Café Élan Lunch Menu

Starters

Sweet Potato Soup 8
Cin­na­mon Chantilly

PEI Mus­sels 12
Tasso, Potato, Corn, Tomato, Ham Broth

Pou­tine” Fries 11
House Cured Bacon and Onion Jam, Parme­san, Demi

Lit­tle Gem 12
White Anchovy Vinai­grette, Lar­don, Fried Sour­dough starter, Shaved Parmesan

Arti­san Greens 12
Roasted Car­rots, Radish, Poppy Seed, Car­rot Vinaigrette

Sand­wiches
Choice of Mai­son Fries, House Made Potato Chips or Side Salad

Dev­iled Egg BLT 16
House Cured Bacon, Arugula, Vine Ripened Toma­toes, Charred Leeks, Grilled Focaccia

Short Rib Tar­tine 18
Braised Short Ribs, Dijon­aise, Piper­ade, Grilled Focaccia

Truf­fle Chicken Salad 15
Pancetta, Truf­fle, Aioli, Coun­try Sourdough

*South East Farms Burger 16
Braised Mush­rooms, Shrop­shire Blue, Pick­led Red Onions, Toasted Brioche Bun

Arti­sanal Ham and Gruyere 16
Crem­inelli Cotto, Tasso, Gruyere, Dijon, Béchamel

Lunch Entrées

Rock Shrimp 18
Smoked Ched­dar Polenta, Fen­nel, Cream, Sherry


Joyce Farms Chicken 18
Arugula, Radish, Shaved Cel­ery, Lemon Vinai­grette, Chicken Jus

Hid­den Fjord Salmon 20
Red Quinoa, Chick­peas, Arugula, Harissa

*Har­ris Ranch Flat Iron 22
Fin­ger­ling Potato, Bacon, Leeks, Crème Fraiche

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

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