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Chef & Winemaker Dinner

June 21 @ 7:00 pm - 9:00 pm

ChateauElan

This decadent culinary experience takes place in the Chateau Elan Winery Cask Room. Hosted by Executive Chef Rodney Ashley & Winemaker Simone Bergese, this package includes deluxe overnight accommodations in the Inn, a multi-course dinner for two at the Winery, surrounded by barrels of aging wine, and paired with award-winning Chateau Elan wines. Also includes a complimentary bottle of Chateau Elan Wine and a pre-dinner cocktail.

Friday, June 21 at 7pm. Event-only tickets available for $125pp.

June’s Theme: Birds of a Feather Dine Together
Meet Like-Minded Foodies and Wine Connoisseurs

Indulge in Creative Land, Air, and Waterfowl Dishes

MENU:
Roasted Goose & Rosemary-Thyme “Tea”
Chicken Vegetable Dumpling

Muscadine Brined Quail & Popcorn Polenta
Black Berry Balsamic Reduction, Quail Egg

Seared Foie Gras & Lingonberry Jam
Toasted Brioche

Chanterelle & Shiitake Trussed Pheasant Breast
Panko Crusted Sous Vide Egg, Gochujang

Black Garlic Grilled Ostrich Filet
Cauliflower Au Gratin, Brown Butter

Duck Egg Crème Brule
Fennel Seed Sugar, Cinnamon Smoke

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Details

Date:
June 21
Time:
7:00 pm - 9:00 pm
Event Categories:
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Organizer

Event Staff
Phone:
678-425-0900

Venue

Chateau Elan Winery
100 Rue Charlemagne
Braselton, GA 30517 United States
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Phone:
678-425-0900