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Dining Under the Stars

Be part of an unfor­get­table evening din­ing al fresco under the stars in the Chateau Elan Vine­yards on select Sat­ur­day nights. Allow your taste buds to tran­scend in time with a cel­e­bra­tion of regional and inter­na­tional fla­vors pre­sented by our Chefs and Wine­maker Simone Bergese. The evening kicks off with cock­tails fol­lowed by a multi-​course din­ner paired with select wines.

Din­ing Under the Stars Package

Pack­age price range: $499 — $619 + tax

Includes deluxe overnight accom­mo­da­tions in the Inn, a multi-​course din­ner for two pre­pared by our Culi­nary Team on the Sun­set Lawn located in the Vine­yards paired with wines rec­om­mended by our Wine­maker, and a bot­tle of Chateau Elan Wine with spe­cial pri­vate label. (Gra­tu­ity Included).

Use the Book Online links below or call 6784250900 x 41 to Book by Phone.

Sat­ur­day, May 14th at 6 p.m.
Theme: Cal­i­for­nia Cuisine

Din­ing Under the Stars Menu :: Cal­i­for­nia Cuisine

1st Course
Tuna Tostada
Yel­low Fin Tuna, Shaved Stone Fruit, Granny Smith Apple, Radish, Avo­cado Aioli

2nd Course
Mint Cavatelli
Lamb Sausage, Chanterelle Mush­rooms, Baby Spinach

3rd Course
Har­ris Ranch Hang­ing Ten­der
Baby Beets, Farro, Red Water­cress, Fig Vinaigrette

4th Course
Pain Perdu
Black­berry Poached Plums, Black­berry Gas­trique, Goats Milk Sherbet

Sat­ur­day, June 18th at 6 p.m.
Theme: Latin Flair

Sat­ur­day, July 23rd at 7 p.m.
Theme: The South’s Finest

Sat­ur­day, August 20th at 7 p.m.
Theme: Pay­ing Homage to the Classics

Sat­ur­day, Sep­tem­ber 17th at 6 p.m.
Theme: Famiglia Italiana

Call 678425-​0900 x 41 to book by phone or to add addi­tional golf, spa or other amenities.

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