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The enchanting château and full-service winery nestled among North Georgia’s picturesque foothills, Château Élan Winery & Resort, today proudly announces the completion of its $25 million dollar comprehensive renovation. As the first major renovation since its inception in the mid-1980s, the full redesign ushers in the newest chapter in its storied history by introducing a fresh, yet timeless, modernized design, while still honoring the existing estate’s 16th century-style charm. Beckoning a new generation, the transformation includes a complete overhaul of 251 guestrooms and 24 suites, four new food and beverage outlets, the winery, as well as the resort lobby, with a facelift to the existing pool terrace and immersive spa

“As we complete this renovation, it is clear how every decision was made to positively impact our guest experience,” said Neville Erasmus, general manager, Château Élan Winery & Resort. “We’re beyond proud to bring this vision to life and reintroduce the new Château Élan to our beloved repeat and new guests alike.”

During the nine-month project, Atlanta-based interior and architectural design firm, BLUR Workshop, was tasked to lead the multi-million-dollar renovation formulating a design concept representative of the resort’s vast southern locale – inspired by the surrounding rolling hills and lush vineyards. Further defining its sense of place, the property is accessorized with local artwork and features a modern palate painted in variations of gray and taupe with pops of chartreuse, turquoise and gold, warmed by rich wood accents, elegant lighting, white Calcutta marble and industrial touches including tufted leather, wrought iron and carved limestone. Giving a nod to its topography, the design also boasts vineyard inspired details throughout, with the most dramatic being a custom 1,400-piece glass chandelier hand-blown in the Crystal Valley of the Czech Republic, shaped to mimic the shifting grape vines along the vast rolling hills.

Maximizing every square foot to enhance the resort’s public spaces, the renovation included:

The full redesign of 251 guestrooms and 24 suites provides a sleek new look to compliment the overall resort, while incorporating modern enhancements for the needs of today’s guest. The rooms include custom designed carpeting, bathrooms with upgrades including freestanding vanity areas made of wood and stone, a color palette of greys and taupes to simplify the backdrop, allowing for pops of walnut, brushed oak and the studded, leather-tufted headboard to make a statement.

The lobby was updated with its central location in mind. The space was dressed with leather tufted lounges, softened by a mix of fur and partnered pillows, wingback chairs, and limestone fireplace. The biggest addition to the lobby space was adding Le Petit Café – the coffee and wine bar complete with a curated gift shop.

The Atrium was also fully transformed with white marble and natural details complimented by polished bronze and gold accents, in addition to adding a cozy, vintage-inspired library and 1,400-piece crystal chandelier dripping across the glass ceiling – evoking the shifting landscape of the vineyard.

Adding flair to both flavor and design, four of the now ten food and beverage outlets were completely re-envisioned from everything including the décor to dining concepts and menus.

A staple at Château Élan, Marc Bar & Restaurant has been reintroduced as a southern-inspired bar and chophouse with a completely refreshed menu and a special focus on artisanal libations. The restaurant also added a French oak, soapstone bar to the back of its space as a new gathering area.

To anchor the grand space within The Atrium, the resort added a new Atrium Bar crowned with an iconic 40-foot Douglas fir wood sculpture, which was crafted to mimic the vineyard’s movement and be an interactive display, changing views as you drift through the space.

Versailles, the internationally-inspired American buffet led by Executive Chef Rodney Ashley was reimagined to compliment the new, simplistic design in the glass-topped Atrium – adding additional seating with pops of teal. The space also provides a new private dining room for groups.

The all-new Louis’ House of Bourbon is a contemporary sports bar with the ambiance of an old-world speakeasy. With wood paneling, leather furniture, eclectic art, neon signage and a curated bourbon display behind the glowing amber bar, the lounge evokes southern charm while its old-world accents recall the bar’s French namesake, Louis.

“After years of planning, we’re humbled to experience the final product that now matches the level of service Château Élan has provided for decades,” said Keith Manning, vice president of asset management, Wheelock Street Capital. “The new design enhances the opportunity to deliver unmatched experiences and to welcome guests of all ages.”

The Resort held a Grand Unveiling Celebration and Ribbon Cutting Ceremony at the Chateau Elan Inn on January 14th, 2020.

 

About Chateau Elan Resort
Located within the bustling Atlanta metro of Braselton, Château Élan Winery & Resort is a member of the Preferred Hotels & Resorts L.V.X. Collection, which represents renowned properties that feature the finest accommodations coupled with attentive, engaging, and exclusive personal service. The 3,500-acre resort offers guests a unique destination experience accessorized by lush vineyards and marked by its unmatched luxury, distinguished offerings and amenities. Home to one of the most awarded wineries on the east coast, 10 total bars and restaurants, 40,000-square-feet of meeting space, a 35,000-square-foot European spa, 45 holes of championship golf and a golf club and tennis center, Château Élan invites guests of all preferences to explore and enjoy the property’s picturesque land and architecture.

About HEI Hotels & Resorts
HEI Hotels & Resorts, headquartered in Norwalk, Conn., is a leading hospitality company that acquires, develops, owns and operates full-service, upper upscale and luxury hotels and resorts, as well as, premium select-service hotels throughout the United States under such well-known brand families as Marriott, Hilton, Hyatt and IHG. HEI takes a holistic approach to creating value for its investors and employees by setting the highest standards across all aspects of hotel management and operation and focusing on the central principles of excellence and continuous improvement. HEI prides itself on some of the highest employee satisfaction scores in the hospitality industry, fuels local economic prosperity by investing in communities and is committed to environmental stewardship and sustainability. For more information about HEI, visit www.heihotels.com.

About Wheelock Street Capital
Wheelock Street Capital (www.wheelockst.com) was formed in 2008 by Rick Kleeman and Jonathan Paul, two veteran real estate private equity investors, each with 30 years of broad real estate transaction experience across all major asset classes. Wheelock has raised over $3 billion in capital commitments from well-known institutional investors and focuses on real estate investment opportunities throughout the United States, in both public and private markets. The firm may invest directly or with high quality joint venture partners through a variety of capital structures and transaction types, including acquisitions, restructurings, and recapitalizations. Wheelock’s investment team benefits from extensive experience from top-tier institutional investment firms and highly regarded real estate operating companies and has produced a 10-year track record of demonstrated and consistent outperformance over industry benchmarks.

About BLUR Workshop
BLUR Workshop is a design firm based out Atlanta, GA comprised of a team of energetic and capable professionals that have worked together continuously for the last 23 years. Our team offers full professional design services for both hospitality interior design and hospitality architecture. These services are led by industry veterans Liz Neiswander, Foreman Rogers, Scott Sickeler, Peter Green and Scott Morris. Together, this team has been instrumental in the design of $2.75 billion and 10,750,000 sq. ft. of constructed, award-winning work, delivered in budget and on time without a claim. BLUR Workshop was created with purpose. Even the name reflects our vision. We believe great hospitality environments blend exterior and interior, architecture and interior design. We think this notion is even more important in making a great resort. It is this blurring of disciplines that truly represents the way we approach our design process. The Workshop portion of our name comes from a desire to have a more hands-on design process in which models and mockups become even more integral to our detailed and thoughtful design process.


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You have to stay somewhere when you travel, but why settle for a bland chain hotel when you could find a unique property instead? One of the most fun aspects of a trip is documenting your adventures for friends and family back home, and a stunning hotel can be a great place to take some beautiful photos. Here are some of the most Instagrammable hotels in the U.S., so you can find the perfect place to stay (and pose for the camera) on your next trip.

Wine tasting isn’t reserved for Napa Valley, and there’s nothing quite like sipping different vintages in the South. The Château Élan Winery & Resort in Braselton, Georgia is the perfect place to experience beautiful scenery with a glass of wine in hand. And really, what more could you want for the ‘gram? Stay in the inn overnight and enjoy a game of golf, relax in the spa, and of course, book a tasting session at the winery.

…continue reading HERE.

 


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Experience something new on Friday, Saturday and Sunday afternoons at Chateau Elan Winery and Resort in Braselton, Georgia. 

Our culinary team has created an exclusive event for lovers of hot teas and sweet treats simply called Afternoon Tea.

This is the perfect opportunity to unwind with a cup of tea and a selection of delectable treats in addition to an optional and extensive wine list during our traditional Afternoon Tea held in the Versailles Restaurant.


The Versailles Tea experience includes a variety of delicious teas accompanied by a selection of tea sandwiches, scones, pastries and sweets.

Tea is served from 2pm-4pm by reservation only Friday, Saturday and Sunday starting February 22, 2020. Reservations must be made at least 24 hours in advance. Online booking only.

BOOK YOUR RESERVATION NOW

Afternoon Tea $55
Afternoon Tea with Sparkling Wine Flight $75
Children (12 and under) $15

 


 

Sample tea offerings below. Menu items may vary each week.
Ask your server for our extensive wine menu if desired.

FEZ #39: Rare green tea from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco and tastes best when shared with friends while lounging on pillows.

Jasmine Silver Tip #96: Delicate, tender green tea leaves from China’s Fujian Province are harvested each May and steam-fired to maintain their fragrance. Many call it the perfect marriage.

British Brunch #18: The perfect lunch tea. Sophisticated and delicious at any time of the day. A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva and a touch of smokey China Keemun from Anhui.

Lord Bergamot #55: A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India’s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.

Meadow number #67: A caffeine-free blend from Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.

Big Hibiscus #25: The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine-free, this tea almost needs a corkscrew.

White Petal: These delicate, shade-dried leaves from China’s Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and
slightly sweet bloom of flavor.

Ali Shan Oolong: This lightly oxidized oolong is produced in the Ali Shan range of eastern Chaiyi County in Taiwan using the Si Ji Chun (Four Seasons Spring) tea cultivar. It is prized for its full mouthfeel, robust tropical floral notes, and candied finish.

Yunnan Silver Needle: Harvested in early spring, this white tea is produced in the Yunnan Province of China, the birthplace of tea, and is made from only the bud of the tea bush. With delicate sweetness and melon-like flavor, it has subtle floral notes and a lingering complexity telling of the terroir of Yunnan.

Chamomile Flowers: Soothing and caffeine-free, with a subtle taste and aroma that is apple-like and toasty, Egyptian chamomile is an eternally pleasant infusion. These golden buds are harvested just for us from January to April.

Rooibos: Caffeine-free rooibos, also known as red bush, grows near the South African town of Clanwilliam. In September and October (their spring), the tender, topmost leaves are carefully handpicked and processed for a sweet, creamy, tea-like flavor.

Kandy: Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all-day

Tea is served from 2pm-4pm by reservation only Friday, Saturday and Sunday starting February 22, 2020. Reservations must be made at least 24 hours in advance. Online booking only.

BOOK YOUR RESERVATION NOW


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Chateau Elan is excited to finally be able to share some behind-the-scenes photos from the filming of the new Netflix Original Series: Dolly Parton’s Heartstrings. Chateau Elan was a featured location in the Christmas-themed season finale ” Two Doors Down.” You can catch our famous wine bottle tree and atrium in several scenes. We are proud to be the location for so many amazing Georgia film projects. Learn more about filming at Chateau Elan HERE.


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Out of 2500 CVBs, Hotels and Resorts nominated in the South — Chateau Elan is one of only 30 who have one a ConventionSouth Reader’s Choice award for Georgia. 

Chateau Elan will be featured in the December Awards Issue highlighting the South’s Best Meeting Sites, CVBs, Hotels and Facilities

Entire winner’s list is now LIVE at:  http://conventionsouth.com/2019-readers-choice-award-winners-announced

Fun fact! this is the fourth time Chateau Elan has won a Convention South Reader’s Choice award since 2001. Thank you to all the Meeting Professionals who nominated and voted for us. 

Click HERE to learn more about planning a meeting at Chateau Elan.


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After an extensive review of its production practices and ingredients, Château Élan Winery & Resort is now a staple in the vegan community having gained global vegan certification by BevVeg International — a law firm that specializes in vegan certification, regulation and advocacy — for its muscadine wines including Duncan Creek, Duncan Creek Red, Duncan Creek Rose, Summer Wine, Spring Blossom and Autumn Blush.

The majority of people are unaware that wine, although made from grapes, may have been made using animal-derived products. During the wine making process, the liquid is filtered through substances called “fining agents.” This process is used to remove protein, yeast, cloudiness, flavor, coloring and other organic particles. Around the world, conscious companies are starting to embrace higher standards of production and Château Élan proudly joins the prestigious ranks of wineries using a plant-based, cruelty-free approach verified by BevVeg International.

Featured as the GOLD STANDARD for vegan certification, BevVeg is nationally recognized for its efforts in Forbes, PETA, CBS, NBC and was also endorsed by celebrity supermodel, Christie Brinkley.

To learn more, visit www.bevveg.com.


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BRASELTON, Ga. – June 28, 2019 – As part of its ongoing multi-million dollar renovation, Château Élan Winery & Resort celebrates the opening of Marc Bar & Restaurant, the southern-inspired bar and chophouse, situated within the resort’s 16th century-styled château and winery. Designed to complement the resort’s vast locale, Marc opens its doors to lush vineyard views and a completely refreshed menu with a special focus on artisanal libations curated by new Winery Chef, Jarad Blanton – who brings more than 20 years of food and beverage experience to Château Élan.

“Known for being one of the most awarded wineries on the east coast, Château Élan has an established history for creating exceptional wine. As we continue to excel in this area, we’re pleased to revive the former Marc Bar & Restaurant and invite guests and locals alike to shake things up and go beyond the vine,” said Ed Walls, general manager, Château Élan Winery & Resort. “With our modernized design, combined with Chef Blanton’s revamped menu and craft beverages, Marc sets the tone for a true destination dining experience.”

Marc Bar & Restaurant features a curated list of wine, champagne, beer and an exclusive assortment of inventive cocktails. Featuring fresh sips such as the Bulldog Smash, Marc-hattan, Rhubarb & Strawberry Collins, Summer Cooler, Mexican Martini, St Germaine Sangria and more, those opting for no booze can choose from a selection of hand-crafted mocktails including the Garden Lemonade or Vineyard Refresher.

The cuisine at Marc features hand-selected premium aged steaks and southern-inspired dishes, boasting both small and large plates, as well as desserts, perfect for sharing or savoring alone. Bites include everything from Dry Age Ribeye with Blue Cheese Port Butter and Seared Sea Scallops to Sweet Soy Glazed Mahi Mahi with Avocado Butter, House Made Pappardelle and more.

Conceptualized by the Atlanta-based interior and architectural design firm, BLUR Workshop, the team was tasked to lead the resort’s renovation and deliver a distinctly southern design, inspired by the surrounding rolling hills and vineyards. Accessorized with industrial lighting, French oak accents and local artwork, further defining its sense of place, the new rustic ambiance adds a sleek soapstone bar to the back of the existing restaurant, creating a rich yet intimate gathering space. Acting as a decorative entrance, Marc is surrounded by herringbone floors leading into the winery tasting room which added romantic details and enclosed booths, which are almost six feet tall, providing guests with the option to have a more private experience.

Located within the bustling Atlanta metro of Braselton, Château Élan Winery & Resort is a member of the Preferred Hotels & Resorts L.V.X. Collection, which represents renowned properties that feature the finest accommodations coupled with attentive, engaging, and exclusive personal service. The resort offers guests a unique destination experience marked by its unmatched luxury, distinguished offerings and amenities. Home to one of the most awarded wineries on the east coast, a variety of delectable restaurants, 40,000-square-feet of meeting space, a 35,000-square-foot European spa, 45 holes of championship golf and a newly renovated golf club house and tennis center, Château Élan invites guests of all preferences to explore and enjoy the property’s picturesque land and architecture.

Marc Bar & Restaurant is open daily to locals and hotel guests and can accommodate groups, happy hours, private parties and business mixers. Hours of operation include lunch service Friday – Sunday from 11:30am – 3pm; Dinner service daily 5:30pm – 9pm; Bar service 3pm – 10pm Sunday – Thursday and 3pm – 11pm Friday – Saturday. For more information, please visit Marc’s website HERE or call 678-425-6916.

###

About HEI Hotels & Resorts

HEI Hotels & Resorts, headquartered in Norwalk, Conn., is a leading hospitality company that acquires, develops, owns and operates full-service, upper upscale and luxury hotels and resorts, as well as, premium select-service hotels throughout the United States under such well-known brand families as Marriott, Hilton, Hyatt and IHG. HEI takes a holistic approach to creating value for its investors and employees by setting the highest standards across all aspects of hotel management and operation and focusing on the central principles of excellence and continuous improvement. HEI prides itself on some of the highest employee satisfaction scores in the hospitality industry, fuels local economic prosperity by investing in communities and is committed to environmental stewardship and sustainability. For more information about HEI, visit www.heihotels.com.

About Wheelock Street Capital

Wheelock Street Capital (www.wheelockst.com) was formed in 2008 by Rick Kleeman and Jonathan Paul, two veteran real estate private equity investors, each with over 25 years of broad real estate transaction experience across all major asset classes. Wheelock has since raised over $2 billion in capital commitments and is currently investing its fifth fund comprising $725 million of commitments from leading pension funds, endowments and foundations. Wheelock will invest in a broad range of real estate assets throughout the United States. The fund may invest directly or with high quality joint venture partners through a variety of capital structures and transaction types, including acquisitions, restructurings, and recapitalizations.

About BLUR Workshop

BLUR Workshop is a design firm based out Atlanta, GA comprised of a team of energetic and capable professionals that have worked together continuously for the last 23 years. Our team offers full professional design services for both hospitality interior design and hospitality architecture. These services are led by industry veterans Liz Neiswander, Foreman Rogers, Scott Sickeler, Peter Green and Scott Morris. Together, this team has been instrumental in the design of $2.75 billion and 10,750,000 sq. ft. of constructed, award-winning work, delivered in budget and on time without a claim. BLUR Workshop was created with purpose. Even the name reflects our vision. We believe great hospitality environments blend exterior and interior, architecture and interior design. We think this notion is even more important in making a great resort. It is this blurring of disciplines that truly represents the way we approach our design process. The Workshop portion of our name comes from a desire to have a more hands-on design process in which models and mockups become even more integral to our detailed and thoughtful design process.


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Winemaker Simone Bergese is excited to announce the release of a BRAND NEW addition to the fan-favorite Duncan Creek collection. Duncan Creek Rosé hits the Tasting Room for tasting and purchase on MONDAY, MAY 27!

The Winery Tasting Room will be open 11am – 5pm on Memorial Day and we encourage you to stop by to try it. Get 10% off your bottle purchase of this new wine that day only.

The new Duncan Creek Rosè is crafted with 100%  Georgia grown Muscadine grapes. Winemaker Simone says it shows the classic exotic nuances and perfume of this beloved Southern grape variety and consumes the senses. A sweet, crisp wine, best served chilled, it has a beautiful light pink color and is 15.5% alcohol.

Cheers!


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BRASELTON, Ga. – April 9, 2019 – Château Élan Winery & Resort, the enchanting château and full-service winery nestled among North Georgia’s picturesque foothills, unveils plans today for an extensive $25 million dollar renovation, scheduled for completion in November 2019. The complete transformation introduces a fresh, yet timeless, modernized design while delivering a unique, distinctly southern concept dressed in French undertones, honoring the existing estate’s 16th century-style charm. Beckoning a new generation, the transformation will include a complete overhaul of 251 guestrooms and 24 suites, four new food and beverage outlets, the winery, as well as the resort lobby, with a facelift to the existing pool terrace and immersive spa.

Conceptualized by the Atlanta-based interior and architectural design firm, BLUR Workshop, the team was tasked to lead the multi-million dollar renovation formulating a design concept representative of the resort’s vast southern locale – inspired by the surrounding rolling hills and lush vineyards. Accessorized with local artwork, further defining its sense of place, the new design features a modern palate painted in variations of gray and taupe with pops of chartreuse, turquoise and gold, warmed by rich wood accents, elegant lighting, white Calcutta marble and industrial touches including tufted leather, wrought iron and carved limestone. Giving a nod to its topography, the design will boast vineyard inspired details throughout, with the most dramatic being a custom-made glass chandelier hand-blown in Crystal Valley of the Czech Republic, shaped to mimic the shifting grape vines along the vast rolling hills.

“Embarking on a renovation of this magnitude for a resort destination with such a well-respected reputation requires a committed responsibility to honor the property’s legacy, while still delivering upon the modernized expectation to mirror our ever-growing wine, epicurean and experiential programs,” said Ed Walls, general manager, Château Élan Winery & Resort. “Every single detail was hand-selected with great intention and we cannot wait to introduce the new generation to our beloved Chateau Élan.”

Project details include:

  • Full redesign of 251 guestrooms and 24 suites including custom designed carpeting, bathrooms with upgrades including freestanding vanity areas made of wood and stone. The selected color palette of greys and taupes simplify the backdrop, allowing for pops of walnut, brushed oak and the studded, leather-tufted headboard to make a statement.
  • Upgrading corridors to create a clean and sophisticated feel, the reimagination uses local Georgia carpeting, a raw silk inspired wall covering layered by local art and iron sconces to help tell the resort’s rich, modernized story.
  • Maximizing every square foot to enhance the resort’s public spaces, the renovation will include a fully refurbished lobby, creating a warm and welcoming atmosphere complete with a centrally located, custom carved limestone fireplace and hand-tufted rugs. The atrium will also be fully transformed with white marble and natural details complimented by polished bronze and gold accents, in addition to adding a cozy, vintage-inspired library and 2,000-piece crystal chandelier dripping across the glass ceiling – evoking the shifting landscape of the vineyard.
  • Adding flair to both flavor and design, the renovation calls for both revamped and completely new food and beverage outlets to create individualized, yet cohesive, gathering options.
    • Adding to the ‘new’ will be a coffee and wine bar located in the lobby, which delivers a modern take on a Paris café, combined with a curated gift shop and outdoor seating. The Marc Bar will be added to the back of the winery restaurant incorporating French oak, iron accents and soapstone. The all-new expansive Atrium Bar, designed to anchor the grand room, will be crowned with an iconic 40-foot Douglas fir wood sculpture, which was crafted around the vineyard’s movement to be interactive, changing views as you drift through the space.
    • The revamped areas include a complete transformation of Versailles, the American cuisine buffet located in the Atrium and a full overhaul, including rebranding, of the existing L’Auberge Lounge to Louis’ House of Bourbon – which will act as a contemporary sports bar with the ambiance of an old-world speakeasy. With wood paneling, leather furniture, eclectic art, neon signage and a curated bourbon display behind the glowing amber bar, the lounge will be a junction between country and chic to evoke the southern charm of Kentucky bourbon, while the old-world accents recall the bar’s French namesake, Louis.

“We were tasked by Wheelock Street Capital to deliver a new and fresh image for Château Élan: one that was distinctly southern and sophisticated, yet welcoming,” said Foreman Rogers, principal, BLUR Workshop. “It was important to us to make the design authentic, using as many local artists and craftsmen as possible.”

The renovation of Château Élan Winery & Resort follows the recent purchase of the property by an affiliate of the Connecticut based real estate investment firm, Wheelock Street Capital, in January 2018. “Since joining the Château Élan family, we have looked forward to this much anticipated transformation,” said Keith Manning, vice president of asset management, Wheelock Street Capital. “Creating a cohesive, refreshed and timeless design, was the natural next step to set the tone for our guests and elevate the overall resort experience.”

Located within the bustling Atlanta metro of Braselton, Château Élan Winery & Resort offers guests a unique destination experience accessorized by lush vineyards and marked by its unmatched luxury, distinguished offerings and amenities. Home to one of the most awarded wineries on the east coast, a variety of delectable restaurants, 40,000-square-feet of meeting space, a 35,000-square-foot European spa, 45 holes of championship golf and a newly renovated golf club house and tennis center, Château Élan invites guests of all preferences to explore and enjoy the property’s picturesque land and architecture.

To learn more about Château Élan Winery & Resort’s renovation, please visit www.chateauelan.com/discover. To make a reservation, please visit www.chateauelan.com or call 678-425-0900.

About HEI Hotels & Resorts

HEI Hotels & Resorts, headquartered in Norwalk, Conn., is a leading hospitality company that acquires, develops, owns and operates full-service, upper upscale and luxury hotels and resorts, as well as, premium select-service hotels throughout the United States under such well-known brand families as Marriott, Hilton, Hyatt and IHG. HEI takes a holistic approach to creating value for its investors and employees by setting the highest standards across all aspects of hotel management and operation and focusing on the central principles of excellence and continuous improvement. HEI prides itself on some of the highest employee satisfaction scores in the hospitality industry, fuels local economic prosperity by investing in communities and is committed to environmental stewardship and sustainability. For more information about HEI, visit www.heihotels.com.

About Wheelock Street Capital

Wheelock Street Capital (www.wheelockst.com) was formed in 2008 by Rick Kleeman and Jonathan Paul, two veteran real estate private equity investors, each with over 25 years of broad real estate transaction experience across all major asset classes. Wheelock has since raised over $2 billion in capital commitments and is currently investing its fifth fund comprising $725 million of commitments from leading pension funds, endowments and foundations. Wheelock will invest in a broad range of real estate assets throughout the United States. The fund may invest directly or with high quality joint venture partners through a variety of capital structures and transaction types, including acquisitions, restructurings, and recapitalizations.

About BLUR Workshop

BLUR Workshop is a design firm based out Atlanta, GA comprised of a team of energetic and capable professionals that have worked together continuously for the last 23 years. Our team offers full professional design services for both hospitality interior design and hospitality architecture. These services are led by industry veterans Liz Neiswander, Foreman Rogers, Scott Sickeler, Peter Green and Scott Morris. Together, this team has been instrumental in the design of $2.75 billion and 10,750,000 sq. ft. of constructed, award-winning work, delivered in budget and on time without a claim. BLUR Workshop was created with purpose. Even the name reflects our vision. We believe great hospitality environments blend exterior and interior, architecture and interior design. We think this notion is even more important in making a great resort. It is this blurring of disciplines that truly represents the way we approach our design process. The Workshop portion of our name comes from a desire to have a more hands-on design process in which models and mockups become even more integral to our detailed and thoughtful design process.