Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Green Tomato Gaz­pa­cho
7 Veg­etable Salad, Shaved Foie Gras, GA Olive Oil

Bur­rata
Mar­i­nated Staw­ber­ries, Pis­ta­chio Soil, Micro Basil

Rab­bit Pate
Break­fast Radish, Pick­led Turnips, Cracked Mus­tard Vinai­grette

Sec­ond Course

Tuna Carpac­cio
Avo­cado, Crispy Pork Skins, Tobiko Caviar

Diver Scal­lop
Pen­cil Aspara­gus, Red Eye Gravy, Cipollini Agrodolce

Braised Pork Jowl
Car­olina Gold Rice, Boiled Peanuts, Chow Chow

Third Course

Inter­mezzo

Fourth Course

Veal Sweet­breads
Eng­lish Peas, Heir­loom Baby Car­rots, Micro Mint

Alaskan Hal­ibut
Clam Sfor­mato, Salsa Verde, Yel­low Tomato Coulis

Bison Loin
Beet Com­po­si­tion, Huck­le­berry Gas­trique, Demi

Final Course

Whoopie Pie
Dipol­mat Crème, Mac­er­ated Straw­ber­ries, Mint Oil

Pear Frangi­pane Tart
Vanilla Anglaise, Poached Pear Reduc­tion, Pear Sor­bet

Point Reyes Toma
Golden Raisin Puree, Pis­ta­chio Croustil­lant, Pick­led Smoked Artichokes

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Vichyssoise

Cucumber, Smoked Trout, Caviar, Dill

 

Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil

 

Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

Golf Con­tact
Tee-​Times & Pro-​Shop
T: 678425-​6050
E: proshop@​chateauelan.​com

Weather

Cloudy

64°F

Cloudy

Humid­ity: 88%

Wind: 3 mph

  • 24 May 2015

    Partly Cloudy 84°F 61°F

  • 25 May 2015

    PM Thunderstorms 81°F 67°F

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