Le Clos Pre Fixe Menu

All menus are subject to change and availability.

Le Clos, French for “fenced field” or “pasture’’, is the name given to a specific vineyard that an owner would border with a stone wall, as to ensure that everyone would know its boundaries. Executive Chef Marc Suennemann in cooperation with Château Élan’s Winemaker have created a menu that awakens and dazzles the palate. Bon Appetit!

5 Course “Tasting Menu” $74.00

Our winemaker is proud to present the following selections from the Chateau Élan Georgia Founders Reserve line of wines. These award winners pair perfectly with our chef's creations. Santé!

Georgia Founders Reserve, Belle 211, Scarlett 211, "Georgia Style" Port.

2 wine tasting $14.50
3 wine tasting $22.50
5 wine tasting $35.00

Entrée

Seared Ahi Tuna
Avocado Salad, Soy Reduction, Wasabi-avocado & Lemon Oil

Or

Peppercorn Dusted Venison Loin
Marinated Belgian Endive & Cranberry Vinaigrette

Or

Roasted Butternut Squash Soup
Apple Wood Bacon, French Apple Brandy, Chive Crème Fraiche

Deuxième Plat

House-Made Porcini Spaghetti
Crimini Mushrooms, Wilted Arugula & Chevre Goat Cheese Extra-Virgin Olive Oil

Or

Pan Roasted Squab
Lightly Smoked Grapes, Apple Wood Bacon and Pearl Onions, Natural Herb Jus

Or

Seared Sea Scallops
Warm Fingerling Potato Salad with Truffles and Frisee Citrus Beurre Blanc

Intermezzo

Sorbet of the Day

Plat Principal

Wild Strip Bass
Grilled Artichoke Ravioli, Barigoule Cream Basil Oil and Cherry Tomatoes Confit

Or

Braised Wagyu Brisket
Yukon Gold & Parsnip Puree, Glazed Carrots

Or

Duck Breast Roulade
Wild Mushroom Fricassee, Swiss chard Cassis Reduction

Dessert du Chef

Profiteroles
Vanilla Ice Cream and House-Made Warm Chocolate Sauce

Or

Apple Rum Charlotte
Marinated Raisons & Sauce Anglaise

Or

Grand Marnier Mousse in Meringue Swans


Due to the intimate setting of Le Clos, please excuse yourself from the dining room during cell phone use, Thank You and Enjoy!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.