marc

marc, the newly-renovated restaurant located inside the beautiful Château Élan Winery, prepares a regularly-changing lunch and dinner menu focusing on southern classics and regional highlights featuring small plates, large butcher cuts and house-made desserts. The restaurant also features two large private dining rooms with an open industrial feel.


Reservations are recommended as private functions frequently take place which may limit availability to the public.

What is marc?


/märc/ NOUN: A French fiery spirit from the heart of the grape. Mostly consumed by farmers + Cellar hands to celebrate the end of their day. marc is committed to honoring your dining experience through our hand-curated menus + locally sourced ingredients.

Our online menu is updated weekly so may differ from the menu in the restaurant.

Open Tuesday-Sunday
Closed on Mondays
Closed on Christmas Day

THANKSGIVING WEEK HOURS: marc is closed Monday 11/20 and Tuesday 11/21 but will reopen on Wednesday with regular lunch and dinner service. marc will offer the regular a la carte menu on Thanksgiving Day.


Lunch
Tuesday – Saturday 11:30 a.m. – 4 p.m.
Sunday Brunch 12:00 p.m. – 4:00 p.m.

Dinner
Tuesday – Thursday 5:30 p.m. – 9 p.m.
Friday & Saturday 5:30 p.m. – 10 p.m.
Sunday 5:00 p.m. – 9:00 p.m.


Hours are subject to private events and hotel occupancy.
Reservations: 24-hours in advance recommended.
Phone Number: 678-425-6916

Press Release
  • Lunch Menu
  • Dinner Menu
  • Dessert + Cocktails
  • Sunday Brunch

Our online menu is updated weekly so may differ from the menu in the restaurant.

For the Table

Avocado Toast   12
pumpernickel toast, avocado, radish, cotija  

Ham + Cheddar Arancini   17
risotto, Benton’s country ham, cheddar cheese mornay sauce

Cheese + Charcuterie   19
local charcuterie, artisan cheeses, olives, house pickles

Salads

Broken Caesar … 10
shaved parmesan, pumpernickel crouton, white anchovy vinaigrette

Spinach Salad … 10
granny smith apple, ginger spice GA pecan Thomasville tomme, apple cider vinaigrette

Baby Iceberg Wedge … 10
bacon lardon, Elberton blue, cherry tomato herb buttermilk dressing

add chicken  7
add shrimp   8
add salmon   7

Sandwiches

Angus CBS Burger … 17
fried mushrooms, red pepper aioli, romaine munster cheese, house pickles

Falafel Burger … 16
roasted tomato, cucumber, goat cheese, tzatziki

served with a choice of: side salad, hand cut fries, or house chips

House Specials

GA Shrimp + Grits … 20
Geechie Boy grits, Georgia shrimp, stewed tomatoes, bell peppers, bacon, green onion

Faroe Island Salmon … 19
quinoa feta salad, grilled broccolini miso glaze

Buttermilk Fried Chicken Cutlet … 20
hoppin’ john, cucumber salad

Brasstown Beef Coulotte … 22
roasted fingerling potato, fried egg, grilled tomato 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Our online menu is updated weekly so may differ from the menu in the restaurant.

Small Plates

Celeriac Crab Soup … 15
lump crab meat, parsley, mignonette, lemon zest

Bay of Fundy Sea Scallops … 17
charred poblano puree, house corn nuts, sesame ginger vinaigrette, mixed greens

Cheese +  Charcuterie … 25
local charcuterie, artisan cheese, olives, house pickled veg, raisin pecan sourdough

Yellow Curry Mussels  … 18
garlic, shallots, white wine, green onions, roasted poblano pepper, grilled french bread

Salads

Baby Iceberg Wedge … 10/14
bacon lardon, Elberton blue, cherry tomato, herb buttermilk dressing

Broken Caesar … 10/15
shaved parmesan, pumpernickel crouton, white anchovy vinaigrette

Spinach Salad … 10/15
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

Large Cuts

Brasstown Beef Tenderloin … 30

J.F. Poulet Rouge Half Chicken … 29

Mid-Atlantic Striped Bass … 30

White Sulphur Farms Bone-In Pork Chop … 27

Brasstown Beef Ribeye for 2 … MKT

Wild Mushroom Farro … 27
poached egg, green onion pesto, spinach

Saucesred wine demi-glace, apple chutney, lemon caper pink peppercorn béarnaise, tomatillo salsa, romesco

Sides

Garlic + Parmesan Fingerling Potatoes … 6

C.C. Tropicália + Bacon Lardon Braised Greens … 7

Gen. Tso Brussels Sprouts … 7

Roasted Cauliflower … 6

Grilled Broccolini … 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Subject to change and availability.

Cocktails 12

French Grappa
marc, rye whiskey, crème yvette

Mr. Crenshaw
southern bourbon, rosemary simple syrup bitters

The Mulberry
vodka, pear cognac liquor house made pear nectar

Rhum Gloriette
GA aged rum, lemon juice, agave syrup orange bitters, CE moscato d’asti

Peruvian Hemingway
pineapple infused pisco, lime juice simple syrup

Beer 

Draft: Red Hare “Vine Brew” … 6
lager, Marietta, GA

Draft: Creature Comforts B.C Tropicália … 7
ipa, Athens, GA 

Savannah River Westobou … 6
Amber, Augusta, GA

C.C.B.C Table Beer … 6
Amber Ale, Augusta, GA

Desserts

Chocolate Pear Tart  10       
strawberry sorbet, raspberry melba sauce
handmade mint candy, chocolate shell

Buttermilk Pie   10
chocolate pate sucree, chocolate mousse filling honey poached pears, lemon balm

Caramel Crème Brulee  10
sea salt chocolate fig, hazelnut biscotti

Cranberry Cobbler  10
house made vanilla ice cream, fresh streusel

After Dinner

Richland Estate Rum   12
Richland, GA 

Merlet Brothers Cognac   11

House Made Peach Limoncello  5

Dartigalongue Armagnac XO   12

Domaine de la Folie, Marc   13

Château Élan Port   6 / 48

Sundays from 12 p.m. – 4 p.m.

Small Plates

Avocado Toast 12
pumpernickel toast, avocado, radish, cotija

Pastry Plater 17
trio of house made pastries

Cheese and Charcuterie 19
local charcuterie, artisan cheeses, honey comb
house pickles

Biscuit + Gravy 18
White Lily biscuits, house made sawmill gravy

Geechie Boy Grit Bowl 16
Geechie Boy grits, Benton’s bacon, GA Gold cheddar, green onions

Salads

Broken Caesar 10
shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad 10
granny smith apple, ginger spice GA pecan Thomasville tome, apple cider vinaigrette
add chicken 7
add shrimp 8
add salmon 7

Sandwiches

Angus CBS Burger 17
onion straws, red pepper aioli, romaine
munster cheese

Falafel Burger 16
roasted tomato, cucumber, goat cheese, tzatziki
served with a choice of: side salad, hand cut fries or house chips

House Special

Ga. Shrimp + Grits 20
anson mills grits, gulf shrimp, stewed tomatoes
bell peppers, bacon, green onion, poached egg

Huevos Rancheros 19
2 eggs over-easy, black beans, tomatillo salsa cotija cheese, flour tortilla

Salmon Cake Eggs Benedict 21
2 poached eggs, arugula, ham, hollandaise sauce

Brasstown Steak + Eggs 22
roasted fingerling potato, fried egg, roasted tomato