Cook­ing Class

Cooking Class

From 04/​19/​2014 7:00 pm until 04/​19/​2014 10:00 pm Save to calendar

At Culi­nary Stu­dio 100 Tour De France, Braselton, GA 30517, USA

Cat­e­gories: Cook­ing Classes


To book call 678-425-0900 x 41.  Cooking class dates are subject to change or cancellation.

  • Bacon-wrapped Artichokes & Seared Scallops  with Pomodoro & Parmesan
  • Sage & Hazelnut-stuffed Quail with Morel Mushroom Polenta & Pan Roasted Baby Zucchinis
  • Orange-scented Olive Oil Cake with Lemon Cream Gelato

Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen.

Each class includes wine service, a chef's hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.

All students receive a 10% discount on culinary purchases made the day of their class in the wine market or 10% off tuition for a future class.

The Day of Your Class


Please plan to arrive 15 minutes early.
Wear comfortable clothes and shoes (preferably closed-toe).
Chef reserves right to substitute menu items/ingredients if necessary.
Classes are subject to re-scheduling at Chef's discretion.




You must be 21 years or older to participate. Classes are approximately 2 to 3 hours long. 

$125 per person
Price is for cooking class only.  To inquire about adding an overnight stay, please call Reservations.

To Book a Cooking Class call 678-425-0900 x 41.
You will receive an email confirmation within 24 hours of reserving a class space.

Check the current Activity Calendar for upcoming Cooking Class dates.

Cancellation Policy & Liability

Prepayment by credit card is required to reserve a class space. Students who cancel their reservations 72 hours prior to the scheduled class will receive a full refund. No-shows and cancellations made less than 72 hours before the class will not receive a refund. If you have questions about the cancellation policy or need to to cancel a reservation, please contact Reservations at 678-425-0900 x 41.

When booking a cooking class at the Chateau Élan Culinary Studio, participants must assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class.

When you confirm your cooking class you acknowledge this level of risk to yourself while participating in the activities at the Chateau Élan Culinary Studio.



2014-04-19 19:00:00
2014-04-19 22:00:00

Current Features

Share This