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Culinary Class

December 12, 2020 @ 7:00 pm - 10:00 pm

|Recurring Event (See all)

An event every week that begins at 7:00 pm on Thursday, Friday and Saturday, repeating until March 31, 2021

About Our Classes

If you have an appetite for learning, a class at Chateau’s Culinary Studio will satisfy your cravings. Our classes are designed for home cooks of all-levels and feature seasonal menus, rotating weekly. Our hands-on classes are led by culinary experts who will teach you the building blocks of cooking as you master three distinct family-style courses. After class, students will sit down together and enjoy their work at our communal table. Each class includes professional cooking instruction of a three-course meal, a chef’s hat, a full serving of each dish, wine pairings chosen by our Sommelier and recipe booklet.

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The Day of Your Class Please plan to arrive 15 minutes early. Wear comfortable clothes and shoes (preferably closed-toe). Chef reserves right to substitute menu items/ingredients if necessary. Classes are subject to re-scheduling at Chef’s discretion.

Registration You must be 21 years or older to participate. Classes are approximately 2 to 3 hours long. $135 per person (plus taxes). Price is for cooking class only. To inquire about adding an overnight stay, please call Reservations.

Cancellation Policy & Liability Prepayment by credit card is required to reserve a class space. Students who cancel their reservations 72 hours prior to the scheduled class will receive a full refund. No-shows and cancellations made less than 72 hours before the class will not receive a refund.



December 12, 2020
7:00 pm - 10:00 pm


The Viking® Culinary Studio
100 Tour De France
Braselton, GA 30517 United States
678-425-0900 x 41