Ver­sailles Din­ner Buf­fet — Fri­day & Saturday

This is a sam­ple buf­fet menu and is sub­ject to change and availability.

Avail­able Fri­day & Sat­ur­day 5 p.m. — 10 p.m.
Please con­tact Ver­sailles at 678425-​0900 x 6181 for a cur­rent copy of the daily buf­fet menu.

Alaskan Crab Claw Clus­ters
Shrimp Cock­tail with Jack Daniel Cock­tail Sauce

Cur­ried Zuc­chini Soup

BBQ Bean Salad
Mar­i­nated Pasta Salad
Zesty Chicken and Black Bean Salad
Grilled Veg­etable Platter

Lemon & Lime Salmon with Man­darin Orange Chili BBQ Sauce
Bal­samic Mar­i­nated Grilled Chicken with Tomato Beurre Blanc
Pesto Beef Roll-​Ups with Por­to­bello Mush­room and Red Wine Demi Sauce

Steamed Broc­col­ini with Golden Raisins & Car­rots
Roasted Fin­ger­ling Pota­toes with Cherry Wood Bacon

Chef’s Selec­tion of Sea­sonal Desserts
Choco­late Fondue

A lim­ited a la carte menu avail­able upon request.

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

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