The 4th of July is almost here and we are gearing up to celebrate with sunshine, wine, live music and of course…BBQ! You can usually find Chef Madeline Medon running the kitchen at Marc Bar & Restaurant, but today she took a little break to share her AMAZING Peach Barbeque Sauce recipe with us! Chef Madeline joined the team at Chateau Elan in December of 2019 and has a reputation for whipping up delicious bites that pair perfectly with our selection of wines. Her favorite way to spend the holiday is with her two children and husband playing outside, firing up the grill for burgers and enjoying fireworks.
In true southern fashion we’re already dreaming about the delicious barbeque that is sure to fill the weekend and everyone knows you can’t have great barbeque without the perfect sauce! This sweet & tangy peach variety is perfect on ribs and even smoked duck. Add in a side of baked beans and you’ve got yourself a meal! You can even store it in the freezer and use for multiple dishes. Okay, now on to the recipe…
Peach Barbeque Sauce
3 Tablespoons unsalted Butter
1 large Shallot
2 Tablespoons Brown Sugar
½ teaspoon cinnamon
½ teaspoon smoked paprika
1 Cup Ketchup
1 Cup peaches, pulsed in a food processor
1 Tablespoon Worcestershire sauce
Juice from a ½ fresh Lemon
Salt and Pepper to Taste
Combine all ingredients in a saucepan, place on med-high heat and allow to simmer for 30-45 minutes, blend in the blender. Store in an airtight container for up to seven days in the refrigerator, or up to three months in the freezer.
We’re celebrating Independence Day all weekend at Chateau Elan! Join us for live music, food & drink specials, exclusive sales and maybe even some peach barbeque sauce! Learn More.