The Inn and Conference center will be closed for a private event beginning at 3 p.m. on Thursday 3/30/17 and ending at 10 a.m. on Sunday 4/2/17. This includes all Inn guest rooms, conference space, fitness center and pool areas, Versailles Restaurant and L’Auberge Lounge.

The dinner menu features American Cuisine with a modern twist including some regional favorites and char grilled steaks. Open seven days a week.  Dinner Menu and Buffet are available Sunday through Thursday and Dinner Buffet Menu is served Friday and Saturday.

Upcoming Events:

Sunday, April 16th :: Easter Feast 11am-5pm | Details & Booking

Sunday, May 14th :: Mother’s Day Feast 11am-5pm | Details & Booking

Reservations required.

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Monday – Friday
Breakfast: 6:30 a.m. – 10:30 a.m.
Lunch: 11:30 a.m. – 2 p.m.
Dinner: 5 p.m. – 10 p.m.
Saturday
Breakfast: 6:30 a.m. – 11 a.m.
Lunch: 11:30 a.m. – 2 p.m.
Dinner: 5 p.m. – 10 p.m.
Sunday
Breakfast: 6:30 a.m. – 11 a.m.
Brunch: Noon – 2 p.m.
Dinner: 5 p.m. – 10 p.m.
Price
Breakfast $19.95
Sunday Brunch $27.95
Lunch $22.95
Dinner $46.95
Kids 6-11 Half Price

Hours are subject to private events and hotel occupancy.

Reservations: 24-hours in advance recommended.
Phone Number: 678-425-0900 Ext. 6181