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August Culinary Class

August 24 @ 7:00 pm - 10:00 pm

|Recurring Event (See all)

One event on August 9, 2019 at 7:00 pm

One event on August 17, 2019 at 7:00 pm

One event on August 23, 2019 at 7:00 pm

One event on August 24, 2019 at 7:00 pm

One event on August 30, 2019 at 7:00 pm

One event on August 31, 2019 at 7:00 pm

Viking Wine Tasting

To book overnight package call 678-425-0900 x 41. Cooking class dates are subject to change or cancellation. For Cooking Class Ticket Availability See Calendar Below:

Cooking Class Menu:

Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen. Each class includes wine service, a chef’s hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.

The Day of Your Class

Please plan to arrive 15 minutes early. Wear comfortable clothes and shoes (preferably closed-toe). Chef reserves right to substitute menu items/ingredients if necessary. Classes are subject to re-scheduling at Chef’s discretion.

  • You must be 21 years or older to participate. Classes are approximately 2 to 3 hours long. $125 per person Price is for cooking class only.
  • To inquire about adding an overnight stay, please call Reservations.
  • To Book a Cooking Class Package call 678-425-0900 x 41. You will receive an email confirmation within 24 hours of reserving a class space.
  • Cancellation Policy & Liability Prepayment by credit card is required to reserve a class space. Students who cancel their reservations 72 hours prior to the scheduled class will receive a full refund. No-shows and cancellations made less than 72 hours before the class will not receive a refund.
  • When booking a cooking class at the Chateau Élan Culinary Studio, participants must assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you confirm your cooking class you acknowledge this level of risk to yourself while participating in the activities at the Chateau Élan Culinary Studio.
August Date Time Menu
Saturday 8/3 7pm Arugula, Grape & Sunflower Seed Salad

Fried Pork Tenderloin with Lime

Venezuelan Black Beans

Chocolate Crepes with Raspberries

Friday 8/9 7pm Watermelon & Feta Salad

Key West Chicken

Gripped Pineapple Sundae

Saturday 8/17 7pm Deviled Eggs with Bourbon Bacon Jam

Seared Sea Scallops with Butternut Squash,  Fennel Apples

Vanilla Crepes with Warm Berry Compote

Friday 8/23 7pm Baby Spinach Salad with Warm Bacon Vinaigrette

Flank Steak with Corn & Potato Salad

Summer Fruit Parfait

Saturday 8/24 7pm Baby Spinach Salad with Warm Bacon Vinaigrette

Flank Steak with Corn & Potato Salad

Summer Fruit Parfait

Friday 8/30 7pm Pressed Avocado Salad

Seared Scallops with Bacon

Caramel Apple Cake

Saturday 8/31 7pm Pressed Avocado Salad

Seared Scallops with Bacon

Caramel Apple Cake

Details

Date:
August 24
Time:
7:00 pm - 10:00 pm
Event Categories:
,

Organizer

Event Staff
Phone:
678-425-0900

Venue

100 Rue Charlemagne
Braselton, GA 30517 United States
+ Google Map
Phone:
678-425-0900