One event on November 2, 2019 at 7:00 pm
One event on November 8, 2019 at 7:00 pm
One event on November 9, 2019 at 7:00 pm
One event on November 15, 2019 at 7:00 pm
One event on November 29, 2019 at 7:00 pm
One event on November 30, 2019 at 7:00 pm
To book overnight package call 678-425-0900. Cooking class dates are subject to change or cancellation. For Cooking Class Ticket Availability See Calendar Below:
Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen. Each class includes wine service, a chef’s hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.
Please plan to arrive 15 minutes early. Wear comfortable clothes and shoes (preferably closed-toe). Chef reserves right to substitute menu items/ingredients if necessary. Classes are subject to re-scheduling at Chef’s discretion.
|1 & 2||Pear and Gorgonzola Crostini, Chorizo Shrimp & Grits with Smoked Cheddar, Roasted Fig & Peach tartlets|
|8 & 9||Boiled Peanut Hummus, Seared Scallops with Baby Spinach and Spiced Pomegranate Glaze, Peach Flambe|
|15||Warm Spinach Artichoke Dip, Chicken Marsala, Bananas Foster|
|22 & 23||Charcuterie 101|
|29 & 30||Boiled Peanut Hummus, Pork Tenderloin with Port Cherry Reduction, Tiramisu|