Discover the new Château Élan Winery & Resort
One event on January 4, 2020 at 7:00 pm
One event on January 10, 2020 at 7:00 pm
One event on January 11, 2020 at 7:00 pm
One event on January 17, 2020 at 7:00 pm
One event on January 18, 2020 at 7:00 pm
One event on January 31, 2020 at 7:00 pm
One event on February 1, 2020 at 7:00 pm
To book overnight package call 678-425-0900. Cooking class dates are subject to change or cancellation. For Cooking Class Ticket Availability See Calendar Below:
Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen. Each class includes wine service, a chef’s hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.
Please plan to arrive 15 minutes early. Wear comfortable clothes and shoes (preferably closed-toe). Chef reserves right to substitute menu items/ingredients if necessary. Classes are subject to re-scheduling at Chef’s discretion.
Jan | Date | Time | Menu |
Fri | 3-Jan | 7:00p | Wild Mushroom Soup; Skirt Steak with Shallot Pan Sauce; Wine-Poached Pears with Vanilla Bean Mascarpone |
Sat | 4-Jan | 7:00p | Wild Mushroom Soup; Skirt Steak with Shallot Pan Sauce; Wine-Poached Pears with Vanilla Bean Mascarpone |
Fri | 10-Jan | 7:00p | All about Pasta! |
Sat | 11-Jan | 7:00p | All About Pasta! |
Fri | 17-Jan | 7:00p | Shrimp Ceviche, Chicken Fajita’s, Tres Leches |
Sat | 18-Jan | 7:00p | Shrimp Ceviche, Chicken Fajita’s, Tres Leches |
Fri | 24-Jan | 7:00p | Charcuterie 101 |
Sat | 25-Jan | 7:00p | Charcuterie 101 |
Fri | 31-Jan | 7:00p | Pear and Gorgonzola Crostini, Seared Scallops & Baby Spinach with warm pomegranate glaze, Chocolate Crepes with Raspberries |
Sat | 1-Feb | 7:00p | Pear and Gorgonzola Crostini, Seared Scallops & Baby Spinach with warm pomegranate glaze, Chocolate Crepes with Raspberries |