L’Auberge overlooks the Atrium at the Inn, and serves a range of light snacks and dinner items.
L’Auberge has a relaxed sports-bar atmosphere with large screen televisions, and pool tables. A full bar with a wide selection of beers, cocktails, spirits, and wines is available.
L’Auberge is open on Friday and Saturday nights to registered hotel guests only.
A small stage and sound system provide long time musician and saxophone player Melvin Banks the opportunity to perform a variety of live music on Friday and Saturday nights.
Melvin Banks plays a variety of live music Friday & Saturday Nights 9 p.m. — 12 a.m.
L’Auberge Lounge Menu
All menus are subject to change and availability.
L’Auberge Cocktail Menu
Sunset at the Inn
Stoli Vanilla, Pineapple juice, grenadine
Chalet at the Château
Godiva, Espresso Vodka, Crème de Cocoa
Vodka, Midori, sweet & sour, pineapple juice
Crown, Apple Pucker, Cranberry juice
Vodka, Peach Schnapps, Peach purée
Absolut Berri Acai, Blue Curaçao, Sweet & sour & Sprite
Chambord, Cranberry, champagne
Mint Chocolate Chip
Bailey’s, Crème de Menthe, Crème De Coca
360 Chocolate Martini
360 Double chocolate Vodka, Crème de Cocao, and Bailey’s
Grey Goose Orange, Triple Sec, Cranberry, lime juice
Vodka, Triple Sec, Pineapple juice, champagne
Banana Cream Pie
Banana liqueur, Bailey’s & cream
360 Sorrento Lemon vodka, Sweet & sour & fresh squeezed lemon
Pama, vodka, splash of sour mix and pineapple juice
Vodka, Apple Pucker
Grey Goose L’Orange, Malibu coconut, 3 juices, Triple sec
L’Auberge Signature Cocktails
Vodka, gin, rum, tequila, midori and sour mix
Nuts and Berries
Frangelico, Kahlua, chambord and cream
Cointreau, vodka and soda
Amaretto, Triple sec, Sweet & sour, orange juice
Chambord, pineapple juice & vodka
Knob creek, bitters,sugar, soda water
Crown and Butterscotch schnapps
Banana liqueur, Midori, Peach schnapps, pineapple and cranberry juices
Vodka, Gin, Blue curacao, cranberry, sour mix and champagne
360 Sorrento Lemon vodka, Peach schnapps, cranberry
Vidalia Onion Rings $7
Beer battered and fried to order. Accompanied by House Made Zesty Dipping Sauce
8 pieces $8
12 pieces $12
24 pieces $18
A House Favorite choice of sauce: Buffalo, Teriyaki or Chipotle BBQ
Crispy Calamari $12
Lightly breaded and tossed in a Peach Pepper Sauce
Stuffed Pepper $10
Roasted Piquillo Peppers stuffed with Andouille and Hoppin Johns
Braselton House Salad $8
Mixed Greens with Candied Pecans, Local Aged Cheddar and Grilled Peach-Lemon Vinaigrette
Caesar Salad $8
Romaine Lettuce with Crispy Grit Croutons, Shaved Parmesan Cheese and Caesar Dressing
Add chicken $4 or Add Shrimp $6
Classic Lounge Burger $11
8 oz Ground Beef served with Lettuce, Tomato and French Fries.
Bacon — $2
Cheese (American, Cheese or Swiss) — $1
Chicken Quesadilla $12
With Caramelized Onions, Roasted Peppers and Monterrey Jack Cheese
Full Bar and Large Wine and Drink Selection Available
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.
All menus subject to change or availability.
|Open 7 Days a Week
Sunday — Friday: Opens 5 p.m.
Saturday: Opens 3 p.m.
Subject to private functions.
L’Auberge is Non-Smoking.
Reservations: Not required.
Phone Number: 678 – 425-0900 Ext. 6866
Please be aware that L’Auberge Lounge is frequently used for private functions, call ahead if you wish to check availability during your visit.