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Christmas Feast at Chateau Elan

December 25

Christmas Wine Bottle tree

Enjoy a delicious Christmas Day Buffet or book the Christmas Package and also enjoy an overnight stay at the Chateau Elan Inn.  Extend your stay and enjoy special events and entertainment planned throughout the following weekend.  Reservations are required call 678-425-0900 x 41.

Tuesday, December 25th

11:00AM to 5:00PM

Versailles Restaurant

$90.00+ tax per adult; $25.00 + tax children 6-11; Free children 5 & under

Christmas Feast Package, arrive 12/24 or 12/25 (1 night):

Includes deluxe overnight accommodations in the Inn at Chateau Elan and the Christmas Feast for two in Versailles on Tuesday, December 25th (Reservations required for Christmas Feast).

Book Overnight Package

BUFFET IS OPEN TO OUTSIDE AND RESORT GUESTS

Call: 678-425-0900 x41 for reservations.

Morning Bakeries
Muffins, Croissants, & Danishes

 Hot Breakfast
Omelet Station
Corned Beef Hash
Applewood Smoked Bacon, Chicken Apple Sausage
Warm Waffles with Berries, Chocolate, Assorted Syrups
Omelet Station

Cheese, Charcuterie, & Individual Delights
Local & Imported Cheese with House Made Jams & Marmalades
Sliced Prosciutto, Bresaola, Smoked Pepperoni, Salami
Mini Baked Brie En Croute
Swiss Racelettes with your Choice of Toast Bread

From the Sea
Chilled Jumbo Shrimp, King Crab Legs, Green Lip Mussels
Spicy Tarter, Cocktail Sauce, Fresh Lemons, Tabasco

Salads
Heart of Palm & Cured Ham Salad with Olives, Frisee
White Balsamic Dressing
Mediterranean Farro Salad with Spicy Fried Chick Peas
Kale & Roasted Cauliflower with Pine Nuts & Golden Raisins
Caesar Salad Bar

Shepherd’s Pie Bar
Braised Chicken, Ground Beef, or Fried Chicken Liver
 Peas, Onion, Mushroom, Peppers
Black Pepper Whipped Potato, Shredded Cheddar Cheese

Hot Dishes
Broccoli Cheddar &Pearl Onion Casserole
Smoked Bacon & Black Eyed Pea Cassoulet 
Roasted Red Bliss Potatoes with White Truffle Oil
Roasted Root Vegetables

Rotini Mac-N-Smoked Gouda Cheese
Apple Cider Braised Collard Greens

Carved to Order
Slow Roasted Prime Rib with Natural Au Jus
Leg of Lamb with Pita Bread, Red Onion, Sliced Tomato, Tzatziki Sauce
Cider Brined Airline Turkey Breast with Sage Gravy
Salmon & Spinach-Boursin Wellington with Champagne Cream
Warm Rolls

Desserts
Cakes: New York Cheesecake, Pecan Pie, Chocolate Extreme,
Pumpkin Cheesecake, Coconut Cake  
Individual Delights: Gingerbread Cookie Bar, Peanut Butter Fudge,
Spiced Chocolate Pots de Crème, Cherries Jubilee Shot,
Mini Red Velvet Cupcakes, Bourbon Bonbons
To Order: Fresh Filled Cream Puff Station

Details

Date:
December 25
Event Category:

Organizer

Event Staff
Phone:
678-425-0900

Venue

100 Rue Charlemagne
Braselton, 30517 United States
+ Google Map
Phone:
678-425-0900