Fleur-​de-​Lis Break­fast Menu

Break­fast Entrees Avail­able 8 a.m. to 11:00 a.m.

Eggs Bene­dict 15
Soft Poached Eggs on Green Chili Grit Cakes, Turkey Bacon and Spicy Hol­landaise and Fruit Cup
Calo­ries 351, Car­bo­hy­drates 10, Fat 25, Pro­tein 29

Home Made Gra­nola with Soy Almond Milk 6
Calo­ries 270, Car­bo­hy­drates 39, Fat 11, Pro­tein 5

Gra­nola Par­fait 9
Home­made Gra­nola, Greek Yogurt, Fresh Berries and Crys­tal­lized Honey
Calo­ries 268, Car­bo­hy­drates 27, Fat 16, Pro­tein 6

Sweet Potato and Smoked Bacon Hash $13
Sweet Potato and Idaho Hash with Smoked Bacon, Onions and Pep­pers with Over-​Easy Eggs
Calo­ries 356, Car­bo­hy­drates 28, Fat 19, Pro­tein 22

Spa Break­fast Plate 16
Two Eggs any style with Turkey Bacon or Cana­dian Ham and Chive Potato Cake
Calo­ries 318, Car­bo­hy­drates 20, Fat 13, Pro­tein 24

Geor­gia Shrimp Frit­tata 14
Fin­ished with Local Goat Cheese, Spinach, Aspara­gus, Tomato and Geor­gia Shrimp, served with Fruit Cup
Calo­ries 167, Car­bo­hy­drates 6, Fat 13, Pro­tein 27

Egg White Omelet 15
Served with a chive potato cake, choice of items:
Turkey bacon, onions, pep­pers, toma­toes, mush­rooms, spinach
Calo­ries 305, Car­bo­hy­drates 31, Fat 8, Pro­tein 2

Whole Grain Waf­fle 14
Served with our house made Vanilla Bean-​Peach Syrup
Calo­ries 309, Car­bo­hy­drates 49, Fat 7.5, Pro­tein 5

Straw­berry Stuffed French Toast 14
Fin­ished with Straw­berry Com­pote and Maple Syrup
Calo­ries 562, Car­bo­hy­drates 50, Fat 13, Pro­tein 15

Grape­fruit Brûlée $5
Dipped in Agave Nec­tar and slightly scorched

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

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