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Mother’s Day Feast

May 12 @ 11:30 am - 5:00 pm

Treat mom to the annual Mother’s Day Brunch located in the sunny Versailles restaurant at the Chateau Elan Inn! This decadent experience always sells out so please place your reservation asap!

  • A sumptuous feast will be held in honor of this special day along with a special overnight package. Sunday 5/12 11:30AM – 5:00PM $85 + tax per person Children 6-11 $25 5 & under free.
  • Reservations required call 678-425-0900 x 41
  • Mother’s Day Brunch Package Arrive Saturday 5/11 or Sunday 5/12 Includes overnight accommodations at the Inn and the Mother’s Day Feast for two in Versailles on Sunday, May 12th. Taxes and meal gratuities not included. Reservations required for Mother’s Day Feast.
Book Overnight Package

Mother’s Day 2019 Menu

By Executive Chef Rodney Ashley

Sunshine Breakfast

  • Warm Croissants, Muffins, & Danishes
  • Eggs Your Way: Peppers, Onions, Spinach, Mushrooms, Jalapeno, Olives, Ham,
  • Shredded Cheddar, Mozzarella, or Goat Cheese Crumbles
  • Country Sausage & Smoked Bacon

Local & Imported Cheese with Cured Meats

  • Crumbled Aged Cheddar, Thomasville Tomé, Humboldt Fog
  • Bresaola & Salami
  • Whole Grain Mustard, Dijon Mustard, Orange Blossom Honey
  • Crisp Lavosh, Garlic Crostini, an Assortment of Fairywood Thicket Jams
  • Dried Fruits & Nuts

Fresh Avocado Bar & Manchego Mortor

  • Sliced California & Florida Avocados
  • Garden of Herbs, Cilantro, Living Sprouts, Roasted Garlic, Tomato,
  • Smoked Salmon  
  • Shaved Red Onion, Limes, Smoked Sea Salt, Ground Spices
  • Fresh Mozzarella & Manchego
  • Tortilla Chips & Crackers
  • Assorted Oils, Vinegars, Hot Sauces, & Aioli   

Soup & Salad

Black Bean Soup

Sour Cream & Chives

Chef’s Tortilla Soup

Queso Fresco, Cilantro, Pico De Gallo

Bulgur Wheat Salad with Pomegranate Reduction

 Tomato, Cumber, Scallions

Dry Fig & Apricot Salad

Arugula, Feta, Walnuts, Hazelnuts, Lemon Orange Vinaigrette

Queso Fresco & Lima Bean Salad

Tomato, Black Olives, Roasted Corn, Parsley, & White Balsamic Vinaigrette

From the Sea

Shrimp Cocktail & Chilled King Crab Legs

Classic Cocktail Sauce, Pineapple Cocktail Sauce, Tabasco, Garlic-Lemon Aioli  

Carved To Order

Cracked Black Pepper & Dijon Crusted Beef Steamship

Au Jus, Horseradish Cream

Cider Brined Turkey

Grandma’s Gravy, Cranberry & Sour Cherry Relish

Sustainable Seafood

Freshly Caught Sustainable Fish, Pan Seared with Cajun Rice

Sous Vide Veal Cheeks

Whipped Potatoes, Chateau Elan Wine Reduction


Penne Pasta Pomodoro with Parmesan Cheese and Fresh Herbs

Hot Vegetables

  • Honey Roasted Carrots & Brocollini
  • Herb & Garlic Roasted Cauliflower


Array of House Made Cookies

Banana Fosters Station

Sweet Cones!

  • Strawberry Shortcake
  • Peanut Butter Mousse
  • Raspberry Cheesecake
  • Pecan “Pie” Cake

Photographer | @mcsweenphotography
Models | @mrs.kotok
Hair | @amynorrellhair
Makeup | @makinfacesbydb
Blue Dress | @mrselfportrait
Little girl Dress | @usangels


May 12
11:30 am - 5:00 pm
Event Category:


Event Staff


100 Rue Charlemagne
Braselton, GA 30517 United States
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