Fleur-de-Lis Dinner Menu - Château Élan Winery & Resort, Atlanta Georgia

Fleur-de-Lis Dinner Menu

 

Starters and Salads

Roasted Corn Gazpacho 10
Roasted Corn, Basil

Kale Salad 12
Kale, Toasted Chia Seeds, Pecorino Romano, Tarragon Buttermilk Vinaigrette

Panzanella 14
Tomato, Focaccia, Balsamic Vinegar, Basil

Heirloom Tomato 14
Asher Blue Cheese Dressing, Cucumber Ribbon, Daikon Radish, Hydro Bibb

Avocado Toast 16
Pumpernickel, Avocado, Radish, Queso Fresco, Smoked Sea Salt, Ga. Olive Oil

Grilled Blue Point Oyster 16
Chimichurri, Chili Oil

Crab Cake 16
Crispy Prosciutto, Alabama Goat Cheese, Oranges, Arugula

Entrées

Butter Roasted Scallops* 38
Toasted Quinoa, Swiss Chard, Crispy Capers

6 oz 1855 Angus Filet* 42
Gratin Potato, Summer Squash Salad, Pickled Onions, Demi

Joyce Farms Chicken 34
Charred Cauliflower Puree, Pickled Beets, Braised Escarole

Salmon* 36
Fava Bean Risotto, Smoked Pepper, Wild Mushroom, Dill Butter

Pacchero Pasta 32
Oven Roasted Tomato, Spinach, Sunflower Seed Pesto, Pecorino Romano

Desserts

Black Tea Mousse 9
Strawberries, Tea Biscuit

Gluten Free
Chocolate Cake 9
Warm Brandied Chocolate Sauce, Vanilla Chantilly, Fresh Berries

Vanilla Crème Brulée 9

Strawberry Shortcake 9

Daily Sorbet Selection 9

After Dinner Beverages

Revolution Teas 4
Regular/Decaf Coffee 3.50
Cappuccino 4
Café Latte 4
Espresso 4
Amaretto Disaronno 9
Irishman Irish Cream 9     
Kahlua 9  
Grand Marnier 11
Hennessy VS 10

 

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.  ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

 

 

Relaxation Room
Fleur-de-Lis

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