Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Cucum­ber, Smoked Trout, Caviar, Dill

Can­nellini Bean Pate
Lob­ster Salad, Roasted Cashew, Lob­ster Oil

Coun­try Ter­rine
Pick­led Water­melon Rind, Grain Mus­tard, Bulls Blood

Sec­ond Course

Potato Rosti
Smoked Salmon, Crème Fraiche, Fried Capers, Chive Oil

Diver Scal­lop
Bel­uga Lentils, Pancetta, Red Pep­per Coulis

Seared Pork Belly
Fried Quail Egg, Frisee

Third Course


Fourth Course

Man­ches­ter Farms Quail
Seared Breast, Con­fit Leg, Sweet Potato Puree, Bacon Jam, Pepi­tas

Sun­choke Puree, Cau­li­flower, Fume

Niman Ranch Lamb Chop
Potato Fon­dant, Creamed Brus­sel Sprouts

Final Course

But­ter­scotch Pot De Creme
Toasted Marsh­mal­low, Wal­nut “Cracker Jacks”

Guin­ness Stout Cake
Apple Beignet, Maple Ice Cream

Imported Cheeses
Parme­san Reg­giano, Robi­ola Bosina, Cana De Cabra, Honey Comb, Preserves

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.


Cucumber, Smoked Trout, Caviar, Dill


Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil


Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

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