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Father’s Day Smokehouse Lunch

June 17 @ 11:00 am - 3:00 pm

Treat Dad to a scrumptious smokehouse lunch located in the sunny Versailles restaurant at the Chateau Elan Inn. A sumptuous feast will be held in honor of his special day along with a special overnight package.

Sunday 6/17
Noon – 3 PM
$55 + tax per person
Children 6-11 $25
5& under free

Reservations required call 678-425-0900 x 41

Book the overnight package to include tickets to the Feast. Stay Saturday 6/16 or Sunday 6/17

Book Overnight Package

Father’s Day Smokehouse Lunch Menu 2018

Papa’s Breakfast
Warm Croissants, Muffins, & Danishes
Eggs Your Way: Peppers, Onions, Spinach, Mushrooms, Jalapeno, Olives, Ham,
Shredded Cheddar, Mozzarella, or Goat Cheese Crumbles
Country Sausage
Smoked Bacon
Corned Beef Hash & Caramelized Pearl Onions

Assorted Local & Imported Cheese with Cured Meats
Aged & Ripe Cheese, Bresaola, Speck, Salami
Whole Grain Mustard, Dijon Mustard, Orange Blossom Honey
Crisp Lavosh, Garlic Crostini, an Assortment of Fairywood Thicket Jams

Cobb Salad Bar
Bacon, Egg, Ham, Onion, Olives, Tomato, Grilled Chicken,
Avocado, Chive, Blue Cheese, Romaine, Mixed Greens, Arugula
Red Wine Vinaigrette, Ranch, Blue Cheese Dressings

Smoking Avocado Toast Bar
Fresh Avocado Smashed in a Himalayan Salt Mortar
Toppings of Bacon, Spec Ham, Salmon Lox, Jalapeno, Pickled Red Onion, Tomato
Cilantro, Chile Flakes
On Sourdough, Rye, or Whole Wheat Toast

The Waffle Iron
Belgium Waffles, Bacon Waffles, Waffle Fries
Topped with your choice of Pulled Chicken, Fried Chicken, Smoked Brisket
Jalapeno, Onion, Roasted Peppers, Maple Syrup,
White Peppered Gravy, Cheddar Cheese Sauce, Chipotle Peach Jam, Spicy Honey

Chili Cook Off!
Choose Your Base: Steamed Rice, Frito Lay Fritos, Polenta
Pick Your Poison: Spicy Ground Bison, Pulled Chicken Poblano, Carne Adovada
Top Your Chili: Shredded Cheese, Fresh Herbs, Sour Cream, Pickled Vegetables, Jalapenos
Fried Corn Fritters, Grilled Corn on the Cobb

Carved To Order
Prime Rib with Horseradish Demi
Whole Salt Baked Alaskan Salmon with Whole Grain Mustard & Caper Sauce

From the Sea
Shrimp Cocktail & Chilled Alaskan King Crab Legs
Classic Cocktail Sauce, Pineapple Cocktail Sauce, Tabasco, Garlic-Lemon Aioli

Donut Gazebo
Glaze Your Own Donut with Assorted Toppings
Chocolate Guinness Cake
Whiskey Cake
Tequila Panna Cotta
Red Velvet, Cheese Cake, Pecan Pie, Key Lime

Details

Date:
June 17
Time:
11:00 am - 3:00 pm
Event Category:

Organizer

Event Staff
Phone:
678-425-0900