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Easter Buffet & Overnight Package

April 21 @ 12:00 pm - 5:00 pm

InnAtrium

Celebrate Easter in the sunny Versailles atrium with a chef-curated gourmet buffet. Open to outside and hotel guests. Reservations required. 678-425-0900 x41 Sunday, 4/21/19 12:00PM – 5:00PM $85 pp + tax per adult $25 pp + tax per child 6-11 5 & under free.

Easter Buffet Package 

Arrive Saturday 4/20 or Sunday 4/21

Includes overnight accommodations at the Inn and the Easter Buffet for two in Versailles on Sunday, April 21st. Taxes and meal gratuities not included. Reservations required for Easter Buffet.

BOOK OVERNIGHT PACKAGE

MENU

Rise & Shine

Warm Croissants, Muffins, & Danishes

Eggs Your Way: Peppers, Onions, Spinach, Mushrooms, Jalapeno, Olives, Ham,

Shredded Cheddar, Mozzarella, or Goat Cheese Crumbles

Smoked Bacon

Mini Corned Beef Hash Tartlet

Raclette & Heirloom Tomato Station

Array of Heirloom Tomatoes Sliced to Order with toppings of Melted Raclette Cheese

Garden of Herbs &Arugula, Assorted Salts & Ground Spices

Balsamic Reductions, Vinegars, Flavored Oils, Hot Sauces

Sourdough Bread

Chilled Basil Tomato Water

Cherrywood Smoked Fish Canape Station

Smoked Salmon, Smoked Trout, & Peppered Mackerel

Shaved Red Onion, Garlic Cream Cheese, Capers, Fresh Dill, Lemon Juice

Lavosh Crackers

Composed Salads

Asparagus & Cantaloupe

Bacon, Blue Cheese, and Arugula  

Baby Spinach, Berry, & Spiced Pecans

Strawberries, Blueberries, Cranberries, Baby Spinach, Crumbled Goat Cheese

Lemon Poppy Seed Vinaigrette

Roasted Squash Salad

Broccoli, Green Lentils, Roasted Red Onions, Field Mix Greens

Harissa Lemon Juice Dressing

Savoy Cole Slaw

Savoy Cabbage, Golden Raisins, Shaved Celery, Toasted Sesame Seeds

Creamy Cilantro Buttermilk Dressing

Charcuterie & Cheese Display

Regional Cheese Selections

Local Southern &American Cheese Boards

International & Domestic Charcuterie Selection

Spanish: Speck Ham; Italy: Pepperoni, Breasola

American: Southern Smash, Black Pepper Sorghum

Assorted Jams, Cornichons, French Baguette, Crisp Cracker

From the Ice

Chilled Shrimp & King Crab Legs

Cocktail Sauce, Spicy Remulade, Lemon Aioli

Mango Coconut Espuma Soup

Sweet & Spicy Foam Soup with Multigrain Flax Cracker

Smoking Rosemary

Hot Dishes

Rosemary Roasted Fingerling Potatoes

Honey Glazed Baby Carrots & Brocollini

Herbed Rice with Pearl Onions

Extra Virgin Olive Oil Roasted Rainbow Cauliflower

Brown Butter Whipped Potatoes

Green Bean Cassarole

Carved to Order

Cracked Black Pepper & Dijon Crusted Beef Steamship

Au Jus, Horseradish Cream

Rosemary & Mint Crusted Leg of Lamb

Rosemary Mint Chutney

Atlantic Lemon-Dill Salmon

Watercress Tartar Sauce

Orange Brown Sugar Glazed Ham

 

Desserts

Easter Cookie Decorating

Banana Fosters Station

Sweet Cones!
Strawberry Shortcake
Peanut Butter Mousse
Raspberry Cheesecake

Pecan “Pie” Cake

Details

Date:
April 21
Time:
12:00 pm - 5:00 pm
Event Category:

Organizer

Event Staff
Phone:
678-425-0900

Venue

100 Rue Charlemagne
Braselton, GA 30517 United States
+ Google Map
Phone:
678-425-0900