Discover the new Château Élan Winery & Resort
Use your Chateau Elan gift card to book an overnight stay between now and December 15 and choose from three unique gifts to enjoy while you are here.
Just a little THANK YOU from us.
50% off your dining experience at any of our seven on-site delectable outlets. Alcohol not included.
$25 Resort Credit per night added to your account during your overnight stay to be used for any resort amenities including tennis, golf, spa and more!
Live local and don’t plan on spending the night? We have something just for you! Choose from one of the two gifts below when you pay with your gift card anywhere on property.
Use your gift card to pay for your spa service and and get $25 spa dollars ‘spallers’ to use next time you visit! ONLY valid at the spa.
Six piece Chateau Elan logoed culinary set including a cutting board, corkscrew, insulated wine glass, tote and apron valued at $50.
Please Note: Mention GIFT CARD PROMO when making your reservation. Call our reservations department directly at 6784250900 x41
This Valentine’s Day, queue the flickering candlelight and sparkling wines because Chateau Elan is the perfect backdrop for any couple. Enjoy prix fixe menus, rose petal turndowns, luxurious spa treatments, and more.
Monday to Thursday
12:00 pm-7:00 pm
Friday and Saturday
11:00 am-8:00 pm
11:00 am-6:00 pm
Group Rates: Hands-on classes start at $85 per person for lunch and $125 per person for dinner, plus a $350 Chef fee and $500 rental fee. For use of the reception space (non-cooking), there is a $350 rental fee.
Group Menus: Working together in unfamiliar territory has a way of creating bonds. Bring your team members together through shared learning, and then relax and enjoy the fruit of your labors. All classes include choice of freshly brewed coffee, assorted teas, sodas, water, and appropriately paired wines.
• Choice of Appetizer: Tomato Mozzarella Salad Classic Wedge Salad: Crispy Bacon Lardons, Sun Dried Tomatoes, Fresh Radish and Green Onions—With Gorgonzola Dressing Warm Spinach Salad with Bacon Vinaigrette, Sautéed Wild Mushrooms, Julienned Red Onion
• Choice of Entrée: Seared Seasonal Fish with a White Wine Buerre Blanc, and Vegetable Risotto Seared Beef Tenderloin with Sautéed Forest Mushrooms Ragout, Sautéed Garlic Spinach, Herb Roasted Fingerling Potatoes. Marinated Chicken Breast, Orzo Pasta Tossed with Olives, Feta, and Arugula. Served with Roasted Cherry Tomatoes.
• Choice of Dessert: Crepes Suzette with Strawberry Marmalade Fresh Fruit Parfait with Honeyed Crème Fraiche, Warm Cinnamon Chocolate Ganache Bananas Foster
To reserve the Culinary Studio for Corporate or Group functions call: 678-425-6017