Indulge in a one-of-a-kind decadent culinary experience hosted by Executive Chef Rodney Ashley and Winemaker Simone Bergese. Multi-course themed dinner is held under the stars surrounded by beautiful vineyards and paired with award-winning Chateau Elan wines. If weather does not cooperate, dinner is held in the beautiful Winery Cask Room. This event is primarily available as an overnight package but occasionally event-only tickets are released if space allows.
November’s Chef & Winemaker Package INCLUDES Vineyard Fest Tickets!
Includes deluxe overnight accommodations at the Inn and a multi-course dinner for two prepared by our Executive Chefs paired with wines recommended by our Winemaker, breakfast for two the following morning and 2 tickets to Vineyard Fest on Sunday, November 17th. Full prepayment due at the time of booking. Reservations must be cancelled 30 days prior to arrival to receive refund of room and tax charges. Vineyard Fest tickets are non-refundable.
Overnight package also includes a complimentary bottle of Chateau Elan Wine.
November’s Theme: Harvest Celebration & VineyardFest
Meet Like-Minded Foodies and Wine Connoisseurs!
The Chef & Wine Maker’s Oceanic Experience
November 16, 2020
Welcome Reception with Passed Hors D’oeuvers
Lobster & Roasted Poblano Bisque with Warm Sourdough
Toasted Pumpkin Seeds, Pumpkin Seed Oil
Myer Lemon Shark Medallion
Chive Butter Risotto, Citrus Squash Slaw, Fried Vidalia Onion
Deeply Smoked Salmon & Maple Bacon
Stewed Heirloom Tomato Ragout
Cold Steaming Triple Chocolate Mousse
Rosemary Infused Black Berry Compote, Meringue, Balsamic Caviar