Discover the new Château Élan Winery & Resort
One event on September 4, 2020 at 7:00 pm
One event on September 5, 2020 at 7:00 pm
One event on September 6, 2020 at 7:00 pm
One event on September 11, 2020 at 7:00 pm
One event on September 12, 2020 at 7:00 pm
One event on September 17, 2020 at 7:00 pm
One event on September 18, 2020 at 7:00 pm
One event on September 19, 2020 at 7:00 pm
To book overnight package call 678-425-0900. Cooking class dates are subject to change or cancellation. For Cooking Class Ticket Availability See Calendar Below:
Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen. Each class includes wine service, a chef’s hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.
Please plan to arrive 15 minutes early. Wear comfortable clothes and shoes (preferably closed-toe). Chef reserves right to substitute menu items/ingredients if necessary. Classes are subject to re-scheduling at Chef’s discretion.
Thursday | 3-Sep | 7:00 PM | Baby Kale w/lemon Vinaigrette and Boudan Cake, Cajun Shrimp w/ Oyster Bienville Sauce, Bananas Faster Cake |
Friday | 4-Sep | 7:00 PM | Baby Kale w/lemon Vinaigrette and Boudan Cake, Cajun Shrimp w/ Oyster Bienville Sauce, Bananas Faster Cake |
Saturday | 5-Sep | 7:00 PM | Baby Kale w/lemon Vinaigrette and Boudan Cake, Cajun Shrimp w/ Oyster Bienville Sauce, Bananas Faster Cake |
Sunday | 6-Sep | 7:00 PM | Baby Kale w/lemon Vinaigrette and Boudan Cake, Cajun Shrimp w/ Oyster Bienville Sauce, Bananas Faster Cake |
Friday | 11-Sep | 7:00 PM | Wild Mushroom, Arugula Flatbread; Pan Seared Salmon with Tomato Caper Relish; Bourbon Pecan Tart |
Saturday | 12-Sep | 7:00 PM | Wild Mushroom, Arugula Flatbread; Pan Seared Salmon with Tomato Caper Relish; Bourbon Pecan Tart |
Thursday | 17-Sep | 7:00 PM | Classic Caesar Salad; Cioppino with Scallops, Shrimp, Mussels, Littleneck Clams, and White Fish; Panna Cotta with Wild Berry Compote |
Friday | 18-Sep | 7:00 PM | Classic Caesar Salad; Cioppino with Scallops, Shrimp, Mussels, Littleneck Clams, and White Fish; Panna Cotta with Wild Berry Compote |
Saturday | 19-Sep | 7:00 PM | Classic Caesar Salad; Cioppino with Scallops, Shrimp, Mussels, Littleneck Clams, and White Fish; Panna Cotta with Wild Berry Compote |
Friday | 24-Sep | 7:00 PM | Charcuterie 101 |
Saturday | 25-Sep | 7:00 PM | Charcuterie 101 |
Sunday | 26-Sep | 7:00 PM | Charcuterie 101 |