Le Clos Pre Fixe Menu

All menus are subject to change and availability.

Le Clos, French for “fenced field” or “pasture’’, is the name given to a specific vineyard that an owner would border with a stone wall, as to ensure that everyone would know its boundaries. Executive Chef Marc Suennemann in cooperation with Château Élan’s Winemaker have created a menu that awakens and dazzles the palate. Bon Appetit!

5 Course “Tasting Menu” $74.00

Our winemaker is proud to present the following selections from the Château Élan Georgia Founders Reserve line of wines. These award winners pair perfectly with our chefs’ creations. Santé!

Georgia Founders Reserve, Chardonnay, Sauvignon Blanc, Chambourcin, Merlot, Cabernet Sauvignon, Sangiovese, Pinot Noir, “Georgia Style” Port and “Library Reserve” Sherry.

2 wine tasting $14.50
3 wine tasting $22.50
5 wine tasting $35.00

Entrée
Cucumber and Scallop Napoleon
Poached scallop, Tequila-Lime Crème Fraiche

Beef Carpaccio
Arugula, Parmesan, Capers, 25 year old Balsamic vinegar

Diver Scallops
Potato Crust, Citrus Crème Fraiche, and White Truffle Oil

Vidalia Onion Tart
Goat Cheese Mousse, Fig Jus

Deuxième Plat
Soft Shell Crab
Pan Fried with Frisée Salad, Citrus Supreme, Champagne Buerre Blanc

Stuffed Squash Blossoms
Ratatouille, Tempura

Sweet Georgia Shrimp Ravioli
Salmon Mousse, Porcini, Fumet

Intermezzo
Sorbet of the Day

Plat Principal
Veal Blanquette
Grilled Brioche, Portabella Mushrooms

Crispy Duck Breast
Saffron Grits, Caramelized Apples, Applewood Bacon Fondue

Dover Sole
Panko Crust, Herbed Risotto, Chilled Heirloom Carrot Salad

Sweet Endings
Cheese and Fruit Plate
Cannoli Bread Pudding
Individual Peach Cobbler - Butter-Pecan Ice Cream

Due to the intimate setting of Le Clos, please excuse yourself from the dining room during cell phone use, Thank You and Enjoy!

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.