On Thursday, February 14th – Saturday February 16th, our beautiful Winery restaurant marc will be offering a chef-curated dinner menu for the duration of dinner service.
Wild Mushroom & Truffle Arancini
Creamy risotto with panko breading, pecorino cheese sauce
Beet & Strawberry Salad
Broccoli & Shaved Fennel Salad
Local Carrots, Toasted Sesame Seeds, Sesame Vinaigrette
1855 Beef Medallions
Sweet Potato Dauphinoise, Herb Bavarois, Buttered Brocollini
Coco Nib Demi
Herb Roasted Chicken Breast
Southern Grilled Eggplant Ratatouille, Salsify Puree
Roasted Chicken Jus
Pan Seared Grouper Garlic
Herb Spaghetti Squash, Steamed Mussels
Strawberry Shortcake Trifle
Chambord, Heart Choc Dipped Meringue, Lime Zest
Graham Cracker Crumble.
Red Velvet Blondies & Choc Covered Strawberries
Cream Cheese Icing, Candied Kumquats, Citrus Raspberry Coulis
Make your reservation today!