marc

marc, the newly-renovated restaurant located inside the beautiful Château Élan Winery, prepares a regularly-changing lunch and dinner menu focusing on southern classics and regional highlights featuring small plates, large butcher cuts and house-made desserts. The restaurant also features two large private dining rooms with an open industrial feel.


Reservations are recommended as private functions frequently take place which may limit availability to the public.

What is marc?


/märc/ NOUN: A French fiery spirit from the heart of the grape. Mostly consumed by farmers + Cellar hands to celebrate the end of their day. marc is committed to honoring your dining experience through our hand-curated menus + locally sourced ingredients.

Our online menu is updated weekly so may differ from the menu in the restaurant.

Open Tuesday-Sunday
Closed on Mondays

New Hours Effective May 1st, 2018:
Dinner Tuesday – Thursday: 5:30pm – 9:00pm
Lunch Friday and Saturday: 11:30am – 3:00pm
Dinner Friday and Saturday: 5:00pm – 10:00pm

Lunch
Tuesday – Saturday 11:30 a.m. – 4 p.m.
Sunday 12:00 p.m. – 4:00 p.m.

Dinner
Tuesday – Thursday 5:30 p.m. – 9 p.m.
Friday & Saturday 5:30 p.m. – 10 p.m.
Sunday 5:00 p.m. – 9:00 p.m.


Hours are subject to private events and hotel occupancy.
Reservations: 24-hours in advance recommended.
Phone Number: 678-425-6916

Press Release
  • Lunch Menu
  • Dinner Menu
  • Dessert + Cocktails

Our online menu is updated weekly so may differ from the menu in the restaurant.

For the Table

Avocado Toast   12
pumpernickel toast, avocado, radish, cotija  

Pimento Cheese Arancini   15
risotto, pimento cheese, red pepper jelly

Cheese + Charcuterie   19
local charcuterie, artisan cheeses, olives, house pickles

Salads

Roasted Beet Salad   10
bacon lardon, Elberton blue, cherry tomato, herb buttermilk dressing

Shaved Kale   10
baby kale, toasted almonds, Griffin cheese, toasted chia seeds, rye vinaigrette

Baby Iceberg Wedge   10
bacon lardon, Elberton blue, cherry tomato herb buttermilk dressing

add chicken  7
add shrimp   8
add salmon   7

Sandwiches

Angus CBS Burger  17
fried mushrooms, red pepper aioli, romaine, munster cheese, house pickles

Falafel Burger  16
roasted tomato, cucumber, goat cheese, tzatziki

White Sulfer Farms Pulled Pork  16
house pickles, apple bok choy slaw, blanc bbq sauce

served with a choice of: side salad, hand cut fries, or house chips

House Specials

GA Shrimp + Grits   20
Geechie Boy grits, Georgia shrimp, stewed tomatoes, bell peppers, bacon, green onion

Faroe Island Salmon   19
quinoa feta salad, grilled broccolini miso glaze

Poulet Rouge Fried Chicken   20
quinoa feta salad, grilled broccolini miso glaze

Brasstown Beef Coulotte   22
roasted fingerling potato, fried egg, grilled tomato 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Our online menu is updated weekly so may differ from the menu in the restaurant.

First

Warm Winter Squash Soup    12
lump crab meat, winter squash, sunchoke chips, parsley, lemon zest, benne seed, spiced pepitas

Crispy Pork Belly   17
White Sulphur Farms pork belly, kimchi puree, pickled shallot powder, crispy wonton

Cheese +  Charcuterie   25
local charcuterie, artisan cheese, olives, house pickled veg, raisin pecan sourdough

Yellow Curry Mussels    18
garlic, shallots, white wine, green onions, roasted poblano pepper, grilled french bread

Salads

Baby Iceberg Wedge   10/15
bacon lardon, Elberton blue, cherry tomato, herb buttermilk dressing

Roasted Beet Salad   10/15
bacon lardon, Elberton blue, cherry tomato, herb buttermilk dressing

Shaved Kale   10/15
baby kale, toasted almonds, Griffin cheese, toasted chia seeds, rye vinaigrette

Large Cuts

Ridgefield Farm Brasstown Beef
Bistro Filet   30
22oz Ribeye for 2   MKT
Dry Aged Ribeye 14oz MKT

Grilled Poulet Rouge   26

Mid-Atlantic Black Bass   28

White Sulphur Farms Bone-In Pork Chop   28

Wild Mushroom Ravioli   28
handmade ravioli, charred brussel spouts, roasted tomato, goat cheese, white wine

saucesred wine demi-glace, apple chutney, lemon caper pink peppercorn béarnaise, romesco

Sidekicks

Sweet Potato Dauphinoise   6

Gen. Tso Brussels Sprouts   7

Kale and Squash Farrotto   6

Roasted Root Vegetables + Pumpkin Oil + Parmesan Cheese   7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Subject to change and availability.

Cocktails 12

French Grappa
marc, rye whiskey, crème yvette

Mr. Crenshaw
southern bourbon, rosemary simple syrup bitters

Lavande
vodka, lavender simple syrup, strawberry moscato d’asti DOCG

Rhum Gloriette
GA aged rum, lemon juice, agave syrup orange bitters, CE moscato d’asti

The Doc
gin, st germain, fresh grapefruit simple syrup, fresh lemon, CE Brut float

Beer 

Draft: Red Hare “Vine Brew”   6
lager, Marietta, GA

Draft: Creature Comforts B.C Tropicália   7
ipa, Athens, GA 

Thomas Creek Appalachian Amber    6
Amber, Greenville, SC

C.C.B.C Table Beer   6
Amber Ale, Augusta, GA

S.B.C. Midnight Train   6
porter, Athens, GA

Desserts

Expresso Cream Puffs 10       
house made vanilla ice cream, chocolate sauce expresso mosses

Buttermilk Pie   10
apple butter, drunken duck caramel, goat cheese fro-yo, pumpkin spice

Pistachio Honey Creme Brulee  10
Crushed candied pistachios, honey comb piece

Matcha Raspberry Tart 10
White chocolate matcha ganache, raspberry compote, fresh raspberries

After Dinner

Richland Estate Rum   12
Richland, GA 

Merlet Brothers Cognac   11

Dartigalongue Armagnac XO   12

Domaine de la Folie, Marc   13

Château Élan Port   6 / 48

Passito di Pantelleria, Ben Rye   17