Café Élan Dinner Menu - Château Élan Winery & Resort, Atlanta Georgia

Café Élan Dinner Menu

Suggested wine pairings listed below each item. 
Subject to change and availability.

Starters

Roasted Bone Marrow
Grilled Sourdough, Blood Orange Mostarda
Château Élan Muscadry Rouge 2015 and Chateau Élan Velvet Reserve 2015
   
    Boudin Stuffed Quail
Sweet Corn Succotash, Bourbon Glaze, House Boudin, Crispy Leeks
Château Élan Chardonnay Reserve 2014 and Chateau Élan Pinot Noir Reserve 2015

Charcuterie and Imported Cheeses*
Roasted Olives, Marcona Almonds, Golden Raisin Puree, Pickled Vegetables
Château Élan Mameli 2014 and Chateau Élan Meritage 2014

Lump Crab Topped Fried Green Tomato
Creole Mustard, Roasted Red Bell Pepper, Green Onion
Château Élan Musadry Rose 2015 and Chateau Élan Pinot Grigio Reserve 2015


Soup & Salads


 Spring Onion Soup
 Grilled Scallion Crème Fraiche, Toasted Almonds
Château Élan Chardonnay Reserve 2014 and Chateau Élan Belle Reserve 2015

Heirloom Tomatoes
Cucumber Ribbons, Gem Lettuce, Asher Blue Dressing, Pickled Daikon   
Château Élan Muscadry Blanc 2015 and Chateau Élan Velvet Reserve 2015

Little Gem
Shaved Radish, Bacon Lardons, Broken Caesar Dressing  
Château Élan Rose Reserve and Chateau Élan Merlot 2015

Baby Arugula
Globe Grapes, Slivered Toasted Almonds, Saba Vinaigrette, Shaved Manchego
Château Élan Muscadry Rose 2015 and Chateau Élan Sauvignon Blanc Reserve 2015


Entrées


1855 Angus Beef Short Ribs
Cassoulet, Cornbread Crumble, Pickled Green Strawberries
Château Élan Mameli 2014 and Chateau Élan Cabernet Sauvignon Reserve 2014

Joyce Farms Chicken Breast
Sweet Potato Pommes Anna, Baby Bok Choy, Pickled Turnips  
Château Élan Merlot Reserve 2015 and Chateau Élan Meritage 2014

1855 Angus Bavette Steak*
Truffle Celeryroot Puree, Enoki Mushrooms, Grilled Broccolini, Pickled Celery, Demi  
Château Élan Zyrah 2014 and Chateau Élan Scarlet Reserve 2014

Vesuvio Pasta
Portabella Mushroom, House Andouille, Spinach, White Wine
Château Élan Chardonnay 2014 and Chateau Élan Merlot 2015

Sea Scallops
 Pistachios and Licorice Puree, Fava Beans, Pea Tendrils, Blood Orange
Château Élan Belle 2015 and Chateau Élan Muscadry Blanc 2014

Pork Duo
Confit Pork Belly, Chateau Sausage, Roasted Cabbage, Crispy Fennel, Harissa
 Château Élan Meritage 2014 and Chateau Élan Pinot Noir Reserve 2015

Mahi Mahi
Corn and Roasted Pepper Succotash, Clam Pudding, Brackish
Château Élan Chardonnay 2014 and Chateau Élan Sauvignon Blanc Reserve 2015

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Winemaker Simone Bergese
Reserves
Port
Muscadry & Muscadry Pink
Daily Wine Tours & Tastings

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