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September Culinary Class

September 17 @ 7:00 pm - 10:00 pm

|Recurring Event (See all)

One event on September 4, 2020 at 7:00 pm

One event on September 5, 2020 at 7:00 pm

One event on September 6, 2020 at 7:00 pm

One event on September 11, 2020 at 7:00 pm

One event on September 12, 2020 at 7:00 pm

One event on September 17, 2020 at 7:00 pm

One event on September 18, 2020 at 7:00 pm

One event on September 19, 2020 at 7:00 pm

Viking Wine Tasting

To book overnight package call 678-425-0900.  Cooking class dates are subject to change or cancellation. For Cooking Class Ticket Availability See Calendar Below:

Cooking Class Menu:

Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen. Each class includes wine service, a chef’s hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.

The Day of Your Class

Please plan to arrive 15 minutes early. Wear comfortable clothes and shoes (preferably closed-toe). Chef reserves right to substitute menu items/ingredients if necessary. Classes are subject to re-scheduling at Chef’s discretion.

  • You must be 21 years or older to participate. Classes are approximately 2 to 3 hours long. $130 per person Price is for cooking class only.
  • To inquire about adding an overnight stay, please call Reservations.
  • Cancellation Policy & Liability Prepayment by credit card is required to reserve a class space. Students who cancel their reservations 72 hours prior to the scheduled class will receive a full refund. No-shows and cancellations made less than 72 hours before the class will not receive a refund.
  • When booking a cooking class at the Chateau Élan Culinary Studio, participants must assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you confirm your cooking class you acknowledge this level of risk to yourself while participating in the activities at the Chateau Élan Culinary Studio.

SEPTEMBER DATES AND MENUS

Thursday 3-Sep 7:00 PM Baby Kale w/lemon Vinaigrette and Boudan Cake, Cajun Shrimp w/ Oyster Bienville Sauce, Bananas Faster Cake
Friday 4-Sep 7:00 PM Baby Kale w/lemon Vinaigrette and Boudan Cake, Cajun Shrimp w/ Oyster Bienville Sauce, Bananas Faster Cake
Saturday 5-Sep 7:00 PM Baby Kale w/lemon Vinaigrette and Boudan Cake, Cajun Shrimp w/ Oyster Bienville Sauce, Bananas Faster Cake
Sunday 6-Sep 7:00 PM Baby Kale w/lemon Vinaigrette and Boudan Cake, Cajun Shrimp w/ Oyster Bienville Sauce, Bananas Faster Cake
Friday 11-Sep 7:00 PM Wild Mushroom, Arugula Flatbread; Pan Seared Salmon with Tomato Caper Relish; Bourbon Pecan Tart
Saturday 12-Sep 7:00 PM Wild Mushroom, Arugula Flatbread; Pan Seared Salmon with Tomato Caper Relish; Bourbon Pecan Tart
Thursday 17-Sep 7:00 PM Classic Caesar Salad; Cioppino with Scallops, Shrimp, Mussels, Littleneck Clams, and White Fish; Panna Cotta with Wild Berry Compote
Friday 18-Sep 7:00 PM Classic Caesar Salad; Cioppino with Scallops, Shrimp, Mussels, Littleneck Clams, and White Fish; Panna Cotta with Wild Berry Compote
Saturday 19-Sep 7:00 PM Classic Caesar Salad; Cioppino with Scallops, Shrimp, Mussels, Littleneck Clams, and White Fish; Panna Cotta with Wild Berry Compote
Friday 24-Sep 7:00 PM Charcuterie 101
Saturday 25-Sep 7:00 PM Charcuterie 101
Sunday 26-Sep 7:00 PM Charcuterie 101

Details

Date:
September 17
Time:
7:00 pm - 10:00 pm
Event Categories:
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Venue

100 Rue Charlemagne
Braselton, GA 30517 United States
+ Google Map
Phone:
678-425-0900

Organizer

Event Staff
Phone:
678-425-0900