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Dining Series: Harvest Dinner

August 26 @ 7:00 pm - 10:00 pm

Package includes deluxe overnight accommodations in the Inn, a multi-course dinner for two in the vineyards prepared by Winery Chef Cameron Udick and paired with Georgia wines. (gratuity included).  Also includes a complimentary bottle of Chateau Elan Wine.

Scroll down for online booking and menu.

Saturday, August 26th at 7:00PM

All Fruits, Vegetables, and Meats used in this dinner were locally grown within 150 miles of Chateau Elan.

1st Course

Georgia Watermelon Salad
Georgia Watermelon, Sorrel,
Handmade Yogurt, Fresh Mint, Smoked Salt

2nd Course

Grilled Peaches & Country Ham
Georgia Peaches, Smoked Country Ham,
Richland Rum Cane Syrup, Frisée Lettuce

3rd Course

Vine Smoked Brasstown Beef
Brasstown Beef, Green Peanut Romesco,
Vidalia Onions, Collard Greens

4th Course

Fig Honey Trifle
Fresh Fig, House Ricotta
Georgia Honey, Pound Cake

Chef Cameron Udick
Winery Chef

Saturday, August 26th @ 7:00pm

Harvest Dinner featuring Chateau Elan Winery Chef Cameron Udick

Packages starting at $529 + tax

BOOK HERE

Details

Date:
August 26
Time:
7:00 pm - 10:00 pm

Organizer

Event Staff
Phone:
678-425-0900

Venue

Chateau Elan Winery
100 Rue Charlemagne
Braselton,GA30517United States
+ Google Map
Phone:
678-425-0900