Fleur-de-Lis

Fleur-de-Lis


Fleur-de-Lis will be closed Monday 6/11 and Tuesday 6/12. 

Fleur-de-Lis is a lovely, sunny dining room overlooking the lake and gazebo at the Château Élan Spa where the Spa Chef beautifully prepares gourmet breakfasts and lunch dishes served using the choicest of healthy ingredients. Afternoon tea is served with marvelous low-cal desserts and is a must as apart of a spa experience.

Breakfast
Saturday & Sunday 8 a.m. – 11 a.m.

Lunch
Daily 11:30 a.m. – 2:30 p.m.


Hours are subject to private events and hotel occupancy.
Reservations: Highly Recommended
Phone Number: 678-425-6064 Ext. 41

  • Breakfast Menu
  • Lunch Menu

Breakfast Entrees Available 8 a.m. to 11:00 a.m.

Steel Cut Oats $12
Elan Wine Macerated Strawberries, Almond Crumble, Agave Nectar

Seasonal Fruit Platter $14
Local Seasonal Fruit, Honeycomb, Coconut Lime Dressing

Banana AB&H $9
Whole Banana, Almond Butter, Organic Honey, Homemade Granola

Eggs Benedict $18
Soft Poached Eggs*, Smoked Salmon, Arugula, Avocado hollandaise

Chia Coconut Custard $12
Acai Berry Glaze, Fresh Pineapple, Crushed Macadamia

Wild Mushroom Fritatta $18
Foraged Mushrooms, Gruyere Cheese, Garlic Crema

Whole Grain Waffles $16
Fresh Berries, Agave Nectar

Fleur-de-Lis Breakfast Platter $17
Two Organic Eggs* any style, Thick Sliced Bacon or Turkey Sausage Links, Hashbrowns

Mediterranean Omelette $18
Egg Whites, Roasted Pepper, Arugula, Red Onion, Tomato, Grilled Eggplant, Goat Cheese

Avocado Toast $14
Sprouted Grain Bread, Egg White Scramble, Boursin, Confit Tomato, Balsalmic Glaze

Gluten Free Buckwheat Pancakes $17
Georgia Peach Preserves, Agave Nectar, Sea Salt Cultured Butter

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.

Soups

Truffle Celery Root Soup 8
Citrus Dust, Croutons

Soup Du Jour 8

Salads and Starters

White Bean and Kale Hummus 11
Vegetable Crudites, Pita Chips, EVOO

Mediterranean Grilled Shrimp 14
Romesco, Confit Tomato,
Crushed Hazlenut

Southern Artisanal Cheese Plate 12
Mostarda, Savannah Honeycomb

Herbed Arugula and Heirloom Tomato Salad 13
Avocado, Sunflower Seeds,
Raspberry Vinaigrette

Skinny Caesar Salad 11
Baby Kale, Greek Yogurt Caesar,
Parmesan , Sprouted Grain Croutons

Superfood Crunch Salad 13
Shaved Brussels, Grilled Broccoli,
Candied Almonds, Edamame,
Red Quinoa, Berries,
Acai Berry Vinaigrette

Add to any Salad:
Jerked Chicken 8
Grilled Salmon* 9
Grilled Shrimp 10
Single Crab Cake 11

Grilled 8oz NY Strip* 16
Jerked Tofu 5
Turn any salad into a wrap 3 served with seasonal fruit

Entrées

San Francisco Steak Sandwich* 21
Focaccia, Green Goddess, Carmelized Onions, Confit Tomato, Gruyere, Arugula

Pan Roasted Scallops* 23
English Pea Puree, Fava Beans, Frisee, Pickled Pearl Onions

60° South Salmon 22
Red Quinoa, Wild Rice, Tarragon, Grilled Fruit, Calabrian Chili, Saffron Yogurt

Avocado Toast 14
Sprouted Grain Bread,
Egg White Scramble, Boursin,
Confit Tomato, Balsalmic Glaze

Cauliflower Rice Bowl 19
Cilantro, House Pico, Charred Corn and Black Bean Salsa, AvocadoChoice of Jerked Chicken or Jerked Tofu

Spa Signature Crab Cakes 24
Preserved Lemon Aioli, Pea Tendrils,
Pickled Radish, Tarragon

~ All sandwiches served with seasonal fruit. ~

Desserts

Gluten Free Chocolate Cake 9
Warm Brandied Chocolate Sauce, Vanilla Chantilly, Fresh Berries

Lemon Sorbet 9

Key Lime Semifreddo 9
Graham Cookie Soil, Raspberry Coulis, Shattered Raspberry

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Subject to change and availability.