch $27.95
Monday – Saturday Lunch Buffet  $22.95
Friday and Saturday Buffet Dinner $46.95
Kids Ages 6-11 Half Price

  • Holiday Wknd Buffet
  • Christmas Feast
  • Breakfast
  • Lunch
  • Dinner (Sun – Thu)
  • Dinner (Fri – Sat)
  • Dessert
  • Sunday Brunch

Every Weekend (with the exception of our Christmas Feast) during the month of December Versailles offers a delicious Holiday Buffet.

Pricing: $55.00+ tax per adult and includes a chilled seafood station, cold salad station, soup of the day, action station, 4 entree stations, vegetable side stations, dessert and hot cocoa bar! 

Chilled Seafood Ice Display

King Crab Legs

Jumbo Shrimp

Freshly Shucked Blue Point Oysters

Jack Daniel’s Cocktail Sauce

Sauce Louis & Mignonette

Assorted Salad Display

Seasonal Crudité

Imported Cheeses and Charcuterie Board

Roasted Squash & Dried Fruit Salad

Pickled Beet & Spiced Pecan Salad

Macaroni & Shrimp Salad

Pear & Arugula Salad

Soup

Pumpkin Bisque with Mascarpone & Pumpkin See oil

Carving Stations

Herb Prime Rib with Au jus, Horseradish Cream

Action Station

Parisian Gnocchi, Exotic Mushrooms, Petit Buttercup Squash & Tarragon

Hot Station

Herb Marinated Prime Sirloin, Smoked Parsnips, Bacon Jam, Cabernet- Demi

Juniper Crusted Leg of Lamb, Pearl Couscous, Baby Turnips & Greens, Mint Jus

Marinated Herb Chicken, Cranberry Cornbread Stuffing, Tasso Gravy

Pecan Candied Yams

Butternut Squash, Green Beans, Braised Red Cabbage

Desserts

Cookies

Italian Truffle

Black Forest Parfaits

Red Velvet Ganache Cups

Gingerbread Cake Shooters

Monday, December 25th

11:00AM to 5:00PM

Versailles Restaurant

$89.00+ tax per adult; $25.00 + tax children 6-11; Free children 5 & under

Rise & Shine

Morning Bakeries

Muffins, Croissants, Danish, Apple Brown Betty, Chocolate Croissants

Hot Breakfast

Quiche Lorraine of Spinach & Mushroom

Applewood Smoked Bacon, Chicken Apple Sausage, Corned Beef Hash

Hot Cakes with Maple Syrup

Eggs Benedict Station

Sweet Potato Biscuits, Buttermilk Biscuits, English Muffins

Canadian Bacon, Fried Chicken, Caramelized Onion Collards, & Hollandaise Sauce

Cheese & Charcuterie

Local & Imported Cheese with Fairywood Thicket Jams & Marmalades

Roasted Potato Raclette Station

Melted Cheese Shaved to Order with

Garlic Roasted Potato, Chive, & Fresh Herbs

Mini Baked Brie en Croute

Sliced Sopressata, Bresaola, Smoked Pepperoni, Salami

Hummus & Fresh Vegetables

Spinach, Beet, & Roasted Garlic Hummus

Baby Carrots, Zucchini, Cherry Tomato, Cauliflower, Snap Peas, Yellow Squash,

Cucumber & Artichokes

From the Sea

Chilled Jumbo Shrimp, King Crab Legs, & New Zealand Mussels

Spicy Tarter, Cocktail Sauce, Mignonette, Fresh Lemons, Tabasco

Assorted Sushi Rolls with Soy Sauce, Wasabi, & Pickled Ginger

Salads

Build Your Own with Mixed Greens, Tomato, Shaved Onion, Shredded Carrots

Olives, Cucumbers, Shredded Cheese, Vinaigrette, Blue Cheese Dressing, Ranch Dressing.

Classic Caesar Salad with Garlic Croutons, Shaved Parmesan Cheese, Caesar Dressing

Melon, Walnut, and Arugula Salad with Goat Cheese Crumbles & Cucumber Vinaigrette

Soup

Cinnamon Pumpkin Soup

Brandy Rehydrated Cranberries & Pumpkin Seed Oil

Pan Seared Station

Maryland Crab Cake with Fennel-Radish Salad & Spicy Remoulade

Seared Seasonal Fish with Mediterranean Couscous Salad

Risotto Station

Saffron, Beet, & Cauliflower Risotto in Asiago Bowls

Toppings: Roasted Pearl, Onions, Mushrooms, Goat Cheese Crumbles, Parmesan Cheese,

Diced Beets, Fresh Spinach, Chile Flakes, Fresh Herbs

Hot Dishes

Thyme Scented Stuffing with Dried Fruit & Sunflower Seeds

Braised Green Beans & Toasted Almonds

Truffle Potato Puree

Roasted Root Vegetables

Carved to Order

Grass Fed Angus Steamship of Beef with Dijon-Black Pepper Crust & All Natural Au Jus

Roasted Lamb Saddle with a Pine Nut-Grape Marmalade & Mint Jus

Cider Brined Airline Turkey Breast with Sage Gravy

Berkshire Pork Loin Wellington with Mushroom Demi

Desserts

Cakes: New York Cheesecake, Pecan Pie, Chocolate Extreme, Carrot Cake,

Pumpkin Cheesecake, Coconut Cake

Individual Delights: Gingerbread Cookie Bar, Peanut Butter Fudge,

Spiced Chocolate Pots de Crème, Cherries Jubilee Shot,

Mini Red Velvet Cupcakes, Bourbon Bonbons

To Order: Crème Brulee with Eggnog, Chocolate Peppermint, & Vanilla

Top with Spiced Chantilly, Vanilla Chantilly, Toasted Marshmallow Fluff, Strawberries

Waffles Prepared to Order with Choice of Toppings

Cold Selection of Fresh Fruits, Yogurts, Cereals

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change and availability.

Entrees
Chef’s selection of three Entrees; Chicken, Fish, Beef or Pork
Chef’s choice of Starch
Chef’s choice of Vegetables

Dessert Station
Cheesecakes, Pies, Cakes and Mousse

Chateau Élan Coffee and Tea Service

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change and availability.

Starters

Pickled Georgia Shrimps
Spicy Tomato Sauce, Lemon, Basil

Artisan Cheese Plate
Fairywood Thicket Jam, Savannah Honeycomb, Crostini

House Made Eggplant Ravioli
Sage Brown Butter, Caramelized Apple, Amoretti Cookies, Toasted Almonds

Soups and Salads

Butternut Potage
Candied Macadamia Nuts

Roasted Tomato Soup

Arugula Radicchio Salad
Banyuls Vinaigrette, Feta, Craisin, Hazelnuts

Bibb Lettuce
Raw Apples, Goat Cheese, Prosciutto, Almonds,
White Balsamic Vinaigrette

Baby Gem Lettuce
Fresh Herbs, Aged Parmesan, Caesar Vinaigrette

Traditional Cobb Salad
Grilled Chicken Breast, Apple Wood Smoked Bacon, Grape Tomatoes, Avocado, Boiled Egg and Blue Cheese

Entrees

Sea Scallops
Cauliflower Pure, Truffle Scented Fennel Salad
Château Élan Chardonnay Reserve

Boneless Beef Short Rib
Manchego Polenta, Root Vetetables
Château Élan Les Petits

*Margret Duck
Farro Risotto, Dried Fruit Chutney, Pan Jus
Château Élan El Tempranillo

Southern Fried Chicken
White Corn Grits, Collard Greens, Red Pepper Jam
Château Élan Velvet Reserve

Pan Roasted Snapper
Lump Crab Salad, Truffle Mash, Tomato Vinaigrette
Château Élan Muscadry

Pasta Primavera
Served with House made Seasonal Linguini,Tomato Concasse, Mushrooms, Capers,
Kalamata Olives, Fennel Pollen
Château Élan Pinot Grigio Reserve

Steaks

*Rib Eye 16 oz.
Château Élan Scarlet Reserve
*N.Y. Strip 12 oz.
Château Élan Les Petit
*Filet Mignon 8 oz.
 Château Élan La Barbera
*Salmon Fillet 6 oz.
Château Élan Chardonnay Reserve

Reduction Classics

Béarnaise
Classic Red Wine Sauce
Parsley-Garlic Butter
Lemon Beurre Blanc

Sides

Manchego Polenta
Truffle Whipped Potatoes
Chef’s Seasonal Vegetables
Farro Risotto

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change and availability.

This is a sample buffet menu and is subject to change and availability.

Available Friday & Saturday 5 p.m. – 10 p.m.
Please contact Versailles at 678-425-0900 x 6181 for a current copy of the daily buffet menu.

Chilled Seafood Ice Display

Alaskan King Crab Legs and Jumbo Shrimp
Shrimp Cocktail with Jack Daniel Cocktail Sauce

Assorted Salad Display

Mushroom Salad, Button Mushrooms, Red Onion and Balsamic Vinaigrette
Three Bean Salad
Watermelon and Feta with Watercress

Soup

Carrot and Ginger

Action Stations

Seared Scallops on Faro Risotta, Parmesan Crisp and Parsley Oil

Carving Stations

Herb Crusted Prime Rib with Au Jus, Horseradish Cream

Hot Station

Coriander Salmon, Fruit Salsa, Squash Batonettes, Burr Blanc
Sherry Flank Steak, Carrot Pure, Harcot Verts, Red Wine Sauce
Her Crusted Chicken, Bean Ragu, Shaved Radish, Grain Mustard Cream Sauce
Broccolini and Honey-Apple Carrots
Rice Pilaf
Potato Au Gratin

Desserts

Chef’s Selection of Cakes, Pies, Mini Cup Cakes and Individual Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Desserts

Hazelnut Crème Brulee
Fresh Berries and Orange Reduction

Lemon Cake with Butter Cream
Blueberry Compote, Candied Ginger

Bitter Chocolate Fudge Cake
Vanilla Ice cream, Grand Marnier Marinated Strawberries

Ice Cream Sundae
Sorbet Selection
Chefs Daily Sorbet Selection

Sparkling Wine & Dessert Wine

Freixenet, Cordon Negro Brut, Sparkling Wine
Apple, Pear, and Bright Citrus

Muscat, Museaum Reserve, Victoria, Australia, 375ml
Ripened Fruit, Nuts, and Spices

Otima 10, Tawny Port, 500ml
Rich with Caramel, Honey, and Dried Fruit

Chateau Elan Port
Flavors of Maple, Caramel, and Chocolate

After Dinner Cordials

Amaretto Disaronno
B & B
Baileys
Campari
Courvoisier VSOP
Frangelico
Gran Marnier
Hennessey VS
Kahlua
Remy Martin
Romano Sambuca

Coffee

Americano
The richness of an espresso mellowed out with hot water.

Espresso
A shot of intensely strong coffee

Double Espresso
A double shot of espresso.

Latte
A dark velvet espresso with freshly steamed milk.

Cappucino
Espresso, steamed milk, and frothed milk.
Bailey’s Coffee
Kahlua Coffee
Irish Coffee
Calypso Coffee

A selection of specialty teas are available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.

Omelet Station

Chef preparing fresh omelets with choice of Ham, Peppers, Onions, Tomatoes, Mushrooms, Spinach, Cheese Eggs Prepared to Order

Waffle Station

Waffles Prepared to Order with Choice of Toppings

Salad Station

Caesar Salad
Mixed Green Salad
Cherry Tomatoes
Cucumbers
Black Olives
Cheddar Cheese
Shredded Carrots
Caeser Dressing
Ranch Dressing
Raspberry Vinaigrette
Balsamic Vinaigrette

Soup du Jour

Chef’s selection of three Entrees; Chicken, Fish, Beef or Pork

Chef’s choice of Starch
Chefs choice of Vegetable
Bacon / Sausage
Cheese Blintz
Country Style Grits

Dessert Station

Cheesecakes, Pies, Cakes and Mousse
Assorted Pastries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.