BEGIN:VCALENDAR VERSION:2.0 PRODID:-//https://www.chateauelan.com///NONSGML kigkonsult.se iCalcreator 2.10.15// METHOD:PUBLISH BEGIN:VEVENT UID:20170522T133041EDT-5865cJrXwP@https://www.chateauelan.com/ DTSTAMP:20170522T173041Z DESCRIPTION:To book call 678-425-0900 x 41. \; Cooking class dates are subject to change or cancellation.\n\n\nPrince Edward Island Mussels with White Wine\, Lemon\, and Calabrese Peppers\nLamb Porterhouse with Israeli Couscous\, Sun-dried Tomatoes\, Olives\, and Feta\nWarm Blueberry Tart wit h Vanilla Ice Cream\n\n\n{loadposition cooking-class-description}\n \; \n \; https://www.chateauelan.com/component/rseventspro/event/1297-coo king-class.html DTSTART:20140809T190000Z DTEND:20140809T220000Z LOCATION:Culinary Studio (100 Tour De France\, Braselton\, GA 30517\, USA) SUMMARY:Cooking Class URL:https://www.chateauelan.com/component/rseventspro/event/1297-cooking-cl ass.html END:VEVENT END:VCALENDAR