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Taste of Georgia

August 16 @ 7:00 pm - 9:00 pm

Dining Space

Taste of Georgia is a one-of-a-kind culinary tasting event, usually held in the industrial private dining room in our Winery restaurant Marc or occasionally in the Winery Caskroom. Each Taste of Georgia is unique but all feature 3-5 Chef-prepared tapas.

All ingredients are sourced with ingredients from a highlighted Georgia region or vendor. Tastings are different for each event and feature either Chateau Elan Wines or a featured local brewery or distillery. 

Overnight packages and event-only tickets are available for $80pp.

Event begins at 7pm.

August Dates: Friday the 2nd and Friday the 16th.

Exclusive overnight packages include TWO Taste of Georgia event tickets, deluxe overnight accommodations at the Inn, and breakfast for two in Versailles the following morning. 

Book overnight package HERE.

Book event tickets HERE.

AUGUST 16 MENU | ASIAN FUSION THEME:
COURSE 1:
Mizuna Green salad with radish pickled onion cucumber and sesame soy vinaigrette.
COURSE 2
Tofu Lettuce wraps with pickle carrot and daikon and SSamjang.
COURSE 3
Tempura fried Vegetables with Ponzu.
COURSE 4
Crisp Pork Belly Steam Buns with red miso pickles and sweet chili mayo.
COURSE 5
Asian Dream pie tartlets.

Details

Date:
August 16
Time:
7:00 pm - 9:00 pm
Event Category:

Organizer

Event Staff
Phone:
678-425-0900

Venue

100 Rue Charlemagne
Braselton, GA 30517 United States
+ Google Map
Phone:
678-425-0900