Loading Events

« All Events

Thanksgiving Feast 2019

November 28 @ 11:30 am - 4:30 pm

Enjoy a delicious Thanksgiving buffet in the modern, newly-renovated Chateau Elan Inn. The Versailles Restaurant culinary team, led by the innovative Executive Chef Rodney Ashley, will be dishing up all your Thanksgiving favorites as you’ve never experienced them before (think Pimento Mac & Cheese, Coca Cola Glazed Ham, Angus Strip Loin and more) plus fun additions like our beignet and hot chocolate Bar, build-your-own-bagel wall and carefully-curated cheese and charcuterie display.

Thursday, November 28th, 2019
11:30am – 4:30pm
$89 + tax per adult / 6-11 Years $25 / 5 and under free with adult.

Overnight Packages
Arrive 11/27 or 11/28 (1 night)
Includes deluxe overnight accommodations in the Inn at Chateau Elan and the Thanksgiving Buffet for two in Versailles on Thursday, November 28th (Reservations required for Thanksgiving Buffet; gratuity not included).

Buffet is open to resort and outside guests. Reservations are required 678-425-0900.

Book one night package HERE.

Book two night package HERE.

MENU

Breakfast Station

Whole Eggs Your Way
Diced Onion, Peppers, Mushrooms, Jalapenos, Ham, Bacon Bits, Spinach
Shredded Cheddar, Swiss, Mozzarella

Crisp Bacon, Juicy Sausage Links

Build Your Bagel

Assorted Bagels, Smoked Salmon, Shaved Turkey, Shaved Spec Ham,
Sliced Egg, Avocado, Cucumber, Heirloom Tomato, Shaved Red Onion
Radishes, Arugula, Olives, Fresh Herbs, Capers

Blue Berries, Raspberries, Strawberry Jam, Apricot Preserve, Whipped Butter
Olive Oil, Assorted Hot Sauces, Spices, Flavored Sea Salts
Lemon-Dill, Black Berry-Orange, & Roasted Fresno Chile Cream Cheeses

Salads

Shaved Brussel Sprout Salad with Arugula, Pickled Onions, Roasted Almonds
Fresh Pomegranate, Herbed Champagne Vinaigrette

Farro & Watermelon Radish Salad with Mushrooms, Roasted Turkey, Bacon
Apple Cider Vinaigrette

Baby Spinach, Roasted yellow Beets, Heirloom Tomatoes, Blood Orange, Goat Cheese, Citrus Honey Vinaigrette

Cheese & Charcuterie

Regional Cheese Selections
Large array of Local Southern and Artisan Cheeses

Shaved Jamon Serrano, Sopressata, Bresaola, Smoked Pepperoni

Melted to Order Raclette on Garlic Baguette

Polenta Crouton with Port Wine Sour Cherries and Candied Ginger

White Truffled Deviled Eggs

From the Sea

Chilled Shrimp, Crab, & Mussels
Remoulade, Cocktail Sauce, Tabasco, & Drawn Butter

Cannelloni Bar

Your Choice of Chicken or Roasted Vegetable Cannelloni
Marinara, Parmesan Cream Sauce, or Pesto
Fresh Herbs, Balsamic Reduction, Grated Cheeses, Extra Virgin Olive Oil

Hot Dishes

Confit Garlic Broccoli with Shitake Mushrooms, Red Onion, & Candied Walnuts
Southern Green Bean Almandine
Creamed Corn & Candied Jalapeno Casserole
Buttery Whipped Potato
Candied Yams
Pimento Mac & Cheese

Butcher Block

Whole Slow Roasted Turkey with Herbed Dressing
Coca Cola Glazed Ham
Marinated Angus Strip Loin with Red Wine Demi
Whole Smoked Cobia with Lemon-Sriracha Aioli
Traditional Gravy and Cranberry Sauce
Warm Dinner Rolls and Butter

Desserts

Beignet and Hot Chocolate Bar
Powdered Sugar, Whipped Cream, Carmel Sauce, Strawberry Syrup
Steamed Milk, Dark Chocolate Bars, Semi-Sweet Chocolate Bars, Chocolate Sauce
Marshmallows, Cinnamon Sticks, Peppermint Sticks

Pecan Pie, Apple Pie, and Pumpkin Pie

Details

Date:
November 28
Time:
11:30 am - 4:30 pm
Event Category:

Organizer

Event Staff
Phone:
678-425-0900

Venue

100 Rue Charlemagne
Braselton, GA 30517 United States
+ Google Map
Phone:
678-425-0900