This Father's Day Weekend take advantage of all things Dad with our annual Father's Day Brunch with overnight package, a Chef instructed Butcher & BBQ class, and a special Night Golf package. We also have many ways to relax at the Spa, and Winery Tours and Tastings taking place daily.
Use links below for booking and details or contact our Reservations at 678-425-0900 x 41.
Father's Day Brunch :: Sunday, 6/18 from, 12pm - 4pm
Father's Day Brunch Package for Two :: Stay Saturday 6/17 or Sunday 6/18 night, Brunch Sunday morning
Butcher & BBQ Class :: Saturday, 6/17 @ 12 pm
Full prepayment due at the time of booking, 72 hours prior of class to cancel and receive a refund. Any cancellations within 72 hours of class time will be non-refundable. Class size is limited, subject to availabilty.
Call 678-425-0900 x 41 for Reservations
Night Golf Experience Package :: Sunday, 6/17, Round begins 8:30 pm on the Par 3
Package Includes overnight accommodations at the Inn and participation for two players in a fun glow-in-the-dark Night Golf Tournament on the Par 3 course located behind the Inn and Spa. Please note that round start times may vary.
The Night Golf Tournament is a 2-Person Scramble Format played on the first eight holes of the Executive Par 3 Walking Course located just behind the Inn. No shot is longer than 115 yards so even beginner golfers will have a great time. Once the sun goes down nothing but glow-in-the-dark golf balls, flagsticks, and tee-markers light the course.
FATHER’S DAY BRUNCH 2017
Reservations required call 678-425-0900. | Only available to hotel guests. Subject to Availability.
Sunday, June 18 2017 | Noon - 4 p.m.
Assorted Local & Imported Cheese with Cured Meats
Aged & Ripe Cheese, Bresaola, Speck, Salami
Whole Grain Mustard, Dijon Mustard, Orange Blossom Honey
Crisp Lavosh, Garlic Crostini, an Assortment of Fairywood Thicket Jams
Hand Picked From the Garden
Crudité Display of Carrots, Zucchini, Radish, Cauliflower, Cucumber,
Peppers, Spring Snow Peas, Celery, Broccoli
Garlic Hummus, Ranch, Blue Cheese, French Onion Dip, Balsamic Vinaigrette
Fresh Grapes, Melon, Pineapple, Strawberries
Warm Croissants, Muffins, & Danishes
Eggs Your Way: Peppers, Onions, Spinach, Mushrooms, Jalapeno, Olives, Ham,
Shredded Cheddar, Mozzarella, or Goat Cheese Crumbles
Corned Beef Hash & Caramelized Pearl Onions
Nacho Grande Cantina!
Cascading Tortilla Chips, Chipotle Ground Beef, Pulled Chicken Verde
Chile Con Queso, Pinto Beans, Black Olives, Jalapenos, Red Onion, Sour Cream, Tomatoes, Cilantro, Fresh Limes
Carved To Order
Whole Roasted Mojo Marinated Pig
Smoked Angus Beef Ribs
Cider Brined Turkey Breast
Assorted BBQ Sauces, Rubs, & Mustards
Warm Artesian Rolls & Whipped Butter
From the Sea
Shrimp Cocktail & Chilled Alaskan King Crab Legs
Classic Cocktail Sauce, Pineapple Cocktail Sauce, Tabasco, Garlic-Lemon Aioli
Southern Crawfish Boil
Cajun Crawfish, Corn on the Cob, Red Bliss Potatoes, Meyer Lemons
Just For Dad
Blackened Chicken Drumettes with Natural Pan Jus
Cracked Black Pepper & Bacon Mac-N-Cheese
Horseradish Smashed Red Bliss Potatoes with Assorted Toppings
Fresh Green Beans & Baby Carrots
Fried Okra with Spicy Remoulade
BBQ Baked Beans
Pastry Chef Rachael’s Desserts
Irish Car Bomb Cupcakes, Mini Pecan Pies, Walnut & Chocolate Chunk Cookies
Maple Bacon Cracker Jacks
Red Velvet Cake, Carrot Cake, New York Cheesecake, Key Lime Pie
Warm Apple Crisp
Chef Rodney Ashley
Menu subject to change based upon product availability.