Discover the new Château Élan Winery & Resort
One event on February 8, 2020 at 7:00 pm
One event on February 21, 2020 at 7:00 pm
One event on February 22, 2020 at 7:00 pm
One event on February 29, 2020 at 7:00 pm
To book overnight package call 678-425-0900. Cooking class dates are subject to change or cancellation. For Cooking Class Ticket Availability See Calendar Below:
Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen. Each class includes wine service, a chef’s hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.
Please plan to arrive 15 minutes early. Wear comfortable clothes and shoes (preferably closed-toe). Chef reserves right to substitute menu items/ingredients if necessary. Classes are subject to re-scheduling at Chef’s discretion.
|Fri||7-Feb||7:00:00 PM||Spinach & Artichoke Dip, Chicken Marsala, Bananas Foster|
|Sat||8-Feb||7:00:00 PM||Spinach & Artichoke Dip, Chicken Marsala, Bananas Foster|
|Fri||14-Feb||7:00:00 PM||Charcuterie 101|
|Sat||15-Feb||7:00:00 PM||Charcuterie 101|
|Fri||21-Feb||7:00:00 PM||Boiled Peanut Hummus, Pork Tenderloin with Port Cherry Reduction|
|Sat||22-Feb||7:00:00 PM||Boiled Peanut Hummus, Pork Tenderloin with Port Cherry Reduction|
|Sat||29-Feb||7:00:00 PM||Pear and Gorgonzola Crostini, Seared Scallops & Baby Spinach with Pomegranate Glaze, Chocolate Crepes with Raspberries|