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February Culinary Class

February 22, 2020 @ 7:00 pm - 10:00 pm

|Recurring Event (See all)

One event on February 8, 2020 at 7:00 pm

One event on February 21, 2020 at 7:00 pm

One event on February 22, 2020 at 7:00 pm

One event on February 29, 2020 at 7:00 pm

Viking Wine Tasting

To book overnight package call 678-425-0900.  Cooking class dates are subject to change or cancellation. For Cooking Class Ticket Availability See Calendar Below:

Cooking Class Menu:

Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen. Each class includes wine service, a chef’s hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.

The Day of Your Class

Please plan to arrive 15 minutes early. Wear comfortable clothes and shoes (preferably closed-toe). Chef reserves right to substitute menu items/ingredients if necessary. Classes are subject to re-scheduling at Chef’s discretion.

  • You must be 21 years or older to participate. Classes are approximately 2 to 3 hours long. $130 per person Price is for cooking class only.
  • To inquire about adding an overnight stay, please call Reservations.
  • Cancellation Policy & Liability Prepayment by credit card is required to reserve a class space. Students who cancel their reservations 72 hours prior to the scheduled class will receive a full refund. No-shows and cancellations made less than 72 hours before the class will not receive a refund.
  • When booking a cooking class at the Chateau Élan Culinary Studio, participants must assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you confirm your cooking class you acknowledge this level of risk to yourself while participating in the activities at the Chateau Élan Culinary Studio.
February Date Time Menu
Fri 7-Feb 7:00:00 PM Spinach & Artichoke Dip, Chicken Marsala, Bananas Foster
Sat 8-Feb 7:00:00 PM Spinach & Artichoke Dip, Chicken Marsala, Bananas Foster
Fri 14-Feb 7:00:00 PM Charcuterie 101
Sat 15-Feb 7:00:00 PM Charcuterie 101
Fri 21-Feb 7:00:00 PM Boiled Peanut Hummus, Pork Tenderloin with Port Cherry Reduction
Sat 22-Feb 7:00:00 PM Boiled Peanut Hummus, Pork Tenderloin with Port Cherry Reduction
Sat 29-Feb 7:00:00 PM Pear and Gorgonzola Crostini, Seared Scallops & Baby Spinach with Pomegranate Glaze, Chocolate Crepes with Raspberries

Details

Date:
February 22, 2020
Time:
7:00 pm - 10:00 pm
Event Categories:
,

Organizer

Event Staff
Phone:
678-425-0900