Fleur-de-Lis is a lovely, sunny dining room overlooking the lake and gazebo at the Château Élan Spa where the Spa Chef beautifully prepares gourmet breakfasts and lunch dishes served using the choicest of healthy ingredients. Afternoon tea is served with marvelous low-cal desserts and is a must as apart of a spa experience.

Saturday & Sunday 8 a.m. – 11 a.m.

Daily 11:30 a.m. – 2:30 p.m.

Hours are subject to private events and hotel occupancy.
Reservations: Highly Recommended
Phone Number: 678-425-6064 Ext. 41

  • Breakfast Menu
  • Lunch Menu

Breakfast Entrees Available 8 a.m. to 11:00 a.m.

Bircher Muesli
Granny Smith apples, goji berries, pecans

Honey-Crusted Seasonal Summer Fruit Plate
berries, melons, pineapple, mango, cherries, citrus yogurt

Banana AB&H
whole banana, almond butter, organic honey, homemade granola

*Eggs Benedict
soft poached eggs, smoked salmon, spinach, Greek yogurt, hollandaise sauce and sourdough bread

Granola Parfait
homemade granola, strawberry Greek yogurt, toasted coconut

*Organic Egg Casserole
potato, bacon, spinach, tomato, organic eggs, melted feta cheese

Whole Grain Waffles
fresh strawberries, agave nectar syrup

*Fleur-de-Lis Breakfast Platter
two organic eggs any style, double-smoked bacon or turkey bacon, hash browns

Healthy Start
omelette with two egg whites, Boursin cheese, scallions, peppers, onions, tomatoes, mushrooms

Between the Bread
scrambled organic eggs, tomato, turkey bacon, fresh avocado, Colby Monterrey Jack cheese

Settler Blueberry Hot Cakes
lemon blueberries, agave nectar, sea salt cultured butter

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.


Truffle Celery Root Soup
Citrus Dust
Three Grain Vegetable Soup

Salads and Starters

Georgia Peanut Hummus
Winter Vegetable Crudités, Arugula,
Pita Chips, Georgia Olive Oil

*Chopped Sashimi Tuna
Ginger Dressing, Avocado, Edamame
Crispy Quinoa

Pickled Georgia Shrimp
Oranges, Radishes, Smoked Cocktail Sauce

Winter Lettuce and Herb Salad
Pickled Beets, Blue Cheese, Candied Pecans

*Kale Caesar Salad
Tuscan Kale, Caesar Vinaigrette,
Wheat Bread Croutons, Aged Parmesan

Hydro Bibb Lettuce
Alabama Goat Cheese, Sliced Pears, Prosciutto, White Balsamic Vinaigrette

Add to any Salad (extra)
Grilled Chicken
Grilled Salmon
Grilled Shrimp
Single Crab Cake


*Open Face Grass Fed Beef Burger
Sweet Potato Bun, Roasted Tomatoes, Pickled Onion, Green Dale Farm
Cheddar Cheese

Pan Roasted Scallops
Black Olive Crusted Parsnips,
Smoked Peppers, Pesto Salad

Salmon Paillard
Crispy Capers, Confit Lemon Aioli,
Wilted Spinach

Grilled Chicken Panini
Tomatoes, Fresh Basil, Buffalo Mozzarella, Onion Marmalade

Grilled Cheese
White Cheddar, Grilled Onions, Tomato Confit , Swiss Chard, Country Bread

Two Lump Crab Cakes
Spicy Mustard RemouladeMixed Arugula Salad, Apple Cider Vinaigrette


Gluten Free Chocolate Cake
Warm Brandied Chocolate Sauce, Vanilla Chantilly, Fresh Berries

Daily Sorbet Selection

Black Tea Mousse
Strawberries, Tea Biscuit

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Subject to change and availability.