Café Élan Lunch Menu

Starters

French Onion Soup 8

Daily Soup Selec­tion 8

Selec­tion of Char­cu­terie & Fro­mage 9
House Made Pick­led Veg­eta­bles and Assorted Jams

Truf­fle Parme­san French Fries 8

Heir­loom Tomato Cap­rese 10
House Made Fresh Moz­zarella, Basil, Port Glazed Shal­lots

Arti­san House Salad 9
Roasted Toma­toes, Cucum­bers, Car­rots, Herb Vinai­grette

Cae­sar Salad 9
Romaine Hearts, Shaved Parme­san, Roasted Gar­lic Crou­ton
*Add Chicken 8, Salmon 9, Shrimp 10

Sand­wiches

Choice of Mai­son Fries, House Made Potato Chips or Side Salad

French “BLT16
Apple Smoked Bacon, Arugula, Vine Ripened Toma­toes, Fried Egg, Herb Aioli, Grilled Focac­cia

Moruno Spiced Tuna Melt 18
Smoked Gouda, Fried Onions and Arugula on Sour Dough Bread

Smoked Chicken and Apple Salad Sand­wich 15
Toasted Crois­sant, Asi­ago Cheese, Caramelized Wal­nuts and Water­cress

Win­ery Angus Burger or Chicken Breast 18
Bacon-​Onion Rel­ish, Gruyere Cheese, House Made Pick­les on Toasted Brioche Bun

Grilled Por­to­bello Wrap 15
Bal­samic Por­to­bello Mush­room, Pick­led Onions, Goat Cheese, Baby Spinach, Roasted Fen­nel and Roasted Red Pep­pers

Lunch Entrées

Chef’s Sig­na­ture Dish
House Made Tagli­atelle Pasta 16
Fresh Tomato, Shi­taki Mush­room, Basil, and Pecorino Cheese
*Add Chicken 8, Shrimp 10

Chicken ala Fran­caise 18
Linguetinne, Swiss Chard, Sun-​dried Tomato, Capers, Buerre Blanc

Black­ened Atlantic Salmon 21
But­ter Braised Parsnips, Sauteed Baby Spinach, Smoked Tomato Emulsion

Grilled Angus Filet Medal­lion 24
Pomme Frites, Sea­sonal Veg­eta­bles, Red Wine Sauce

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

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