Celebrate this coming Easter, April 14th 2020, at North Atlanta’s most popular resort destination Chateau Elan Winery & Resort.
Chef Rodney Ashley has created a specially curated gourmet buffet for this season’s annual feast. A delightful dining experience for the entire family is planned under the sunny glass atrium ceiling of the Chateau Elan Inn where the newly reimagined and redesigned Versailles Restaurant calls home.
The Easter Feast is open to both non-hotel guests and overnight guests. Reservations are required, and the special Easter Buffet overnight package includes a luxurious overnight stay at the world-class Chateau Elan Inn and Easter buffet for two.
View the menu and book your stay with the link provided below.
Easter Feast | Sunday, 4/12/20
12:00PM – 5:00PM
$89 pp + tax per adult / $25 pp + tax per child 6-11 / 5 & under free.
Lunch reservations can be booked by phone 678-425-0900 x41
Easter Buffet Package
Arrive Sat or Sun
Includes overnight accommodations at the Inn and the Easter Buffet for two in Versailles on Sunday, April 12th. Taxes and meal gratuities not included. Reservations required for Easter Buffet
Book Overnight Package HERE.
Easter Feast Menu
Menu subject to change.
Rise & Shine
Eggs Your Way: Peppers, Onions, Spinach, Mushrooms, Jalapeno, Olives, Ham,
Shredded Cheddar, Mozzarella, or Goat Cheese Crumbles
Smoked Bacon, Corned Beef Hash
From the Ice
Chilled Shrimp, Mussels, & King Crab Legs
Cocktail Sauce, Spicy Remulade, Lemon Aioli
Raclette & Prosciutto Station
Garden of Herbs &Arugula, Assorted Salts & Ground Spices
Balsamic Reductions, Vinegars, Flavored Oils, Hot Sauces
French Baguettes & Buttery Croissants
Charcuterie & Cheese Display
Local Southern &American Cheese Boards
Southern Smash, Black Pepper Sorghum
Assorted Jams, Cornichons, French Baguette, Crisp Cracker
Asparagus & Cantaloupe
Bacon, Blue Cheese, and Arugula
Baby Spinach, Berry, & Spiced Pecans
Strawberries, Blueberries, Cranberries, Baby Spinach, Crumbled Goat Cheese
Lemon Poppy Seed Vinaigrette
Roasted Squash Salad
Broccoli, Green Lentils, Roasted Red Onions, Field Mix Greens
Harissa Lemon Juice Dressing
Parmesan Cheese, Creamy Dressing
Mac and Cheese, Chicken Tenders, Fries
Rosemary Roasted Fingerling Potatoes
Honey Glazed Baby Carrots & Brocollini
Herbed Rice with Pearl Onions
Extra Virgin Olive Oil Roasted Rainbow Cauliflower
Brown Butter Whipped Potatoes
Honey Lavender Roasted Chicken Chicken
Carved to Order
Au Jus, Horseradish Cream
Atlantic Lemon-Dill Salmon
Watercress Tartar Sauce
Dijon & Cracked Black Pepper Crusted
Assorted Mini Desserts
Chocolate Marquise, Strawberry Verrine, Carrot Opera, Blueberry Verrine, Pineapple Coconut Opera, Pecan Pie,
Brownie Cheesecake, Apple Pie, Lemon Bar
Easter Cookie Decorating