On Thursday, February 14th – Saturday February 16th, our beautiful Winery restaurant marc will be offering a chef-curated dinner menu for the duration of dinner service.
Menu:
Choice of
Appetizer
Wild Mushroom & Truffle Arancini
Creamy risotto with panko breading, pecorino cheese sauce
Salad
Beet & Strawberry Salad
Rhubarb Vinaigrette
or
Broccoli & Shaved Fennel Salad
Local Carrots, Toasted Sesame Seeds, Sesame Vinaigrette
Entrée
Choice of
1855 Beef Medallions
Sweet Potato Dauphinoise, Herb Bavarois, Buttered Brocollini
Coco Nib Demi
Herb Roasted Chicken Breast
Southern Grilled Eggplant Ratatouille, Salsify Puree
Roasted Chicken Jus
Pan Seared Grouper Garlic
Herb Spaghetti Squash, Steamed Mussels
Crispy Cappers
Dessert
Strawberry Shortcake Trifle
Chambord, Heart Choc Dipped Meringue, Lime Zest
Graham Cracker Crumble.
or
Red Velvet Blondies & Choc Covered Strawberries
Cream Cheese Icing, Candied Kumquats, Citrus Raspberry Coulis
Make your reservation today!