Le Clos Dinner Menu

5 Course "Tasting Menu" $84

2 wine tasting $14.50
3 wine tasting $22.50
5 wine tasting $35.00

First Course
Maplebrook Burrata
Blistered Tomatoes, Pickled Garlic, Crostini

Stuffed Endive
Goat Cheese, Candied Pecans, Pickled Beet, Vincoto Vinegar
Second Course
Lump Crab Topped FGT
Fried Green Tomato, Creole Mustard Sauce, Red Pepper

Alabama Pork Belly
Port Poached Dates, Creamed Spinach

Third Course
Fourth Course
Rack of Lamb
Ratatouille, Mint Leaves, Demi-glace

Flounder en Papillote
Fingerling Potato, Zucchini, Baby Carrot, Fennel

Filet of Beef
Truffeld Turnip Puree, Grilled Peach, Demi-glace

Final Course

Chocolate Hazelnut Semifreddo
Dark Chocolate Caramel, Candied Hazelnuts, Hazelnut Croutons, Chocolate Salt

Ginger Crème Brule
Fuyu Persimmons, Candied Ginger

Cherokee Rose
Golden Raisin Puree, Pistachio Croustillant, Pickled Smoked Artichokes

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus subject to change or availability.


Cucumber, Smoked Trout, Caviar, Dill


Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil


Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

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Inn Special Touches
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