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Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Maple­brook Bur­rata
Blis­tered Toma­toes, Pick­led Gar­lic, Cros­tini

Stuffed Endive
Goat Cheese, Can­died Pecans, Pick­led Beet, Vin­coto Vine­gar

Sec­ond Course

Lump Crab Topped FGT
Fried Green Tomato, Cre­ole Mus­tard Sauce, Red Pep­per

Alabama Pork Belly
Port Poached Dates, Creamed Spinach

Third Course

Inter­mezzo

Fourth Course

Rack of Lamb
Rata­touille, Mint Leaves, Demi-​glace

Floun­der en Papil­lote
Fin­ger­ling Potato, Zuc­chini, Baby Car­rot, Fen­nel

Filet of Beef
Truf­feld Turnip Puree, Grilled Peach, Demi-​glace

Final Course

Choco­late Hazel­nut Semi­freddo
Dark Choco­late Caramel, Can­died Hazel­nuts, Hazel­nut Crou­tons, Choco­late Salt

Gin­ger Crème Brule
Fuyu Per­sim­mons, Can­died Gin­ger

Chero­kee Rose
Golden Raisin Puree, Pis­ta­chio Croustil­lant, Pick­led Smoked Artichokes

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Vichyssoise

Cucumber, Smoked Trout, Caviar, Dill

 

Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil

 

Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

Wine Mar­ket Hours
Sun-​Thu 11 am — 7 pm
Fri-​Sat 11 am — 10 pm

Geor­gia law pro­hibits wine sales before 12:30 pm on Sun­day.

Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

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