Join us for a four-course tapas dinner inspired by the holidays! Highlighting flavors and ingredients from the holiday seasonal menu, this one-of-a-kind culinary event is held in the private dining rooms in Marc Restaurant and features small plates paired with innovative craft cocktails from Marc Bar.
Limited seating. Reservations required. $95+ event tickets and overnight packages available.
Exclusive overnight packages includes TWO Best of Marc Holiday Dinner event tickets, deluxe overnight accommodations at the newly-renovated Chateau Elan Inn, and breakfast for two in Versailles the following morning.
Event begins at 7pm on November 29th.
Book overnight package HERE.
Book event tickets HERE.
Butternut squash soup with cider vinegar reduction
Seared halibut with fennel and red cabbage salad, warm lemon thyme vinaigrette with sweet potato puree
Lamb boudin stuffed quail with eggplant and squash and pomegranate glaze
Bananas foster over fresh banana cake with bourbon cream.