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Chef & Winemaker Dinner: The Haunted Vineyard

October 18 @ 7:00 pm - 9:30 pm

Chef and Winemaker Dinners

Hosted by Executive Chef Rodney Ashley and Winemaker Simone Bergese, dine under the stars in the Chateau Elan vineyards and enjoy a multi-course decadent culinary experience surrounded by beautiful vineyards and paired with award-winning Chateau Elan wines. Meet Like-Minded Foodies and Wine Connoisseurs! If weather does not cooperate, dinner will be held in the Winery Caskroom.

Overnight package also includes a complimentary bottle of Chateau Elan Wine and a pre-dinner cocktail.

Event-only tickets available for $125pp.

Book overnight package HERE.

Book event tickets HERE.

The Haunted Vineyard | Menu
Hosted by Chef Rodney Ashley & Winemaker Simone Bergese

Hand passed hors d oeuvres

Family Style
Charcuterie & Cheese
Assorted Crackers, Dried Fruits, Honey, Jams

First
Smoking Melon & Arugula Salad
Goat Cheese Crumbles, Poisoned Pomegranate Dressing

Bread & Butter Display

Second
Tandori Chicken & Lemon Pickle Rice
Eggplant Curry, Cucumber Raita

Third
Braised Veal Cheeks & Purple Potatoes
Sautéed Wild Mushroom, Merlot Demi

Dessert
Popping Chocolate Cake & Chambord Berries
Vanilla Custard

Details

Date:
October 18
Time:
7:00 pm - 9:30 pm
Event Category:

Organizer

Event Staff
Phone:
678-425-0900

Venue

100 Rue Charlemagne
Braselton, GA 30517 United States
+ Google Map
Phone:
678-425-0900