One event on March 7, 2020 at 7:00 pm
One event on March 13, 2020 at 7:00 pm
One event on March 14, 2020 at 7:00 pm
To book overnight package call 678-425-0900. Cooking class dates are subject to change or cancellation. For Cooking Class Ticket Availability See Calendar Below:
Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen. Each class includes wine service, a chef’s hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.
Please plan to arrive 15 minutes early. Wear comfortable clothes and shoes (preferably closed-toe). Chef reserves right to substitute menu items/ingredients if necessary. Classes are subject to re-scheduling at Chef’s discretion.
|Fri||6-Mar||7:00p||Mozzarella, Tomato and Basil Bruschetta, Chorizo Shrimp and Grits with Smoked Cheddar, Roasted Fig & Peach Tartlets|
|Sat||7-Mar||7:00p||Mozzarella, Tomato and Basil Bruschetta, Chorizo Shrimp and Grits with Smoked Cheddar, Roasted Fig & Peach Tartlets|
|Fri||13-Mar||7:00p||Mushroom & Goat Cheese Bruschetta, Filet Mignon with Green Peppercorn Sauce, Tiramisu|
|Sat||14-Mar||7:00p||Mushroom & Goat Cheese Bruschetta, Filet Mignon with Green Peppercorn Sauce, Tiramisu|