marc

marc, the newly-renovated restaurant located inside the beautiful Château Élan Winery, prepares a regularly-changing lunch and dinner menu focusing on southern classics and regional highlights featuring small plates, large butcher cuts and house-made desserts. The restaurant also features two large private dining rooms with an open industrial feel.


Reservations are recommended as private functions frequently take place which may limit availability to the public.

What is marc?


/märc/ NOUN: A French fiery spirit from the heart of the grape. Mostly consumed by farmers + Cellar hands to celebrate the end of their day. marc is committed to honoring your dining experience through our hand-curated menus + locally sourced ingredients.

Open Tuesday-Sunday
Closed on Mondays
Closed on Christmas Day

ATTENTION: marc will be closed for dinner on Tuesday, September 19 and closed for the entire day September 26 due to a buyout. marc will be open for dinner on September 25. We apologize for any inconvenience. 


Lunch
Tuesday – Saturday 11:30 a.m. – 4 p.m.
Sunday Brunch 12:00 p.m. – 4:00 p.m.

Dinner
Tuesday – Thursday 5:30 p.m. – 9 p.m.
Friday & Saturday 5:30 p.m. – 10 p.m.
Sunday 5:00 p.m. – 9:00 p.m.


Hours are subject to private events and hotel occupancy.
Reservations: 24-hours in advance recommended.
Phone Number: 678-425-6916

Press Release
  • Lunch Menu
  • Dinner Menu
  • Dessert + Cocktails
  • Sunday Brunch

Our online menu is updated weekly so may differ from the menu in the restaurant.

For the Table

Avocado Toast   15
pumpernickel toast, avocado, radish, cotija  

Short Rib Arancini   17
risotto, braised short rib, pimento cheese

Cheese + Charcuterie   19
local charcuterie, artisan cheeses, olives, house pickles

Salads

Broken Caesar … 10
shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad … 11
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

add chicken  7
add shrimp   8
add salmon   7

Sandwiches

Angus CBS Burger … 17
onion straws, red pepper aioli, romaine, munster cheese

Falafel Burger … 16
roasted tomato, cucumber, goat cheese, tzatziki

served with a choice of: side salad, hand cut fries, or house chips

House Specials

GA Shrimp + Grits … 20
anson mills grits, gulf shrimp, stewed tomatoes
bell peppers, bacon, green onion

Faroe Island Salmon … 19
coconut curry cous cous, swiss chard, miso glaze

Buttermilk Friend Chicken … 20
hoppin’ john, cucumber salad

Brasstown Bavette … 22
roasted fingerling potato, fried egg, grilled tomato 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Our online menu is updated weekly so may differ from the menu in the restaurant.

Starters

Chilled Asparagus Soup … 15
blue crab, parmesan crostini

P.E.I Mussels … 17
fennel, shallots, pernod, grilled baguette

Hand Crafted Charcuterie … 19
honey comb, almonds, olives

Diver Scallops … 19
kumquat, pistachio, GA olive oil, frisee

Tuna Tartare … 18
lotus root, benne seed, lime, nori

Salads

Baby Iceberg Wedge … 14
bacon lardon, Asher blue, cherry tomato, herb buttermilk dressing

Broken Caesar … 15
shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad … 15
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

Mains

Brasstown Beef Filet … 29

Joyce Farm Half Chicken … 26

Wild Alaskan Halibut … 30

Niman Ranch Bone-In Pork Chop … 27

Brasstown Beef Ribeye … MKT
ribeye for 2 … MKT

Wild Mushroom Farro … 27
poached egg, green onion pesto, spinach

Sauces: coco nib demi-glace, chimichurri, apple chutney, lemon caper, pink peppercorn béarnaise

Sides

Herb Roasted Fingerling Potatoes … 8

Garlic Swiss Chard … 8

Sweet Corn Succotash … 9

Grilled Jumbo Asparagus … 9

Hand Cut Fries … 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Subject to change and availability.

Cocktails 12

French 75
gin, lemon, sugar, sparkling wine

Negroni
Italian vermouth, campari, gin

Old Fashioned
bourbon whiskey, bitters, citrus

Sidecar
cognac brandy, cointreau, lemon

Moscow Mule
vodka, ginger beer, lime

Beer 6

Creature Comforts Tropicália
ipa, Athens, GA 

Red Hare “Vine Brew”
lager, Marietta, GA

Orpheus Brewing Co. Atalanta
saison, Atlanta, GA

Desserts

Baumkuchen Cake   10       
strawberry sorbet, raspberry melba sauce
handmade mint candy, chocolate shell

Buttermilk Pie   10
cactus pear glee, candied citrus peal

S’mores Crème Brulee   10
toasted meringue, graham cracker streusel

Dessert Flight   15
trio of bite size desserts

After Dinner

Richland Estate Rum   12
Richland, GA 

Merlet Brothers Cognac   11

Dartigalongue Armagnac XO   12

Domaine de la Folie, Marc   13

Château Élan Port   25 / 100

Sundays from 12 p.m. – 4 p.m.

Small Plates

Avocado Toast 12
pumpernickel toast, avocado, radish, cotija

Pastry Plater 17
trio of house made pastries

Cheese and Charcuterie 19
local charcuterie, artisan cheeses, honey comb
house pickles

Biscuit + Gravy 18
White Lily biscuits, house made sawmill gravy

Geechie Boy Grit Bowl 16
Geechie Boy grits, Benton’s bacon, GA Gold cheddar, green onions

Salads

Broken Caesar 10
shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad 10
granny smith apple, ginger spice GA pecan Thomasville tome, apple cider vinaigrette
add chicken 7
add shrimp 8
add salmon 7

Sandwiches

Angus CBS Burger 17
onion straws, red pepper aioli, romaine
munster cheese

Falafel Burger 16
roasted tomato, cucumber, goat cheese, tzatziki
served with a choice of: side salad, hand cut fries or house chips

House Special

Ga. Shrimp + Grits 20
anson mills grits, gulf shrimp, stewed tomatoes
bell peppers, bacon, green onion, poached egg

Huevos Rancheros 19
2 eggs over-easy, black beans, tomatillo salsa cotija cheese, flour tortilla

Salmon Cake Eggs Benedict 21
2 poached eggs, arugula, ham, hollandaise sauce

Brasstown Steak + Eggs 22
roasted fingerling potato, fried egg, roasted tomato