Package includes deluxe overnight accommodations in the Inn, a multi-course dinner for two in the vineyards prepared by Winery Chef Cameron Udick and paired with Georgia wines. (gratuity included). Also includes a complimentary bottle of Chateau Elan Wine.
Scroll down for online booking and menu.
Saturday, August 26th at 7:00PM
All Fruits, Vegetables, and Meats used in this dinner were locally grown within 150 miles of Chateau Elan.
Georgia Watermelon Salad
Georgia Watermelon, Sorrel,
Handmade Yogurt, Fresh Mint, Smoked Salt
Grilled Peaches & Country Ham
Georgia Peaches, Smoked Country Ham,
Richland Rum Cane Syrup, Frisée Lettuce
Vine Smoked Brasstown Beef
Brasstown Beef, Green Peanut Romesco,
Vidalia Onions, Collard Greens
Fig Honey Trifle
Fresh Fig, House Ricotta
Georgia Honey, Pound Cake
Chef Cameron Udick
Saturday, August 26th @ 7:00pm
Harvest Dinner featuring Chateau Elan Winery Chef Cameron Udick
Packages starting at $529 + tax