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Vineyard Fest 2017

November 5, 2017 @ 1:00 pm - 5:00 pm

As of August 23, 2017 we have sold out of festival-only tickets. We still have a few overnight packages (inclusive of tickets) left. See below for details and booking link.

With attendance limited to just 2,000 guests, Château Élan Winery & Resort’s annual Vineyard Fest has been a sell-out event for the past decade. Returning for its 21st year, Vineyard Fest has been scheduled for Sunday, November 5th, 2017. All-inclusive tickets are now on sale for Early Bird pricing of $85 through October 31 and include free event parking.

The event features more than 100 domestic and international wines for tasting, along with regional craft breweries and distilleries. The all-inclusive tickets also include cooking demonstrations and wine seminars hosted by professional culinary and winemaking teams, live music, a grape stomping booth and an assortment of locally-sourced foods.

  • August 14 – September 30 EARLY BIRD $85
  • October 1 – November 3 Regular Ticket Price $95

Package prices starting at $289 + tax

Includes overnight accommodations (Sunday Night 11/5/2017) and 2 tickets to our 21st Annual Vineyard Fest.

(Vineyard Fest tickets are non-refundable and will be charged at the time of booking)

EVENT ONLY TICKETS SOLD OUTBook VineyardFest Overnight PackageChef & Winemaker Dinner Package

Vineyard Fest Menu

The Vat Room
Red Snapper & Georgia White Shrimp Ceviche
Baked Plantain Cup with Jalapeno, Vidalia Onion, Fresh Garlic, Cilantro, Lemon & Lime Zest
Maryland Lump Crab Cakes with Capers & Peppers
Sweet Corn & Avocado Relish, Micro Basil

The Cask Room
Cheese & Chocolate Fondue
White Wine Mornay Sauce, Beer & Smoked Cheddar Sauce, Bacon & Blue Cheese Sauce
Sourdough Bread, Pretzel Bites, Spicy Angus Meat Balls, Little Smokey Sausages
White & Dark Chocolate Sauce
Marshmallows, Pretzel Sticks, Dried & Fresh Fruit, Rice Crispy Treats

The Winery
Chateau Elan Velvet Wine Braised Veal Cheeks
Roasted Shallot & White Truffle Whipped Potato, Roasted Pearl Onions & Mushrooms
Fresh Pasta Purses
Ricotta Cheese & Bosc Pear Filled Semolina Pasta with Garlic Cream & Balsamic Reduction

Mini Sopes with Red Chile Pulled Pork Topped Pico De Gallo, Queso Fresco & Micro Cilantro
Mini Chicken Verde Tamale with Sour Cream, & Pico De Gallo, & Smoked Sea Salt
Battered Elote Corn Bites with Charred Onion, Cotija Cheese, Crema, Garlic, & Smoked Paprika

Hand Passed Hors d’oeuvers
Mediterranean Antipasto Skewer
Fire Roasted Tomatoes, Kalamata Olives, Fresh Mozzarella, & Marinated Artichoke Heart
Mushroom Profiterole
Garlic Chive Cream Cheese & a Touch of Sherry
Fried Olive-Manchego Bites
Chopped Manzanilla Olives with Manchego Cheese

marc Foyer
Artesian Bread Display

The Pavillion
Cheese Cake Cones, Mini Panna Cotta, Chocolate Covered Goat Cheese Lollypops
Key Lime Tarts & Assorted Truffles


November 5, 2017
1:00 pm - 5:00 pm
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Event Staff


Chateau Elan Winery
100 Rue Charlemagne
Braselton, GA 30517 United States
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