Le Clos, located in the Winery, is an intimate fine dining room, seating only 28, with a Mediterranean courtyard ambiance. Le Clos, French for “fenced field” or “pasture”, is the name given to a specific vineyard that an owner would border with a stone wall, as to ensure that everyone would know its boundaries. The subtle lighting, the Tuscany rust hued wall coverings, the gentle water falls streaming from mosaic wall sculptures, and the pillar in the center of the room, artfully disguised into a beautiful fountain evokes images of a courtyard cafe.
Le Clos offers a prix fixe menu of five courses with the option to include Chateau Elan’s finest estate bottled wines or other choices from an extensive wine list. The menu features seasonal flavors along with a selection of local harvest providing a delectable Fine Dining Experience. All fruits and vegetables in this menu were grown in Georgia.
Our winemaker is proud to present the selections from the Chateau Élan Georgia Founders Reserve line of wines. These award winners pair perfectly with our chef’s creations. Santé!
Le Clos Menu
5 Course “Tasting Menu” $84
2 wine tasting $14.50
3 wine tasting $22.50
5 wine tasting $35.00
Two Cherry Gazpacho
Bing Cherry & Heirloom Cherry Tomato Gazpacho, Shaved Foie Gras, GA Olive Oil
Maplebrook Farm Burrata
Strawberries, Heirloom Tomatoes, Kalamata Olives, Pistachio, Micro Basil
Asian Pear, Macadamia Nut, Jalapeno, Mint, Benne Seed Oil
Sapelo Island Clam & Citrus Chowder
Creamed Peas, Ham Hock, Pea Sprouts, Truffle Vinaigrette
Braised Pork Jowl
Carolina Gold Rice Cake, Red-Eye Gravy, Chow Chow
Breast of Duck
Roasted Baby Carrot, Pecan-Duck Cracklin’ Crumble, Carrot-Foie Gras Caramel
Soybean-Castelvelrano Olive Salsa Verde, Fennel Puree
Beet Composition, Huckleberry Gastrique, Demi
Diplomat Crème, Macerated Strawberries, Mint Oil
Pear Frangipane Tart
Vanilla Anglaise, Poached Pear Reduction, Pear Sorbet
Point Reyes Toma
Golden Raisin Puree, Pistachio Croustillant, Pickled Smoked Artichokes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.
All menus subject to change or availability.
|Open Friday & Saturday
Dinner: 6 p.m. — 9 p.m.
Hours are subject to private events and hotel occupancy.
Dress Code: ‘Upscale casual’ attire is required. No shorts, flip-flops or t-shirts please.
Due to the intimate setting of Le Clos children under 12 and cell phones are not permitted.
Call for Reservations: 678 – 425-0900 Ext. 6317