Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Two Cherry Gaz­pa­cho
Bing Cherry & Heir­loom Cherry Tomato Gaz­pa­cho, Shaved Foie Gras, GA Olive Oil

Maple­brook Farm Bur­rata
Straw­ber­ries, Heir­loom Toma­toes, Kala­mata Olives, Pis­ta­chio, Micro Basil

Tuna Tartare
Asian Pear, Macadamia Nut, Jalapeno, Mint, Benne Seed Oil

Sec­ond Course

Sapelo Island Clam & Cit­rus Chow­der
Clam Frit­ter

Diver Scal­lop
Creamed Peas, Ham Hock, Pea Sprouts, Truf­fle Vinai­grette

Braised Pork Jowl
Car­olina Gold Rice Cake, Red-​Eye Gravy, Chow Chow

Third Course


Fourth Course

Breast of Duck
Roasted Baby Car­rot, Pecan-​Duck Crack­lin’ Crum­ble, Carrot-​Foie Gras Caramel

Alaskin Hal­ibut
Soybean-​Castelvelrano Olive Salsa Verde, Fen­nel Puree

Bison Loin
Beet Com­po­si­tion, Huck­le­berry Gas­trique, Demi

Final Course

Whoopie Pie
Diplo­mat Crème, Mac­er­ated Straw­ber­ries, Mint Oil

Pear Frangi­pane Tart
Vanilla Anglaise, Poached Pear Reduc­tion, Pear Sor­bet

Point Reyes Toma
Golden Raisin Puree, Pis­ta­chio Croustil­lant, Pick­led Smoked Artichokes

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.


Cucumber, Smoked Trout, Caviar, Dill


Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil


Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

Golf Con­tact
Tee-​Times & Pro-​Shop
T: 678425-​6050
E: proshop@​chateauelan.​com





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  • 8 Oct 2015

    Partly Cloudy 79°F 59°F

  • 9 Oct 2015

    Partly Cloudy 79°F 60°F

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