Father's Day Smokehouse Brunch - Château Élan Winery & Resort, Atlanta Georgia

Father's Day Smokehouse Brunch

From 06/19/2016 12:00 pm until 06/19/2016 3:00 pm
Categories: Exclusive Special
Hits: 2009

Celebrate Father's Day in the sunny Atrium of the Inn with a huge smokehouse style BBQ feast. 

Sunday June 19th
$60+tax per adult, $25+tax per child 6-11, 5 and under free.  Brunch is from Noon til 3 p.m.
Seating is limited and reservations are required, call 678-425-0900

The Father's Day Smokehouse Brunch Package

Arrive Saturday 6/18 or Sunday 6/19 :: $259 - $379

Includes deluxe overnight accommodations at the Inn and the Father's Day Smokehouse Brunch for two in Versailles on Sunday, 6/19.
Brunch reservations required at the time of booking, contact Resort Sales at 678-425-0900 x 41.



View menu below, for reservations call 678-425-0900.


Father's Day Smokehouse Brunch


With all the Summer BBQ Classics

Reservations required call 678-425-0900.  Subject to Availability.

Sunday, June 19 2016 | Noon - 3 p.m.

Regional Cheese Selections:
Large array of Local Southern and American Cheeses with a special pairing of the unforgettable flavors of “Fairywood Thicket” Marmalades

Seafood Selection

On Ice:
Jumbo Shrimp, King Crab Legs, Oysters
Basil Mayonnaise, Cocktail Sauce, Lemon

Smoked Salmon, Smoked Trout
Traditional Garnishes and Buttered Black Bread

Portobello Mushrooms, Slow Roasted Roma Tomatoes, Grilled Zucchini and Yellow Squash, Grilled Asparagus, Roasted Broccoli, Grilled Eggplant


Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons
Traditional Cole Slaw
Grandma’s Potato Salad
Lightly Pickled Cucumber and Shaved Red Onion

Élan Smokehouse BBQ Selection


Chipotle Rubbed Striploin
Jack Daniels “A1” Sauce

Slow Roasted Sausage Stuffed Pork Belly
Sorghum Baked Beans
Hickory Smoked Beef Brisket
BBQ Jus, Roasted Shallots

Chaffing Dishes:

Smoked and Beer Braised Pork Ribs
Carolina BBQ Sauce

Bourbon Glazed Salmon
Corn and Lima Bean Succotash

Hot Vegetable Dishes:

Buttered Corn on the Cob
Loaded Whipped Potato Purée
Maple Glazed Carrots

Breakfast Extravaganza

Morning Bakeries:

Muffins, Croissants, Danish, Chocolate Croissants, Almond Croissants, Warm Sticky Buns

Baked Eggs with Chorizo and Potato
Biscuits and Sausage Gravy
Applewood Smoked Bacon, Chicken Apple Sausage, Country Sausage


NY Cheese Cake
Apple Pie
Strawberry Short Cake
Carrot Cake
Banana Pudding
Bourbon Pecan Pie
Chocolate Cake
S’mores White Chocolate Bread Pudding

Menu subject to change based upon product availability.



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