marc, the newly-renovated restaurant located inside the beautiful Château Élan Winery, features exceptional hand-curated locally-sourced ingredients for a modern and refined dining experience. The menu which changes regularly showcases some steakhouse classics with regional highlights. The restaurant also features two large private dining rooms with an open industrial feel. Reservations are recommended as private functions frequently take place in marc.
Reservations are recommended as private functions frequently take place which may limit availability to the public.
What is marc?
/MÄRC/ NOUN: A FRENCH FIERY SPIRIT FROM THE HEART OF THE GRAPE. JUST LIKE FARMERS AND CELLAR HANDS PAID HOMAGE TO THE ESSENCE OF THE GRAPE, MARC IS COMMITTED TO HONORING THE ESSENCE OF OUR HAND-CURATED, LOCALLY-SOURCED INGREDIENTS.
Open Tuesday-Sunday
Closed on Mondays
Closed on Christmas Day
Lunch
Tuesday – Saturday 11:30 a.m. – 4 p.m.
Sunday 12:00pm – 4:00pm
Dinner
Tuesday – Thursday 5:30pm – 9pm
Friday & Saturday 5:30 p.m. – 10 p.m.
Sunday 5:00 p.m. – 9:00 p.m.
Hours are subject to private events and hotel occupancy.
Reservations: 24-hours in advance recommended.
Phone Number: 678-425-0900 Ext. 6317
- Lunch Menu
- Dinner Menu
- Dessert + Cocktails
Our online menu is updated weekly so may differ from the menu in the restaurant.
For the Table
Avocado Toast 15
pumpernickel toast, avocado, radish, cotija
Short Rib Arancini 17
risotto, braised short rib, pimento cheese
Cheese + Charcuterie 19
local charcuterie, artisan cheeses, olives, house pickles
Salads
Broken Caesar … 10
shaved parmesan, pumpernickel crouton, broken caesar dressing
Spinach Salad … 11
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette
add chicken 7
add shrimp 8
add salmon 7
Sandwiches
Angus CBS Burger … 17
onion straws, red pepper aioli, romaine, munster cheese
Falafel Burger … 16
roasted tomato, cucumber, goat cheese, tzatziki
served with a choice of: side salad, hand cut fries, or house chips
House Specials
GA Shrimp + Grits … 20
anson mills grits, gulf shrimp, stewed tomatoes
bell peppers, bacon, green onion
Faroe Island Salmon … 19
coconut curry cous cous, swiss chard, miso glaze
Buttermilk Friend Chicken … 20
hoppin’ john, cucumber salad
Brasstown Bavette … 22
roasted fingerling potato, fried egg, grilled tomato
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.
Our online menu is updated weekly so may differ from the menu in the restaurant.
Starters
Chilled Asparagus Soup … 15
blue crab, parmesan crostini
P.E.I Mussels … 17
fennel, shallots, pernod, grilled baguette
Hand Crafted Charcuterie … 19
honey comb, almonds, olives
Diver Scallops … 19
kumquat, pistachio, GA olive oil, frisee
Tuna Tartare … 18
lotus root, benne seed, lime, nori
Salads
Baby Iceberg Wedge … 14
bacon lardon, Asher blue, cherry tomato, herb buttermilk dressing
Broken Caesar … 15
shaved parmesan, pumpernickel crouton, broken caesar dressing
Spinach Salad … 15
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette
Mains
Brasstown Beef Filet … 29
Joyce Farm Half Chicken … 26
Wild Alaskan Halibut … 30
Niman Ranch Bone-In Pork Chop … 27
Brasstown Beef Ribeye … MKT
ribeye for 2 … MKT
Wild Mushroom Farro … 27
poached egg, green onion pesto, spinach
Sauces: coco nib demi-glace, chimichurri, apple chutney, lemon caper, pink peppercorn béarnaise
Sides
Herb Roasted Fingerling Potatoes … 8
Garlic Swiss Chard … 8
Sweet Corn Succotash … 9
Grilled Jumbo Asparagus … 9
Hand Cut Fries … 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Subject to change and availability.
Cocktails 12
French 75
gin, lemon, sugar, sparkling wine
Negroni
Italian vermouth, campari, gin
Old Fashioned
bourbon whiskey, bitters, citrus
Sidecar
cognac brandy, cointreau, lemon
Moscow Mule
vodka, ginger beer, lime
Beer 6
Creature Comforts Tropicália
ipa, Athens, GA
Red Hare “Vine Brew”
lager, Marietta, GA
Orpheus Brewing Co. Atalanta
saison, Atlanta, GA
Desserts
Baumkuchen Cake 10
strawberry sorbet, raspberry melba sauce
handmade mint candy, chocolate shell
Buttermilk Pie 10
cactus pear glee, candied citrus peal
S’mores Crème Brulee 10
toasted meringue, graham cracker streusel
Dessert Flight 15
trio of bite size desserts
After Dinner
Richland Estate Rum 12
Richland, GA
Merlet Brothers Cognac 11
Dartigalongue Armagnac XO 12
Domaine de la Folie, Marc 13
Château Élan Port 25 / 100
Needs to have menus, hours, info and open table links as well.
View samples of our current Lunch and Dinner menus as changes do happen frequently.
LUNCH MENU
For the Table
Fried Green Tomatoes 18
spicy remoulade, chow chow, green onion
P.E.I Mussels 17
fennel, shallots, pernod, grilled baguette
Cheese and Charcuterie 19
local charcuterie, artisan cheeses, honey comb
house pickles
Salads
Broken Caesar 10
shaved parmesan, pumpernickel crouton, broken caesar dressing
Spinach Salad 11
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette
add chicken 7
add shrimp 8
add salmon 7
/märk/ NOUN: A French fiery spirit from the heart of the grape pomace. Paying hommage to this eau-de-vie; farmers + cellar hands would drink it to put a “pep” in their day. To us, marc is the definition of our commitment to source only original + pure ingredients.
Sandwiches
Angus CBS Burger 17
onion straws, red pepper aioli, romaine, munster cheese
Chicken Salad Sandwich 16
pecans, red grapes, romaine, croissant
Falafel Burger 16
roasted tomato, cucumber, goat cheese, tzatziki
BALT 15
smoked bacon, romaine, heirloom tomato, avocado
wheat toast
Lobster Roll 19
butter poached lobster, sweet onion, steamed brioche bun
served with a choice of: side salad, hand cut fries, or house chips
Chef Special
Shrimp + Grits 20
anson mills grits, gulf shrimp, stewed tomatoes
bell peppers, bacon, green onion
Farrow Island Salmon 19
coconut curry cous cous, swiss chard, miso glaze
DESSERT AND COCKTAIL MENU
Cocktails 12
French 75
gin, lemon, sugar, sparkling wine
Negroni
Italian vermouth, campari, gin
Old Fashioned
bourbon whiskey, bitters, citrus
Sidecar
cognac brandy, cointreau, lemon
Moscow Mule
vodka, ginger beer, lime
Beers 6
Draught: Red Hare Vine Brew
lager, Marietta, GA
Creature Comforts Tropicalia
ipa, Athens, GA
Second Self Thai Wheat
wheat ale, Atlanta, GA
Cocktails 12
French 75
gin, lemon, sugar, sparkling wine
Negroni
Italian vermouth, campari, gin
Old Fashioned
bourbon whiskey, bitters, citrus
Sidecar
cognac brandy, cointreau, lemon
Moscow Mule
vodka, ginger beer, lime
Beers 6
Draught: Red Hare Vine Brew
lager, Marietta, GA
Creature Comforts Tropicalia
ipa, Athens, GA
Second Self Thai Wheat
wheat ale, Atlanta, GA
Desserts
Chocolate Baumkuchen Cake 10
strawberry sorbet, raspberry melba sauce
handmande mint candy
Buttermilk Pie 10
kaumquat coolie, pickled pears
Rose Pistachio Crème Brulee 10
pistachio brittle, lemon cake
Regional Cheese Plate 15
artisan cheeses, golden raison puree
griotte cherries
Dessert Flight 15
trio of bite size desserts
After Dinner
Richland Estate Rum 12
Richland, GA
King’s County Bourbon Whiskey 14
Brooklyn, NY
Château Élan Port 25 / 100
Desserts
Chocolate Baumkuchen Cake 10
strawberry sorbet, raspberry melba sauce handmande mint candy
Buttermilk Pie 10
kaumquat coolie, pickled pears
Rose Pistachio Crème Brulee 10
pistachio brittle, lemon cake
Regional Cheese Plate 15
artisan cheeses, golden raison puree
griotte cherries
Dessert Flight 15
trio of bite size desserts
After Dinner
Richland Estate Rum 12
Richland, GA
King’s County Bourbon Whiskey 14
Brooklyn, NY
Château Élan Port 25 / 100
DINNER MENU
Starters
Chilled Asparagus Soup 15
blue crab, parmesan crostini
P.E.I Mussels 17
fennel, shallots, pernod, grilled baguette
Hand Crafted Charcuterie 19
honey comb, almonds, olives
Diver Scallops 19
kumquat, pistachio, GA olive oil, frisee
Tuna Tartare 18
lotus root, benne seed, lime, nori
Salads
Baby Iceberg Wedge 14
bacon lardon, Asher blue, cherry tomato, herb buttermilk dressing
Broken Caesar 15
shaved parmesan, pumpernickel crouton, broken caesar dressing
Spinach Salad 15
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette
/märk/ NOUN: A French fiery spirit from the heart of the grape pomace. Paying hommage to this eau-de-vie; farmers + cellar hands would drink it to put a “pep” in their day. To us, marc is the definittion of our commitment to source only original + pure ingredients.
Mains
Brasstown Beef Filet 29
Joyce Farm Half Chicken 26
Wild Alaskan Halibut 30
Niman Ranch Bone-In Pork Chop 27
Brasstown Beef Ribeye MKT
ribeye for 2 MKT
Wild Mushroom Farro 27
poached egg, green onion pesto, spinach
sauces: coco nib demi-glace, chimichurri, apple chutney, lemon caper, pink peppercorn béarnaise
Sides
Herb Roasted Fingerling Potatoes 8
Garlic Swiss Chard 8
Sweet Corn Succotash 9
Grilled Jumbo Asparagus 9
Hand Cut Fries 8
| Wine By The Glass
SPARKLING Château Élan Brut Reserve NV 10/38 the American prosecco I am way better than my French cousin
WHITE
Château Élan Brut Pinot Grigio Reserve 9/32 no one like me, I’m the original, bold + flavorful Château Élan Chardonnay Reserve 9/32 if you think oak, you are wrong; I’m a beautiful chardy I am pure elegance and class Inama, Soave Vin Soave, Veneto, Italy 13/44 try to say garaganega…. Ameztoi, Getariako Txakolina, Spain 15/54 I taste like an apple and smell like a gardenia
SOUTHERN FOX
Château Élan Summer Wine 7/25 the classic sweet muscadine + peach wine Château Élan Muscadry Blanc 8/30 the georgia proud off dry muscadine
ROSÉ Château Élan Rose Reserve 9/32 think of me like I’m French RED Château Élan Velvet 10/40 I’m big, easy, strong + generous Waschtetter Pinot Noir Estate, Württemberg, Germany 15/54 pinot noir cannot come from Germany the closest wine to a dior suit, perfect Château Élan Zyrah 14/50 I lift heavy weights + drive muscle cars Joao Portugal Ramos, Villa Santa, Alentejano, Portugal 15/54 the celebrity from Portugal
| Wine By The Bottle
SPARKLING Graham Beck Brut NV, Western Cape, South Africa 58 Stellenbosch bubbly star
WHITE
Château Élan Sauvignon Blanc Reserve 32 crisp, fruity + complex Château Élan Belle Reserve 32 you can decide to wear me as a perfume sparky little Austrian Gentilini, Robola of Cephalonia, Ionian Islands, Greece 60 Dionysius’ white wine selection Enoteca Bisso Pigato Colline Genovesato, Liguria, Italy 75 unknown to most, the chosen by the connoisseur Veritas Vineyards Viognier, Virginia, USA 52 the commonwealth is second to none Tasca D’Almerita, Scilia Grillo, Sicily, Italy 55 and you thought the chardonnay was your only option… RED Dom. De Fenouillet, Beaumes de Venise, France 60 from LYON (France), a powerful jam Produttori del Barbaresco, Nebbiolo, Piedmont, Italy 78 our winemaker’s roots; one of the kings of Italy Château Élan Merlot 40 spice + fruit = love Château Élan Scarlet 40 if I were in Italy I would be a perfect fit Château Élan Mameli 50 I’m simply the winemaker’s favorite Pico Maccario, Barbera D’Asti Tre Roveri, Piedmont, Italy 62 the wine of the farmer who wanted to be famous Porta Regia Monastrell 5 meses, Jumilla, Spain 52 organic old vines’ juice Bodega Noemia de Patagonia, Malbec, Patagonia, Argentina 57 Patagonia doesn’t only make clothes Mossback, Cabernet Sauvignon, California, USA 65 what else should California make? Bodegas Volver, La Mancha Volver, Castilla, Spain 55 the Spanish bull blood Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia 61 Australian thunder |