marc

marc, the newly-renovated restaurant located inside the beautiful Château Élan Winery, features exceptional hand-curated locally-sourced ingredients for a modern and refined dining experience.  The menu which changes regularly showcases some steakhouse classics with regional highlights. The restaurant also features two large private dining rooms with an open industrial feel. Reservations are recommended as private functions frequently take place in marc.


Reservations are recommended as private functions frequently take place which may limit availability to the public.

What is marc?


/MÄRC/ NOUN: A FRENCH FIERY SPIRIT FROM THE HEART OF THE GRAPE. JUST LIKE FARMERS AND CELLAR HANDS PAID HOMAGE TO THE ESSENCE OF THE GRAPE, MARC IS COMMITTED TO HONORING THE ESSENCE OF OUR HAND-CURATED, LOCALLY-SOURCED INGREDIENTS.

Open Tuesday-Sunday
Closed on Mondays
Closed on Christmas Day


Lunch
Tuesday – Saturday 11:30 a.m. – 4 p.m.
Sunday 12:00pm – 4:00pm

Dinner
Tuesday – Thursday 5:30pm – 9pm
Friday & Saturday 5:30 p.m. – 10 p.m.
Sunday 5:00 p.m. – 9:00 p.m.


Hours are subject to private events and hotel occupancy.
Reservations: 24-hours in advance recommended.
Phone Number: 678-425-0900 Ext. 6317

  • Lunch Menu
  • Dinner Menu
  • Dessert + Cocktails

Our online menu is updated weekly so may differ from the menu in the restaurant.

For the Table

Avocado Toast   15
pumpernickel toast, avocado, radish, cotija  

Short Rib Arancini   17
risotto, braised short rib, pimento cheese

Cheese + Charcuterie   19
local charcuterie, artisan cheeses, olives, house pickles

Salads

Broken Caesar … 10
shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad … 11
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

add chicken  7
add shrimp   8
add salmon   7

Sandwiches

Angus CBS Burger … 17
onion straws, red pepper aioli, romaine, munster cheese

Falafel Burger … 16
roasted tomato, cucumber, goat cheese, tzatziki

served with a choice of: side salad, hand cut fries, or house chips

House Specials

GA Shrimp + Grits … 20
anson mills grits, gulf shrimp, stewed tomatoes
bell peppers, bacon, green onion

Faroe Island Salmon … 19
coconut curry cous cous, swiss chard, miso glaze

Buttermilk Friend Chicken … 20
hoppin’ john, cucumber salad

Brasstown Bavette … 22
roasted fingerling potato, fried egg, grilled tomato 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

Our online menu is updated weekly so may differ from the menu in the restaurant.

Starters

Chilled Asparagus Soup … 15
blue crab, parmesan crostini

P.E.I Mussels … 17
fennel, shallots, pernod, grilled baguette

Hand Crafted Charcuterie … 19
honey comb, almonds, olives

Diver Scallops … 19
kumquat, pistachio, GA olive oil, frisee

Tuna Tartare … 18
lotus root, benne seed, lime, nori

Salads

Baby Iceberg Wedge … 14
bacon lardon, Asher blue, cherry tomato, herb buttermilk dressing

Broken Caesar … 15
shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad … 15
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

Mains

Brasstown Beef Filet … 29

Joyce Farm Half Chicken … 26

Wild Alaskan Halibut … 30

Niman Ranch Bone-In Pork Chop … 27

Brasstown Beef Ribeye … MKT
ribeye for 2 … MKT

Wild Mushroom Farro … 27
poached egg, green onion pesto, spinach

Sauces: coco nib demi-glace, chimichurri, apple chutney, lemon caper, pink peppercorn béarnaise

Sides

Herb Roasted Fingerling Potatoes … 8

Garlic Swiss Chard … 8

Sweet Corn Succotash … 9

Grilled Jumbo Asparagus … 9

Hand Cut Fries … 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Subject to change and availability.

Cocktails 12

French 75
gin, lemon, sugar, sparkling wine

Negroni
Italian vermouth, campari, gin

Old Fashioned
bourbon whiskey, bitters, citrus

Sidecar
cognac brandy, cointreau, lemon

Moscow Mule
vodka, ginger beer, lime

Beer 6

Creature Comforts Tropicália
ipa, Athens, GA 

Red Hare “Vine Brew”
lager, Marietta, GA

Orpheus Brewing Co. Atalanta
saison, Atlanta, GA

Desserts

Baumkuchen Cake   10       
strawberry sorbet, raspberry melba sauce
handmade mint candy, chocolate shell

Buttermilk Pie   10
cactus pear glee, candied citrus peal

S’mores Crème Brulee   10
toasted meringue, graham cracker streusel

Dessert Flight   15
trio of bite size desserts

After Dinner

Richland Estate Rum   12
Richland, GA 

Merlet Brothers Cognac   11

Dartigalongue Armagnac XO   12

Domaine de la Folie, Marc   13

Château Élan Port   25 / 100

Needs to have menus, hours, info and open table links as well.

View samples of our current Lunch and Dinner menus as changes do happen frequently.

LUNCH MENU

For the Table

Fried Green Tomatoes   18

spicy remoulade, chow chow, green onion

P.E.I Mussels   17

fennel, shallots, pernod, grilled baguette

Cheese and Charcuterie   19

local charcuterie, artisan cheeses, honey comb

house pickles

Salads

Broken Caesar   10

shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad   11

strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

add chicken  7

add shrimp   8

add salmon   7

/märk/ NOUN: A French fiery spirit from the heart of the grape pomace. Paying hommage to this eau-de-vie; farmers + cellar hands would drink it to put a “pep” in their day. To us, marc is the definition of our commitment to source only original + pure ingredients.

Sandwiches  

Angus CBS Burger   17

onion straws, red pepper aioli, romaine, munster cheese

 

Chicken Salad Sandwich   16

pecans, red grapes, romaine, croissant

 

Falafel Burger   16

roasted tomato, cucumber, goat cheese, tzatziki

 

BALT   15

smoked bacon, romaine, heirloom tomato, avocado

wheat toast

 

Lobster Roll   19

butter poached lobster, sweet onion, steamed brioche bun

 

served with a choice of: side salad, hand cut fries, or house chips

 

Chef Special

Shrimp + Grits   20

anson mills grits, gulf shrimp, stewed tomatoes

bell peppers, bacon, green onion

 

Farrow Island Salmon   19

coconut curry cous cous, swiss chard, miso glaze

DESSERT AND COCKTAIL MENU

Cocktails 12

French 75

gin, lemon, sugar, sparkling wine

 

Negroni

Italian vermouth, campari, gin

 

Old Fashioned

bourbon whiskey, bitters, citrus

 

Sidecar

cognac brandy, cointreau, lemon

 

Moscow Mule

vodka, ginger beer, lime

 

Beers 6

Draught: Red Hare Vine Brew

lager, Marietta, GA

Creature Comforts Tropicalia

ipa, Athens, GA 

Second Self Thai Wheat

wheat ale, Atlanta, GA

 

Cocktails 12

French 75

gin, lemon, sugar, sparkling wine

 

Negroni

Italian vermouth, campari, gin

 

Old Fashioned

bourbon whiskey, bitters, citrus

 

Sidecar

cognac brandy, cointreau, lemon

 

Moscow Mule

vodka, ginger beer, lime

 

Beers 6

Draught: Red Hare Vine Brew

lager, Marietta, GA

 

Creature Comforts Tropicalia

ipa, Athens, GA

 

Second Self Thai Wheat

wheat ale, Atlanta, GA

Desserts

Chocolate Baumkuchen Cake   10       

strawberry sorbet, raspberry melba sauce

handmande mint candy

 

Buttermilk Pie   10

kaumquat coolie, pickled pears

 

Rose Pistachio Crème Brulee   10

pistachio brittle, lemon cake

 

Regional Cheese Plate   15

artisan cheeses, golden raison puree

griotte cherries

 

Dessert Flight   15

trio of bite size desserts

 

After Dinner

Richland Estate Rum   12

Richland, GA  

 

King’s County Bourbon Whiskey   14

Brooklyn, NY

 

Château Élan Port   25 / 100

Desserts  

Chocolate Baumkuchen Cake   10       

strawberry sorbet, raspberry melba sauce handmande mint candy

 

Buttermilk Pie   10

kaumquat coolie, pickled pears

 

Rose Pistachio Crème Brulee   10

pistachio brittle, lemon cake

 

Regional Cheese Plate   15

artisan cheeses, golden raison puree

griotte cherries

 

Dessert Flight   15

trio of bite size desserts

 

After Dinner

Richland Estate Rum   12

Richland, GA  

 

King’s County Bourbon Whiskey   14

Brooklyn, NY

 

Château Élan Port   25 / 100

DINNER MENU

Starters

Chilled Asparagus Soup   15

blue crab, parmesan crostini

 

P.E.I Mussels   17

fennel, shallots, pernod, grilled baguette

 

Hand Crafted Charcuterie   19

honey comb, almonds, olives

 

Diver Scallops   19

kumquat, pistachio, GA olive oil, frisee

 

Tuna Tartare   18

lotus root, benne seed, lime, nori

 

Salads

Baby Iceberg Wedge   14

bacon lardon, Asher blue, cherry tomato, herb buttermilk dressing

Broken Caesar   15

shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad   15

strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

/märk/ NOUN: A French fiery spirit from the heart of the grape pomace. Paying hommage to this eau-de-vie; farmers + cellar hands would drink it to put a “pep” in their day. To us, marc is the definittion of our commitment to source only original + pure ingredients.

 

Mains

Brasstown Beef Filet   29

 

Joyce Farm Half Chicken   26

 

Wild Alaskan Halibut   30

 

Niman Ranch Bone-In Pork Chop   27

 

Brasstown Beef Ribeye   MKT

ribeye for 2   MKT

 

Wild Mushroom Farro   27

poached egg, green onion pesto, spinach


sauces: coco nib demi-glace, chimichurri, apple chutney, lemon caper, pink peppercorn béarnaise

 

Sides

Herb Roasted Fingerling Potatoes   8

Garlic Swiss Chard   8

Sweet Corn Succotash   9

Grilled Jumbo Asparagus   9

Hand Cut Fries   8

Wine By The Glass

 

SPARKLING

Château Élan Brut Reserve NV                               10/38

the American prosecco    
Mont Marcal Cava Reserva, Catalonia, Spain                 12/42

I am way better than my French cousin

 

WHITE

 

Château Élan Brut Pinot Grigio Reserve                      9/32

no one like me, I’m the original, bold + flavorful

Château Élan Chardonnay Reserve                             9/32

if you think oak, you are wrong; I’m a beautiful chardy
Château Élan Nancy                                         12/42

I am pure elegance and class

Inama, Soave Vin Soave, Veneto, Italy                      13/44

try to say garaganega….

Ameztoi, Getariako Txakolina, Spain                        15/54

I taste like an apple and smell like a gardenia

 

SOUTHERN FOX

 

Château Élan Summer Wine                                    7/25

the classic sweet muscadine + peach wine

Château Élan Muscadry Blanc                                 8/30

the georgia proud off dry muscadine

 

ROSÉ

Château Élan Rose Reserve                                   9/32

think of me like I’m French

RED

Château Élan Velvet                                        10/40

I’m big, easy, strong + generous

Waschtetter Pinot Noir Estate, Württemberg, Germany        15/54

pinot noir cannot come from Germany
Château Élan Meritage                                      14/50

the closest wine to a dior suit, perfect

Château Élan Zyrah                                         14/50

I lift heavy weights + drive muscle cars

Joao Portugal Ramos, Villa Santa, Alentejano, Portugal     15/54

the celebrity from Portugal

 

Wine By The Bottle

 

SPARKLING

Graham Beck Brut NV, Western Cape, South Africa              58

Stellenbosch bubbly star

 

WHITE

 

Château Élan Sauvignon Blanc Reserve                         32

crisp, fruity + complex

Château Élan Belle Reserve                                   32

you can decide to wear me as a perfume
Loimer, Grüner Vetliner Lagenlois, Kamptal, Austria          58

sparky little Austrian

Gentilini, Robola of Cephalonia, Ionian Islands, Greece      60

Dionysius’ white wine selection 

Enoteca Bisso Pigato Colline Genovesato, Liguria, Italy      75

unknown to most, the chosen by the connoisseur

Veritas Vineyards Viognier, Virginia, USA                    52

the commonwealth is second to none

Tasca D’Almerita, Scilia Grillo, Sicily, Italy               55

and you thought the chardonnay was your only option…

RED

Dom. De Fenouillet, Beaumes de Venise, France                60

from LYON (France), a powerful jam

Produttori del Barbaresco, Nebbiolo, Piedmont, Italy         78

our winemaker’s roots; one of the kings of Italy

Château Élan Merlot                                          40

spice + fruit = love 

Château Élan Scarlet                                         40

if I were in Italy I would be a perfect fit

Château Élan Mameli                                          50

I’m simply the winemaker’s favorite

Pico Maccario, Barbera D’Asti Tre Roveri, Piedmont, Italy    62

the wine of the farmer who wanted to be famous

Porta Regia Monastrell 5 meses, Jumilla, Spain               52

organic old vines’ juice

Bodega Noemia de Patagonia, Malbec, Patagonia, Argentina     57

Patagonia doesn’t only make clothes

Mossback, Cabernet Sauvignon, California, USA                65

what else should California make?

Bodegas Volver, La Mancha Volver, Castilla, Spain            55

the Spanish bull blood

Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia      61

Australian thunder