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SOLD OUT Thanksgiving Feast at Chateau Elan

November 22, 2018 - November 23, 2018

ChateauElan

Thanksgiving  Feast Package

Arrive 11/21 or 11/22 (1 night)
Includes deluxe overnight accommodations in the Inn at Chateau Elan and the Thanksgiving Buffet for two in Versailles on Thursday, November 22nd (Reservations required for Thanksgiving Buffet; gratuity not included).
For reservations call 678-425-0900 x 41
OUTSIDE RESERVATIONS FOR THE THANKSGIVING FEAST ARE SOLD OUT. WE STILL HAVE A FEW OVERNIGHT PACKAGES LEFT.
Book Overnight Package

Thanksgiving Feast

Buffet is open to resort and outside guests.  Reservations are required 678-425-0900 x 41.

Thursday, November 22nd, 2018
11:00am – 5:00pm
$89 + tax per adult / 6-11 Years $25 / 5 and under free with adult.

Breakfast Station
Whole Organic Eggs Your Way
Diced Onion, Peppers, Mushrooms, Jalapenos, Ham, Bacon Bits, Spinach
Shredded Cheddar, Swiss, Mozzarella
Corned Beef Hash, Crisp Bacon, Juicy Sausage Links

Local & Imported Cheese with Cured Meats
Sage Derby, Manchego, Drunken Goat, Herb Boursin onion dip
Coppa, Salami, Chorizo
Whole Grain Mustard, Dijon Mustard, Orange Blossom Honey
Assorted Crackers, Garlic Crostini, an Assortment of House Made Jams
Dried Fruits & Nuts

Apple Orchard
Hot Cinnamon Apple Cider, Honey-Apple Sangria, Apple Ice Cubes
Apple Oatmeal Flan with Maple Syrup, Red Delicious & Cream Cheese Empanada
Apple Chutney and Blueberry Compote Stuffed Wonton Cups
Apple Butter & Fresh Croissant
Fuji Gum Drop Tree, Apple Candy

From the Sea
Shrimp Cocktail & Chilled Crab Claws on Ice
Classic Cocktail Sauce, Spicy Lemon Remoulade, Tabasco

Salads
Artisanal Mix Greens, Feta, Dried Cranberries, Strawberries, Black Berries,
Spicy Candied Walnuts, Soft Herbed Champagne Vinaigrette

Fuji Apple, Celery, Blue Cheese, Bacon, Garlic Roasted Pineapple, California Raisings
Creamy Greek Yogurt Dressing

Crisp Romaine, Roasted Tomatoes, Green Beans, Caramelized Onions
Crispy Chow Mein Noodles, Mandarin Orange Vinaigrette

Terrines, Pate, & Country Ham
Cognac Pate, French Ham, Mousse Terrine
Assorted Crackers

Carved To Order
Apricot Glazed Turkey
Bourbon Jalapeno Glazed Ham
Cracked Black Pepper & Dijon Crusted Beef Steamship
White Wine Pan Gravy & Cranberry Pecan Stuffing, Mushroom Au Jus
Assorted Mustards, Horseradish, Steak Sauce, Hot Sauces, Aioli

Fresh Baked Artisan Breads
Sea Salted Butter, Shallot Butter, & Olive Oil

Fresh Hummus & Pesto Bar
Crostini, Tomato, Olives, Artichokes, Prosciutto, Salami, Anchovies
Feta Cheese, Parmesan Cheese, Chile Flakes, Cucumber, Red Onion, Fresh Herbs

Hot Selections
Candied Yams with Marshmallow Brulee
Brown Butter Smashed Red Bliss Potatoes with Scallions
Roasted Leeks and Forest Mushrooms
Parmesan Brussel Sprouts and Vidalia Onion Au Gratin
Roasted Carrots, Artichoke, Green Peas, Feta Cheese
Quinoa and Wild Rice with Raisins and Pecans

Thanksgiving Desserts
Pumpkin Pie, Pecan Pie, Caramel Apple Cake, Carrot Cake
Red Velvet, New York Cheese Cake
Sweet Potato Pot De Crème, Pumpkin Spice Mini Cupcakes, Peanut Butter Brownie Bar
Raspberry Almond Cookies, Cake Pops

Create Your Cobbler
Cherry, Apple, & Blueberry Fillings
Cinnamon Streusel, Cobbler Crust, Chantilly Cream
Carmel Sauce, Macerated Berries

Details

Start:
November 22, 2018
End:
November 23, 2018
Event Category:

Organizer

Event Staff
Phone:
678-425-0900

Venue

100 Rue Charlemagne
Braselton, 30517 United States
+ Google Map
Phone:
678-425-0900