This decadent culinary experience takes place under the stars in our vineyard (weather permitting). Hosted but our Chef & Winemaker this package includes deluxe overnight accommodations in the Inn, a multi-course dinner for two at the Winery prepared by Chef Cameron Udick and paired with Georgia wines. (gratuity included). Also includes a complimentary bottle of Chateau Elan Wine. Our special VineyardFest dinner includes TWO tickets to the hottest wine festival in the South!
Saturday, November 10 at 6pm.
Dining Under the Stars
Charcuterie & Cheese
Assorted Crackers, Dried Fruits, Honey, Jams
Citrus Marinated Calamari and Shrimp, Mango, Jalapeno, Cilantro
Coconut Milk, Balsamic Caviar, Citrus Dust
Duck Cannelloni, Spinach Ricotta Pasta Purse, Veal Sweetbreads
Cipollini Onion, Beet Emulsion, Sweet Pea Puree
Black Garlic Braised Beef Short Rib
Root Vegetable Medley, Morel Marrow Demi
Cardamom and Lemon Black Tea Pudding
Orange Meringue, Crushed Pistachio