Discover the new Château Élan Winery & Resort
One event on August 9, 2019 at 7:00 pm
One event on August 17, 2019 at 7:00 pm
One event on August 23, 2019 at 7:00 pm
One event on August 24, 2019 at 7:00 pm
One event on August 30, 2019 at 7:00 pm
One event on August 31, 2019 at 7:00 pm
To book overnight package call 678-425-0900. Cooking class dates are subject to change or cancellation. For Cooking Class Ticket Availability See Calendar Below:
Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen. Each class includes wine service, a chef’s hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.
Please plan to arrive 15 minutes early. Wear comfortable clothes and shoes (preferably closed-toe). Chef reserves right to substitute menu items/ingredients if necessary. Classes are subject to re-scheduling at Chef’s discretion.
August | Date | Time | Menu |
Saturday | 8/3 | 7pm | Arugula, Grape & Sunflower Seed Salad
Fried Pork Tenderloin with Lime Venezuelan Black Beans Chocolate Crepes with Raspberries |
Friday | 8/9 | 7pm | Watermelon & Feta Salad
Key West Chicken Gripped Pineapple Sundae |
Saturday | 8/17 | 7pm | Deviled Eggs with Bourbon Bacon Jam
Seared Sea Scallops with Butternut Squash, Fennel Apples Vanilla Crepes with Warm Berry Compote |
Friday | 8/23 | 7pm | Baby Spinach Salad with Warm Bacon Vinaigrette
Flank Steak with Corn & Potato Salad Summer Fruit Parfait |
Saturday | 8/24 | 7pm | Baby Spinach Salad with Warm Bacon Vinaigrette
Flank Steak with Corn & Potato Salad Summer Fruit Parfait |
Friday | 8/30 | 7pm | Pressed Avocado Salad
Seared Scallops with Bacon Caramel Apple Cake |
Saturday | 8/31 | 7pm | Pressed Avocado Salad
Seared Scallops with Bacon Caramel Apple Cake |