Ed-Favorite-Pool-2019-DSC08498-HDR-sky-replace-e1570648822540-1200x1200.jpg

Experience the sounds of the North Georgia Wind Orchestra this Summer at Chateau Elan.

If you are looking for convenient entertainment between Gwinnett and Athens, Georgia then join us on Sunday April 26, 2020, at Chateau Elan for a Spring Concert featuring the North Georgia Wind Orchestra. Enjoy a delightful afternoon at the award-winning Chateau Elan with this 90-minute Symphony concert and optional afternoon tea. The concert is held in the Debussy Ballroom and will have two 45 minute halves with a 30-minute intermission. 

$20 Concert Only Tickets (Tickets increase to $30 after April 1)
$60 Tickets include concert and afternoon tea

Cash Bar will be available.

Learn more about the North Georgia Winds HERE.

Click HERE to book your ticket.

Seating with a direct view of orchestra is not guaranteed. Patrons are encouraged to arrive early, as seating is on a first-come, first-served basis. Concert begins at 2:00pm.


More events and Summer specials are continually being announced such as the 1st Annual Cars of Chateau car-show, and upcoming concerts.

Sign up to receive our announcements by email at the bottom of our homepage!  

Join us on Facebook or Instagram for regular highlights and exclusive offers.

View Monthly Event Calendar



Easter-Feast-Graphic.jpg

Celebrate this coming Easter, April 14th 2020, at North Atlanta’s most popular resort destination Chateau Elan Winery & Resort. 

Chef Rodney Ashley has created a specially curated gourmet buffet for this season’s annual feast.  A delightful dining experience for the entire family is planned under the sunny glass atrium ceiling of the Chateau Elan Inn where the newly reimagined and redesigned Versailles Restaurant calls home.

The Easter Feast is open to both non-hotel guests and overnight guests.  Reservations are required, and the special Easter Buffet overnight package includes a luxurious overnight stay at the world-class Chateau Elan Inn and Easter buffet for two.

View the menu and book your stay with the link provided below.

 


Easter Feast | Sunday, 4/12/20
12:00PM – 5:00PM
$89 pp + tax per adult / $25 pp + tax per child 6-11 / 5 & under free.
Lunch reservations can be booked by phone 678-425-0900 x41

Easter Buffet Package 
Arrive Sat or Sun
Includes overnight accommodations at the Inn and the Easter Buffet for two in Versailles on Sunday, April 12th. Taxes and meal gratuities not included. Reservations required for Easter Buffet

Book Overnight Package HERE.

 


 

Easter Feast Menu
Menu subject to change.

Rise & Shine
Eggs Your Way: Peppers, Onions, Spinach, Mushrooms, Jalapeno, Olives, Ham,
Shredded Cheddar, Mozzarella, or Goat Cheese Crumbles
Smoked Bacon, Corned Beef Hash

From the Ice
Chilled Shrimp, Mussels, & King Crab Legs
Cocktail Sauce, Spicy Remulade, Lemon Aioli
Raclette & Prosciutto Station
Heirloom Tomatoes
Garden of Herbs &Arugula, Assorted Salts & Ground Spices
Balsamic Reductions, Vinegars, Flavored Oils, Hot Sauces

French Baguettes & Buttery Croissants

Charcuterie & Cheese Display
Local Southern &American Cheese Boards
Pepperoni, Breasola
Southern Smash, Black Pepper Sorghum
Assorted Jams, Cornichons, French Baguette, Crisp Cracker

Salads
Asparagus & Cantaloupe
Bacon, Blue Cheese, and Arugula

Baby Spinach, Berry, & Spiced Pecans
Strawberries, Blueberries, Cranberries, Baby Spinach, Crumbled Goat Cheese
Lemon Poppy Seed Vinaigrette

Roasted Squash Salad
Broccoli, Green Lentils, Roasted Red Onions, Field Mix Greens
Harissa Lemon Juice Dressing

Classic Caesar
Parmesan Cheese, Creamy Dressing

Kids Buffet
Mac and Cheese, Chicken Tenders, Fries

Hot Dishes
Rosemary Roasted Fingerling Potatoes
Honey Glazed Baby Carrots & Brocollini
Herbed Rice with Pearl Onions
Extra Virgin Olive Oil Roasted Rainbow Cauliflower
Brown Butter Whipped Potatoes
Honey Lavender Roasted Chicken Chicken

Carved to Order
Prime Rib
Au Jus, Horseradish Cream
Atlantic Lemon-Dill Salmon
Watercress Tartar Sauce
Pork Steamship
Dijon & Cracked Black Pepper Crusted

Assorted Mini Desserts
Chocolate Marquise, Strawberry Verrine, Carrot Opera, Blueberry Verrine, Pineapple Coconut Opera, Pecan Pie,
Brownie Cheesecake, Apple Pie, Lemon Bar
Easter Cookie Decorating

Atlanta Easter Hotel Package


IMG_5253-1200x800.jpg

Experience something new on Friday, Saturday and Sunday afternoons at Chateau Elan Winery and Resort in Braselton, Georgia. 

Our culinary team has created an exclusive event for lovers of hot teas and sweet treats simply called Afternoon Tea.

This is the perfect opportunity to unwind with a cup of tea and a selection of delectable treats in addition to an optional and extensive wine list during our traditional Afternoon Tea held in the Versailles Restaurant.


The Versailles Tea experience includes a variety of delicious teas accompanied by a selection of tea sandwiches, scones, pastries and sweets.

Tea is served from 2pm-4pm by reservation only Friday, Saturday and Sunday starting February 22, 2020. Reservations must be made at least 24 hours in advance. Online booking only.

BOOK YOUR RESERVATION NOW

Afternoon Tea $55
Afternoon Tea with Sparkling Wine Flight $75
Children (12 and under) $15

 


 

Sample tea offerings below. Menu items may vary each week.
Ask your server for our extensive wine menu if desired.

FEZ #39: Rare green tea from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco and tastes best when shared with friends while lounging on pillows.

Jasmine Silver Tip #96: Delicate, tender green tea leaves from China’s Fujian Province are harvested each May and steam-fired to maintain their fragrance. Many call it the perfect marriage.

British Brunch #18: The perfect lunch tea. Sophisticated and delicious at any time of the day. A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva and a touch of smokey China Keemun from Anhui.

Lord Bergamot #55: A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India’s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.

Meadow number #67: A caffeine-free blend from Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.

Big Hibiscus #25: The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine-free, this tea almost needs a corkscrew.

White Petal: These delicate, shade-dried leaves from China’s Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and
slightly sweet bloom of flavor.

Ali Shan Oolong: This lightly oxidized oolong is produced in the Ali Shan range of eastern Chaiyi County in Taiwan using the Si Ji Chun (Four Seasons Spring) tea cultivar. It is prized for its full mouthfeel, robust tropical floral notes, and candied finish.

Yunnan Silver Needle: Harvested in early spring, this white tea is produced in the Yunnan Province of China, the birthplace of tea, and is made from only the bud of the tea bush. With delicate sweetness and melon-like flavor, it has subtle floral notes and a lingering complexity telling of the terroir of Yunnan.

Chamomile Flowers: Soothing and caffeine-free, with a subtle taste and aroma that is apple-like and toasty, Egyptian chamomile is an eternally pleasant infusion. These golden buds are harvested just for us from January to April.

Rooibos: Caffeine-free rooibos, also known as red bush, grows near the South African town of Clanwilliam. In September and October (their spring), the tender, topmost leaves are carefully handpicked and processed for a sweet, creamy, tea-like flavor.

Kandy: Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbula with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all-day

Tea is served from 2pm-4pm by reservation only Friday, Saturday and Sunday starting February 22, 2020. Reservations must be made at least 24 hours in advance. Online booking only.

BOOK YOUR RESERVATION NOW


21848251428_fa98e8a3e8_k-1200x796.jpg

Will you be one of the many enthusiastic fans of college football attending this year’s Chick-fil-A Peach Bowl in Atlanta?

If so, we invite you to take your accommodations to a whole other level with a stay at Chateau Elan Winery & Resort, where we’ll shower you with full-on luxury within easy reach of the Peach Bowl action at the state-of-the-art Mercedes-Benz Stadium.

The Chick-fil-A Peach Bowl

Launched in 1968—when the Louisiana State University Tigers bested the Florida State Seminoles—and sponsored by Chick-fil-A (which is headquartered in the Atlanta metro area), the Chick-fil-A Peach Bowl lands this year on Saturday, December 29th.


music-play-flower-cute-bear-concert-669339-pxhere.com_.jpg

Here at Chateau Elan Winery & Resort, we extend a wholehearted invitation to spend part of your 2018 holiday season with us. Among the many pleasures of such a luxury getaway—not least our array of on-site amenities, from our sprawling vineyards to our world-class spa and golf course—you’ll have at your disposal some festive music-making delivered by one of America’s great orchestras.

The Atlanta Symphony Orchestra always marks the season with a stirring soundtrack: yours to enjoy as a guest of ours here at Chateau Elan!


tree-recreation-red-holiday-christmas-season-646109-pxhere.com_-1200x800.jpg

Come join us at Chateau Elan Winery & Resort for one of Atlanta’s cherished holiday traditions: the Children’s Christmas Parade! Our luxury resort provides superb family-friendly accommodations for this merry occasion, which takes place Saturday, December 1st in Midtown Atlanta.

The 2018 Children’s Christmas Parade

The Children’s Christmas Parade, organized by Children’s Healthcare of Atlanta and presented by Arrow Exterminators, turns Peachtree Street in Midtown into “Santa Claus Lane” that Saturday: the perfect place to usher in the holiday season (and catch a glimpse of old Saint Nick in the process).


25c98ff1-3f49-473e-9177-f2e89e797e42.jpg

The grand culinary spectacular that is Taste of Atlanta serves as an unparalleled opportunity to get the flavor—quite literally—of the City in a Forest, and meanwhile Chateau Elan delivers the very finest accommodations for the proceedings that you could ask for. Enjoy a luxury escape to our lavish resort and winery on the occasion of this outstanding food festival, coming up this October!

The 17th Annual Taste of Atlanta

Better than 90 restaurants from across the metro area take part in Taste of Atlanta, going down for its 17th edition October 19ththrough October 21st at Historic Fourth Ward Park. From Benihana to True Food Kitchen, from Wagaya to Secreto Southern Kitchen & Bar, from Las Brasas Peruvian Roasters to Hattie B’s Hot Chicken, it’s an amazing lineup of local eateries all in one foodie-focused spot.


Electrobeach_Music_Festival_2013-1200x800.jpg

If you’re a fan of electronic music, you likely already know about Atlanta’s Imagine Music Festival—and there’s a good chance you’re coming! If so, we invite you to stay with us here at Chateau Elan Winery & Resort, which provides you a convenient jumping-off point for the DJ-driven goodness going down at the Atlanta Motor Speedway while lavishing a luxury resort experience upon you.