5 Course “Tasting Menu” $84
2 wine tasting $14.50
3 wine tasting $22.50
5 wine tasting $35.00
Blistered Tomatoes, Pickled Garlic, Crostini
Goat Cheese, Candied Pecans, Pickled Beet, Vincoto Vinegar
Lump Crab Topped FGT
Fried Green Tomato, Creole Mustard Sauce, Red Pepper
Alabama Pork Belly
Port Poached Dates, Creamed Spinach
Rack of Lamb
Ratatouille, Mint Leaves, Demi-glace
Flounder en Papillote
Fingerling Potato, Zucchini, Baby Carrot, Fennel
Filet of Beef
Truffeld Turnip Puree, Grilled Peach, Demi-glace
Chocolate Hazelnut Semifreddo
Dark Chocolate Caramel, Candied Hazelnuts, Hazelnut Croutons, Chocolate Salt
Ginger Crème Brule
Fuyu Persimmons, Candied Ginger
Golden Raisin Puree, Pistachio Croustillant, Pickled Smoked Artichokes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.
All menus subject to change or availability.